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Navegación por Autor Sgroppo, Sonia
Mostrando resultados 1 a 7 de 7
| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess | | 2022 | Appendix A. Supplementary data: Mango ‘criollo’ by-products as a source of polyphenols with antioxidant capacity. Ultrasound assisted extraction evaluated by response surface methodology and HPLC-ESI-QTOF-MS/MS characterization | Ojeda, Gonzalo Adrián; Sgroppo, Sonia; Sánchez-Moreno, Concepción CSIC ORCID ; Ancos, Begoña de CSIC ORCID | dataset |
| closedAccess |  | 2005 | Effect of processing and storage of fresh-cut onion on quercetin | Martínez, S.; Sgroppo, Sonia; Sánchez-Moreno, Concepción CSIC ORCID ; Ancos, Begoña de CSIC ORCID ; Cano, M. Pilar CSIC ORCID | artículo |
| openAccess |  | 2023 | Enhanced extraction of phenolic compounds from mango by-products using deep eutectic solvents | Ojeda, Gonzalo Adrián; Vallejos, Margarita M.; Sgroppo, Sonia; Sánchez-Moreno, Concepción CSIC ORCID ; Ancos, Begoña de CSIC ORCID | artículo |
| closedAccess |  | 2023 | Green extraction of phenolic compounds and carotenoids from pulp and peel of mango criollo by ultrasound assited extraction with deep eutectic solvents | Ancos, Begoña de CSIC ORCID ; Ojeda, Gonzalo Adrián; Sgroppo, Sonia; Rodríguez-Rodríguez, Elena; Olmedilla-Alonso, Begoña CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID | póster de congreso |
| openAccess |  | 2022 | Mango ‘criollo’ by-products as a source of polyphenols with antioxidant capacity. Ultrasound assisted extraction evaluated by response surface methodology and HPLC-ESI-QTOF-MS/MS characterization | Ojeda, Gonzalo Adrián; Sgroppo, Sonia; Sánchez-Moreno, Concepción CSIC ORCID ; Ancos, Begoña de CSIC ORCID | artículo |
| closedAccess |  | 2021 | Optimization of ultrasound assisted green solvent extraction of polyphenols from mango 'criollo' by-products | Ojeda, Gonzalo Adrián; Sgroppo, Sonia; Sánchez-Moreno, Concepción CSIC ORCID ; Ancos, Begoña de CSIC ORCID | póster de congreso |
| closedAccess |  | 2002 | Possible nutritional and health promoting enhancement preserved orange juice by high pressure | Ancos, Begoña de CSIC ORCID ; Sgroppo, Sonia; Plaza, Lucía CSIC ORCID; Cano, M. Pilar CSIC ORCID | artículo |
