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Title

Effects of improved fat content of frankfurters and pâttés on lipid and lipoprotein profile of volunteers at increased cardiovascular risk. A placebo controlled study

AuthorsDelgado Pando, Gonzalo ; Celada, Paloma; Sánchez-Muniz, F. J.; Jiménez Colmenero, Francisco ; Olmedilla Alonso, Begoña
KeywordsReduced-fat
Omega-3-enriched meat
Cholesterol
Lipids
Lipoprotein
Atherogenic ratio
Blood pressure
Frankfurters
Pâte´s
Issue Date16-Feb-2013
PublisherSpringer
CitationEuropean Journal of Nutrition 53: 83-93 (2014)
Description11 páginas, 3 figuras, 3 tablas
URIhttp://hdl.handle.net/10261/92989
DOI10.1007/s00394-013-0502-1
ISSN1436-6207
Appears in Collections:(ICTAN) Artículos
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