Mostrando resultados 74 a 93 de 230
< Anterior
Siguiente >
| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 2019 | Effect of different strategies of Lactobacillus plantarum incorporation in chorizo sausages | Pasqualin Cavalheiro, C.; Ruiz-Capillas, Claudia CSIC ORCID; Herrero, Ana M. CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID; Pintado, Tatiana CSIC ORCID ; Ragagnin de Menezes, C.; Fries, Leadir Lucy Martins | artículo |
| closedAccess |  | 2020 | Effect of encapsulated Lactobacillus plantarum as probiotic on dry‐sausages during chilled storage | Pasqualin Cavalheiro, C.; Ruiz-Capillas, Claudia CSIC ORCID; Herrero, Ana M. CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID; Pintado, Tatiana CSIC ORCID ; Ragagnin de Menezes, C.; Martíns Fries, L. L. | artículo |
| closedAccess |  | 1991 | Effect of freezing and frozen storage on the aromatic hydrophobicity of pork myosin | Jiménez Colmenero, Francisco CSIC ORCID; Carballo, José CSIC ORCID ; Cofrades, Susana CSIC ORCID | artículo |
| closedAccess |  | 1991 | Effect of light on colour and reaction of nitrite in sliced pork bologna under different chilled storage temperatures | Carballo, José CSIC ORCID ; Cavestany Velasco, Marta; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
| closedAccess |  | 2009 | Effect of long frozen storage on the formation of triglyceride alteration compounds of pan-fried functional restructured beef steaks | Librelotto, J.; Bastida, Sara; Zulim Botega, Daniele; Jiménez Colmenero, Francisco CSIC ORCID; Sánchez-Muniz, F. J. | artículo |
| closedAccess |  | 1984 | Effect of ozone on bacterial flora in poultry during refrigerated storage | Nieto, J. C.; Jiménez Colmenero, Francisco CSIC ORCID; Peláez, Carmen CSIC ORCID | artículo |
| closedAccess |  | 2017 | Effect of partial replacement of nitrite with a novel probiotic Lactobacillus plantarum TN8 on color, physico-chemical, texture and microbiological properties of beef sausages | Ben Slima, Sirine; Ktari, Naourez; Trabelsi, Imen; Triki, M. CSIC ORCID; Feki-Tounsi, Molka; Moussa, Hafedh; Makni, Iskandar; Herrero, Ana M. CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID; Ben Salah, Riadh | artículo |
| closedAccess |  | 1991 | Effect of pH and the presence of NaCl on some hydration properties of collagenous material from trout (Salmo irideus Gibb) muscle and skin | Montero García, Pilar CSIC ORCID ; Jiménez Colmenero, Francisco CSIC ORCID; Borderías, A. Javier CSIC ORCID | artículo |
| closedAccess |  | 2018 | Effect of polyphenols dietary grape by-products on chicken patties | Nardoia, Maria; Ruiz-Capillas, Claudia CSIC ORCID; Casamassima, Donato; Herrero, Ana M. CSIC ORCID; Pintado, Tatiana CSIC ORCID ; Jiménez Colmenero, Francisco CSIC ORCID; Chamorro, Susana CSIC ORCID; Brenes, Agustín CSIC | artículo |
| closedAccess |  | 2013 | Effect of preformed konjac gels, with and without olive oil, on the technological attributes and storage stability of merguez sausage | Triki, M. CSIC ORCID; Herrero, Ana M. CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID | artículo |
| closedAccess |  | 1988 | Effect of seasonal variations on protein functional properties of fish during frozen storage | Jiménez Colmenero, Francisco CSIC ORCID; Tejada Yábar, Margarita CSIC ; Borderías, A. Javier CSIC ORCID | artículo |
| closedAccess |  | 2007 | Effect of total replacement of pork backfat with walnut on the nutritional profile of frankfurters | Ayo, J.; Carballo, José CSIC ORCID ; Serrano, J.; Olmedilla-Alonso, Begoña CSIC ORCID ; Ruiz-Capillas, Claudia CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
| closedAccess |  | 1993 | Effects of different levels of fat on rheological changes and microstructure of meat batters during heat processing | Carballo, José CSIC ORCID ; Solas, M. Teresa; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
| closedAccess |  | 17-mar-2015 | Effects of emulsion gels containing bioactive compounds on sensorial, technological, and structural properties of frankfurters | Pintado, Tatiana CSIC ORCID ; Herrero, Ana M. CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID; Triki, M. CSIC ORCID; Carmona, Pedro CSIC; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
| openAccess |  | 16-feb-2013 | Effects of improved fat content of frankfurters and pâttés on lipid and lipoprotein profile of volunteers at increased cardiovascular risk. A placebo controlled study | Delgado-Pando, Gonzalo CSIC ORCID; Celada, Paloma; Sánchez-Muniz, F. J.; Jiménez Colmenero, Francisco CSIC ORCID; Olmedilla-Alonso, Begoña CSIC ORCID | artículo |
| openAccess |  | 2016 | Effects of improved fat meat products consumption on emergent cardiovascular disease markers of male volunteers at cardiovascular risk | Celada, Paloma; Sánchez-Muniz, F. J.; Delgado-Pando, Gonzalo CSIC ORCID; Bastida, Sara; Espárrago-Rodilla, Manuel; Jiménez Colmenero, Francisco CSIC ORCID; Olmedilla-Alonso, Begoña CSIC ORCID | artículo |
| closedAccess |  | 1993 | Effects of levels of fat, surimi from sardine (Sardina pilchardus) and heat processing on thermal gelation of meat batters | Jiménez Colmenero, Francisco CSIC ORCID; Cavestany Velasco, Marta; Carballo, José CSIC ORCID | artículo |
| closedAccess |  | 2018 | Effects of probiotic strains, Lactobacillus plantarum TN8 and Pediococcus acidilactici, on microbiological and physico-chemical characteristics of beef sausages | Ben Slima, Sirine; Ktari, Naourez; Triki, M. CSIC ORCID; Trabelsi, Imen; Abdeslam, Asehraou; Moussa, Hafedh; Makni, Iskandar; Herrero, Ana M. CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID; Ben Salah, Riadh | artículo |
| closedAccess |  | 2019 | Effects of two fibers used separately and in combination on physico-chemical, textural, nutritional and sensory properties of beef fresh sausage | Ben Slima, Sirine; Ktari, Naourez; Triki, M. CSIC ORCID; Trabelsi, Imen; Moussa, Hafedh; Makni, Iskandar; Asehraou, Abdeslam; Herrero, Ana M. CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID; Ben Salah, Riadh | artículo |
| closedAccess |  | 2018 | Elucidation of lipid structural characteristics of chia oil emulsion gels by Raman spectroscopy and their relationship with technological properties | Herrero, Ana M. CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID; Pintado, Tatiana CSIC ORCID ; Carmona, Pedro CSIC; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
