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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 2019 | Peptide biomarkers for biogenic amine-producing bacterial characterization by LC-ESI-MS/MS | Abril, Ana G. CSIC ORCID CVN; Ortea, Ignacio CSIC ORCID; Osorio, A. P.; Rama, J. L. R.; Carrera, Mónica CSIC ORCID ; Böhme, K.; Barros-Velázquez, Jorge CSIC ORCID; Cañas, Benito; Villa, Tomás G.; Calo-Mata, Pilar CSIC | póster de congreso |
| closedAccess |  | 2019 | Peptide biomarkers for mastitis producing Streptococcus spp. identification and characterization by LC-ESI-MS/MS | Abril, Ana G. CSIC ORCID CVN; Carrera, Mónica CSIC ORCID ; Martín, B.; Böhme, K.; Barros-Velázquez, Jorge CSIC ORCID; Cañas, Benito; Villa, Tomás G.; Calo-Mata, Pilar CSIC | póster de congreso |
| openAccess |  | 2011 | Potential of oregano and thyme essential oils to inhibit lipid damage development during the refrigerated storage of different seafood products | Aubourg, Santiago P. CSIC ORCID; Sanjuás, Minia; Trigo, Marcos CSIC ORCID; Nine, Cristina CSIC; Barros-Velázquez, Jorge CSIC ORCID; Gallardo, José Manuel CSIC | póster de congreso |
| openAccess |  | 2015 | Potentiel des espèces Munida comme produits frais et congelés | Aubourg, Santiago P. CSIC ORCID; García-Soto, Bibiana; Miranda, José M.; Trigo, Marcos CSIC ORCID; López, Montserrat; Barros-Velázquez, Jorge CSIC ORCID | póster de congreso |
| openAccess |  | 2011 | Preservative effect of an organic acid-icing system on chilled fish lipids | García-Soto, Bibiana; Sanjuás, Minia; Barros-Velázquez, Jorge CSIC ORCID; Fuertes-Gamundi, José R.; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 21-jun-2021 | Preservative Effect of Aqueous and Ethanolic Extracts of the Macroalga Bifurcaria bifurcata on the Quality of Chilled Hake (Merluccius merluccius) | Miranda, José M.; Zhang, Bin; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 2021 | Proteomic characterization of antibiotic resistance in Listeria and production of antimicrobial and virulence factors | Abril, Ana G. CSIC ORCID CVN; Carrera, Mónica CSIC ORCID ; Böhme, K.; Barros-Velázquez, Jorge CSIC ORCID; Calo-Mata, Pilar CSIC; Sánchez-Pérez, Ángeles; Villa, Tomás G. | artículo |
| closedAccess |  | 2022 | Proteomic Characterization of Antibiotic Resistance in Listeria and Production of Antimicrobial and Virulence Factors | Abril, Ana G. CSIC ORCID CVN; Böhme, K.; Barros-Velázquez, Jorge CSIC ORCID; Calo-Mata, Pilar CSIC; Sánchez-Pérez, Ángeles; Villa, Tomás G.; Carrera, Mónica CSIC ORCID | comunicación de congreso |
| closedAccess |  | 2021 | Proteomic Characterization of Antibiotic Resistance, and Production of Antimicrobial and Virulence Factors in Streptococcus Species Associated with Bovine Mastitis | Abril, Ana G. CSIC ORCID CVN; Carrera, Mónica CSIC ORCID ; Böhme, K.; Barros-Velázquez, Jorge CSIC ORCID; Rama, J. L. R.; Calo-Mata, Pilar CSIC; Sánchez-Pérez, Ángeles; Villa, Tomás G. | comunicación de congreso |
| openAccess |  | 4-jun-2020 | Proteomic Characterization of Antibiotic Resistance, and Production of Antimicrobial and Virulence Factors in Streptococcus Species Associated with Bovine Mastitis. Could Enzybiotics Represent Novel Therapeutic Agents Against These Pathogens? | Abril, Ana G. CSIC ORCID CVN; Carrera, Mónica CSIC ORCID ; Böhme, K.; Barros-Velázquez, Jorge CSIC ORCID; Rama, J. L. R.; Calo-Mata, Pilar CSIC; Sánchez-Pérez, Ángeles; Villa, Tomás G. | artículo |
| openAccess |  | 2021 | Proteomic characterization of bacteriophage peptides from mastitis producer Staphylococcus aureus by LC-ESI-MS/MS and the bacteriophage phylogenomic analysis | Abril, Ana G. CSIC ORCID CVN; Carrera, Mónica CSIC ORCID ; Böhme, K.; Barros-Velázquez, Jorge CSIC ORCID; Cañas, Benito; Rama, J. L. R.; Villa, Tomás G.; Calo-Mata, Pilar CSIC | artículo |
| openAccess |  | 19-sep-2022 | Proteomic Characterization of Virulence Factors and Related Proteins in Enterococcus Strains from Dairy and Fermented Food Products | Abril, Ana G. CSIC ORCID CVN; Quintela-Baluja, Marcos; Villa, Tomás G.; Calo-Mata, Pilar CSIC; Barros-Velázquez, Jorge CSIC ORCID; Carrera, Mónica CSIC ORCID | artículo |
| closedAccess | | 2003 | Proteomics as a tool for the investigation of seafood and other marine products | Piñeiro, Carmen CSIC ORCID; Barros-Velázquez, Jorge CSIC ORCID; Figueras Huerta, Antonio CSIC ORCID ; Gallardo, José Manuel CSIC | artículo |
| openAccess |  | 20-oct-2022 | Proteomics Characterization of Food-Derived Bioactive Peptides with Anti-Allergic and Anti-Inflammatory Properties | Abril, Ana G. CSIC ORCID CVN; Pazos Palmeiro, Manuel CSIC ORCID; Villa, Tomás G.; Calo-Mata, Pilar CSIC; Barros-Velázquez, Jorge CSIC ORCID; Carrera, Mónica CSIC ORCID | artículo |
| closedAccess |  | 2015 | Quality changes during the frozen storage of the crustacean lobster krill (Munida spp.) | García-Soto, Bibiana; Miranda, José M.; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess | | 2009 | Quality changes of farmed blackspot seabream (Pagellus bogaraveo) subjected to slaughtering and storage under flow ice and ozonised flow ice | Álvarez, Victoria; Feás, Xesús; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 2016 | Quality enhancement of chilled fish by including alga Bifurcaria bifurcata extract in the icing medium | Miranda, José M.; Ortiz, Jaime; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 2017 | Quality enhancement of chilled hake (Merluccius merluccius) by employing ice including ethanolic and aqueous extracts of alga focus spiralis | Miranda, José M.; Trigo, Marcos CSIC ORCID; López, Montserrat; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID | póster de congreso |
| openAccess |  | 2018 | Quality Enhancement of Chilled Lean Fish by Previous Active Dipping in Bifurcaria bifurcata Alga Extract | Miranda, José M.; Trigo, Marcos CSIC ORCID; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 2020 | Quality Enhancement of Refrigerated Hake Muscle by Active Packaging with a Protein Concentrate from Spirulina platensis | Stejskal, Nadia; Miranda, José M.; Martucci, Josefa F.; Ruseckaite, Roxana A.; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID | artículo |
