| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | dic-2010 | A healthier oil combination and konjac gel as functional ingredients in low-fat pork liver pâté | Delgado-Pando, Gonzalo CSIC ORCID; Cofrades, Susana CSIC ORCID; Rodríguez Salas, L. CSIC; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
| openAccess |  | 2011 | Antioxidant activity of hydroxytyrosol in frankfurters enriched with n-3 polyunsaturated fatty acids | Cofrades, Susana CSIC ORCID; Salcedo Sandoval, L. CSIC ORCID; Delgado-Pando, Gonzalo CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
| openAccess |  | 2016 | Cardiovascular disease markers responses in male receiving improved-fat meat products vary by initial LDL-cholesterol levels | Celada, Paloma; Sánchez-Muniz, F. J.; Delgado-Pando, Gonzalo CSIC ORCID; Bastida, Sara; Espárrago-Rodilla, Manuel; Jiménez Colmenero, Francisco CSIC ORCID; Olmedilla-Alonso, Begoña CSIC ORCID | artículo |
| openAccess |  | 2021 | Clean label alternatives in meat products | Delgado-Pando, Gonzalo CSIC ORCID; Ekonomou, Sotirios I.; Stratakos, Alexandros C.; Pintado, Tatiana CSIC ORCID | artículo |
| openAccess |  | 2019 | Coagulation, thrombogenesis, and insulin resistance markers in increased-cardiovascular-risk subjects consuming improved-fat meat products | Celada, Paloma; Olmedilla-Alonso, Begoña CSIC ORCID ; Delgado-Pando, Gonzalo CSIC ORCID; Raposo, Rafaela; Jiménez Colmenero, Francisco CSIC ORCID; Garcimartín, Alba; Sánchez-Muniz, F. J. | artículo |
| openAccess |  | 2012 | Efecto del consumo de productos cárnicos con diferentes contenidos grasos sobre el perfil lipídico en sujetos con hipercolesterolemia | Delgado-Pando, Gonzalo CSIC ORCID; Celada, Paloma; Sánchez-Muniz, F. J.; Jiménez Colmenero, Francisco CSIC ORCID; Olmedilla-Alonso, Begoña CSIC ORCID | póster de congreso |
| openAccess |  | 16-feb-2013 | Effects of improved fat content of frankfurters and pâttés on lipid and lipoprotein profile of volunteers at increased cardiovascular risk. A placebo controlled study | Delgado-Pando, Gonzalo CSIC ORCID; Celada, Paloma; Sánchez-Muniz, F. J.; Jiménez Colmenero, Francisco CSIC ORCID; Olmedilla-Alonso, Begoña CSIC ORCID | artículo |
| openAccess |  | 2016 | Effects of improved fat meat products consumption on emergent cardiovascular disease markers of male volunteers at cardiovascular risk | Celada, Paloma; Sánchez-Muniz, F. J.; Delgado-Pando, Gonzalo CSIC ORCID; Bastida, Sara; Espárrago-Rodilla, Manuel; Jiménez Colmenero, Francisco CSIC ORCID; Olmedilla-Alonso, Begoña CSIC ORCID | artículo |
| closedAccess |  | 2012 | Enriched n-3 PUFA/konjac gel low-fat pork liver pâté: Lipid oxidation, microbiological properties and biogenic amine formation during chilling storage | Delgado-Pando, Gonzalo CSIC ORCID; Cofrades, Susana CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID; Triki, M. CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
| openAccess | | 2013 | Fibre-enriched meat products | Jiménez Colmenero, Francisco CSIC ORCID; Delgado-Pando, Gonzalo CSIC ORCID | capítulo de libro |
| openAccess |  | 2010 | Healthier lipid combination as functional ingredient influencing sensory and technological properties of low-fat frankfurters | Delgado-Pando, Gonzalo CSIC ORCID; Cofrades, Susana CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
| openAccess |  | 2010 | Healthier lipid combination oil-in-water emulsions prepared with various protein systems: An approach for development of functional meat products | Delgado-Pando, Gonzalo CSIC ORCID; Cofrades, Susana CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID; Solas, M. Teresa; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
| closedAccess |  | 2015 | Impact of improved fat-meat products consumption on anthropometric markers and nutrient intakes of male volunteers at increased cardiovascular risk | Celada, Paloma; Delgado-Pando, Gonzalo CSIC ORCID; Olmedilla-Alonso, Begoña CSIC ORCID ; Jiménez Colmenero, Francisco CSIC ORCID; Ruperto, Mar; Sánchez-Muniz, F. J. | artículo |
| openAccess |  | 2011 | Low-fat frankfurters formulated with a healthier lipid combination as functional ingredient: Microstructure, lipid oxidation, nitrite content, microbiological changes and biogenic amine formation | Delgado-Pando, Gonzalo CSIC ORCID; Cofrades, Susana CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID; Solas, M. Teresa; Triki, M. CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
| closedAccess |  | 2012 | Low-fat pork liver pâtés enriched with n-3 PUFA/konjac gel: Dynamic rheological properties and technological behaviour during chill storage | Delgado-Pando, Gonzalo CSIC ORCID; Cofrades, Susana CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID; Triki, M. CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
| closedAccess |  | 2010 | Lutein-enriched frankfurter-type products: Physicochemical characteristics and lutein in vitro bioaccessibility | Granado Lorencio, Fernando; López López, Inés CSIC; Herrero-Barbudo, Carmen; Blanco-Navarro, Inmaculada; Cofrades, Susana CSIC ORCID; Delgado-Pando, Gonzalo CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID; Pérez-Sacristán, B. | artículo |
| openAccess |  | 2022 | New strategies for innovative and enhanced meat and meat products | Delgado-Pando, Gonzalo CSIC ORCID; Pintado, Tatiana CSIC ORCID | editorial |
| openAccess |  | 2021 | Sensory analysis and consumer research in new meat products development | Ruiz-Capillas, Claudia CSIC ORCID; Herrero, Ana M. CSIC ORCID; Pintado, Tatiana CSIC ORCID ; Delgado-Pando, Gonzalo CSIC ORCID | artículo |
| openAccess |  | 2021 | The effect of cold atmospheric plasma and linalool nanoemulsions against Escherichia coli O157:H7 and Salmonella on ready-to-eat chicken meat | González-González, Cid R.; Labo-Popoola, Olaoniye; Delgado-Pando, Gonzalo CSIC ORCID; Theodoridou, Katerina; Doran, Olena; Stratakos, Alexandros C. | artículo |
| openAccess |  | 2020 | Towards more sustainable meat products: Extenders as a way of reducing meat content | Pintado, Tatiana CSIC ORCID ; Delgado-Pando, Gonzalo CSIC ORCID | artículo |
