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Browsing by Author Alonso, Álvaro

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Showing results 1 to 5 of 5
RightsIssue DateTitleAuthor(s)
closedAccess2014Extravirgin olive oil consumption reduces risk of atrial fibrillation: The PREDIMED (Prevención con Dieta Mediterránea) trialMartínez-González, Miguel A.; Toledo, Estefanía; Arós, Fernando; Fiol, Miquel; Corella, Dolores; Salas-Salvadó, Jordi; Ros, Emilio; Covas, María Isabel; Fernández-Crehuet, Joaquín; Lapetra, José; Muñoz, Miguel Ángel; Fitó, Montserrat; Serra-Majem, Lluís; Pintó, Xavier; Lamuela-Raventós, Rosa M.; Sorlí, José V.; Babio, Nancy; Buil-Cosiales, Pilar; Ruiz-Gutiérrez, Valentina; Estruch, Ramón; Alonso, Álvaro
openAccess27-Aug-2010Invasiones biológicasAlcalde, José Luis; Alonso, Álvaro; Andreu, Jara; Aragonés, David; Ayensa, Garbiñe; Ballesteros, Enric; Bartomeus, Ignasi; Binimelis, Rosa; Bustamante, Javier; Campos, Juan Antonio; Caño, Lidia; Carrete, Martina; Castro, Pilar; Castro, Silvia; Cerdá, Xim; Costa, Margarita; Dana, Elías; Delibes de Castro, Miguel; Díaz-Delgado, Ricardo; Díaz-Paniagua, Carmen; García-Berthou, Emili; Gassó, Núria; Godoy, Óscar; Green, Andy J.; Herrera, Mercedes; Hidalgo, Judith; Marchante, Elizabete; Marchante, Hélia; Martínez-Alier, Joan; Mateo, José Antonio; Morales, Carolina Laura; Munnè, Antoni; Navarro, Luis; Nebot, Borja; Nogales, Manuel; Ortega, Fernando; Tella, José Luis; Vivas, Soledad
closedAccessJan-2015Modeling the interplay between protein and lipid aggregation in supported membranesGonzález de Prado Salas, Pablo; Encinar, Mario; Alonso, Álvaro; Vélez, M.; Tarazona, Pedro
openAccessApr-2006Monounsaturated fatty acids, olive oil and blood pressure: epidemiological, clinical and experimental evidenceAlonso, Álvaro; Ruiz-Gutiérrez, Valentina; Martínez-González, Miguel A.
openAccessJan-2014What explains variation in the impacts of exotic plant invasions on the nitrogen cycle? A meta-analysisCastro Díez, P.; Godoy, Óscar; Alonso, Álvaro; Gallardo Correa, A.; Saldaña, A.