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Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
closedAccess | | 2010 | Relationship between Nonvolatile Composition and Sensory Properties of Premium Spanish Red Wines and Their Correlation to Quality Perception | Sáenz-Navajas, María-Pilar CSIC ORCID ; Dizy, Marta; Fernández-Zurbano, Purificación CSIC ORCID | artículo |
closedAccess | | mar-2014 | Sensory Attributes of Rioja Red Wines and their relationship with quality perception of consumers | González Hernández, Marivel CSIC; Avizcuri, J. M. CSIC; Sáenz-Navajas, María-Pilar CSIC ORCID ; Dizy, Marta; Fernández-Zurbano, Purificación CSIC ORCID; Valentin, Dominique | póster de congreso |
closedAccess | | jul-2013 | Study of perceptions implicated in masking wines bitterness and selection of phenolic compounds with ability to predict bitterness | Gonzalo-Diago, A. CSIC; Dizy, Marta; Fernández-Zurbano, Purificación CSIC ORCID | póster de congreso |
closedAccess | | jul-2013 | Study of the Effect of Low Molecular Weight Phenols in the In-Mouth Sensory Perception of High Molecular Weight Phenols in wines. An approach to taste-taste and taste-astringency interactions | Gonzalo-Diago, A. CSIC; Dizy, Marta; Fernández-Zurbano, Purificación CSIC ORCID | póster de congreso |
closedAccess | | 2013 | Taste and mouthfeel properties of red wines proanthocyanidins and their relation to the chemical composition | Gonzalo-Diago, A. CSIC; Dizy, Marta; Fernández-Zurbano, Purificación CSIC ORCID | artículo |
closedAccess | | 2014 | Ultra Performance Liquid Chromatography Coupled to Ultraviolet-Vis and Mass Spectrometry Detector for Screening of Organic Acids and Polyphenols in Red Wine | González Hernández, Marivel CSIC; Avizcuri, J. M. CSIC; Dizy, Marta; Fernández-Zurbano, Purificación CSIC ORCID | capítulo de libro |
closedAccess | | 20-ago-2017 | Using trained panel descriptors to predict experts perception of wines | González Hernández, Marivel CSIC; Dizy, Marta; Fernández-Zurbano, Purificación CSIC ORCID; Ruiz Vega, Agustín | póster de congreso |
closedAccess | | jun-2013 | Vinos reconstituidos: Efecto de los compuestos de bajo peso molecular en la percepción gustativa de los compuestos fenólicos de alto peso molecular y viceversa | Gonzalo-Diago, A. CSIC; Dizy, Marta; Fernández-Zurbano, Purificación CSIC ORCID | póster de congreso |
closedAccess | | jun-2013 | Vinos tintos crianza riojanos: una relación entre el análisis sensorial descriptivo, valoración de profesionales y percepción de calidad de consumidores. | González Hernández, Marivel CSIC; Avizcuri, J. M. CSIC; Sáenz-Navajas, María-Pilar CSIC ORCID ; Busto, Fernando; Garrido, Elena; Dizy, Marta; Fernández-Zurbano, Purificación CSIC ORCID | póster de congreso |
closedAccess | | 20-abr-2017 | Wine assessment prediction using trained panelists | González-Lázaro, Miriam CSIC ORCID; Ruiz, A.; Fernández-Zurbano, Purificación CSIC ORCID; Dizy, Marta | comunicación de congreso |
closedAccess | | may-2013 | Wines reconstitution strategy: a thorough study of the effect of low molecular weight phenols in the in-mouth sensory perception of high molecular weight phenols and vice versa | Gonzalo-Diago, A. CSIC; Dizy, Marta; Fernández-Zurbano, Purificación CSIC ORCID | póster de congreso |