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Título: | Proteomics as a tool for the investigation of seafood and other marine products |
Autor: | Piñeiro, Carmen CSIC ORCID; Barros-Velázquez, Jorge CSIC ORCID; Figueras Huerta, Antonio ; Gallardo, José Manuel CSIC | Palabras clave: | Proteomics Marine Aquaculture Seafood Authenticity Biotechnology Fish |
Fecha de publicación: | 2003 | Editor: | American Chemical Society | Citación: | Journal of Proteome Research 2(2): 127-135 (2003) | Resumen: | The state-of-the-art and future trends of the application of proteomics to seafood and other marine products are reviewed. Consumers' demands for seafood products have increased in the recent years and this situation has underlined the need to guarantee the safety, traceability, authenticity, and health benefits of such products. The increasing presence of commercially available aquaculture products has also prompted the seafood industry to face newer challenges. In this sense, a review of the present status and perspectives of the application of proteomics in the development of newer biotechnology products of marine origin is given. | Descripción: | 9 páginas, 2 figuras, 2 tablas | Versión del editor: | http://dx.doi.org/10.1021/pr0200083 | URI: | http://hdl.handle.net/10261/56380 | DOI: | 10.1021/pr0200083 | ISSN: | 1535-3893 | E-ISSN: | 1535-3907 |
Aparece en las colecciones: | (IIM) Artículos |
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