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Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
closedAccess | | sep-2010 | Reduction in systemic and VLDL triacylglycerol concentration after a 3-month Mediterranean-style diet in high-cardiovascular-risk subjects | Perona, Javier S. CSIC ORCID ; Covas, María Isabel; Fitó, Montserrat; Cabello-Moruno, Rosana CSIC; Arós, Fernando; Corella, Dolores; Ros, Emilio; García, María; Estruch, Ramón; Martínez-González, Miguel Ángel; Ruiz-Gutiérrez, Valentina CSIC | artículo |
closedAccess | | ene-2011 | Reduction in the incidence of type 2 diabetes with the mediterranean diet: Results of the PREDIMED-Reus nutrition intervention randomized trial | Salas-Salvadó, Jordi; Bulló, Mònica; Babio, Nancy; Martínez-González, Miguel Ángel; Ibarrola-Jurado, Nuria; Basora, Josep; Estruch, Ramón; Covas, María Isabel; Corella, Dolores; Arós, Fernando; Ruiz-Gutiérrez, Valentina CSIC ; Ros, Emilio | artículo |
closedAccess | | abr-2002 | Regional differences in transport, lipid composition, and fluidity of apical membranes of small intestine of chicken | Garriga, C.; Vázquez, Carmen M. CSIC ORCID; Ruiz-Gutiérrez, Valentina CSIC ; Planas, Joana M. | artículo |
openAccess | | 22-ene-2008 | Regulation of very-low-density lipoprotein secretion by minor components of oleic-acid rich oils | Perona, Javier S. CSIC ORCID ; Avella, Michael; Botham, K. M.; Ruiz-Gutiérrez, Valentina CSIC | artículo |
closedAccess | | 2015 | Response to Letter Regarding Article, >extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation: The PREDIMED (Prevención con Dieta Mediterránea) Trial> | Martínez-González, Miguel Ángel; Toledo, E.; Arós, Fernando; Fiol, Miquel; Corella, D.; Salas-Salvadó, Jordi; Ros, E.; Covas, María Isabel; Fernández-Crehuet, Joaquín; Lapetra, José; Munoz, M.A.; Fitó, Montserrat; Serra-Majem, L.; Pintó, Xavier; Lamuela-Raventós, Rosa M.; Sorli, J.V.; Babio, N.; Buil-Cosiales, P.; Ruiz-Gutiérrez, Valentina CSIC ; Estruch, R.; Alonso, A. | artículo |
openAccess | | 21-jun-2018 | Retraction and republication: Primary prevention of cardiovascular disease with a mediterranean diet | Estruch, Ramón; Ros, Emilio; Salas-Salvadó, Jordi; Covas, María Isabel; Corella, Dolores; Arós, Fernando; Gómez-Gracia, Enrique; Ruiz-Gutiérrez, Valentina CSIC ; Fiol, Miquel; Lapetra, José; Lamuela-Raventós, Rosa M.; Serra-Majem, Lluís; Pintó, Xavier; Basora, Josep; Muñoz, Miguel Ángel | artículo |
closedAccess | | dic-1997 | Role of dietary oleic acid from two different sources on fatty acid composition of erythrocyte membrane and blood pressure in healthy subjects | Ruiz-Gutiérrez, Valentina CSIC ; Muriana, Francisco J. G. CSIC ORCID ; Guerrero, Aurora; Cert, Ana M.; Villar, José | artículo |
closedAccess | | 21-oct-2004 | Secreción de VLDL por hepatocitos tras la incubación con quilomicrones formados tras la ingestión de distintos aceites ricos en ácido oleico | Perona, Javier S. CSIC ORCID ; García, M.; Avella, M.; Botham, K. M.; Ruiz-Gutiérrez, Valentina CSIC | comunicación de congreso |
closedAccess | | sep-2009 | Serum sterol responses to increasing plant sterol intake from natural foods in the Mediterranean diet | Escurriol, Verónica; Cofán, Montserrat; Serra, Mercè; Bulló, Mònica; Basora, Josep; Salas-Salvadó, Jordi; Corella, Dolores; Zazpe, Itzíar; Martínez-González, Miguel Ángel; Ruiz-Gutiérrez, Valentina CSIC ; Estruch, Ramón; Ros, Emilio | artículo |
openAccess | | 25-feb-2003 | Simultaneous determination of molecular species of monoacylglycerols, diacylglycerols and triacylglycerols in human very-low-density lipoproteins by reversed-phase liquid chromatography | Perona, Javier S. CSIC ORCID ; Ruiz-Gutiérrez, Valentina CSIC | artículo |
closedAccess | | mar-1999 | Sodium transport kinetics, cell membrane lipid composition, neural conduction and metabolic control in type 1 diabetic patients. Changes after a low-dose n-3 fatty acid dietary intervention | Stiefel, P.; Ruiz-Gutiérrez, Valentina CSIC ; Gajón, E.; Acosta, D.; García-Donas, M. A.; Madrazo, J.; Villar, José; Carneado, J. | artículo |
closedAccess | | dic-2003 | Sphingosine 1-phosphate signal survival and mitogenesis are mediated by lipid-stereospecific binding of triacylglycerol-rich lipoproteins | Pacheco, Yolanda M. CSIC ORCID; Abia, Rocío CSIC ORCID ; Olivera, A.; Spiegel, S.; Ruiz-Gutiérrez, Valentina CSIC ; Muriana, Francisco J. G. CSIC ORCID | artículo |
closedAccess | | mar-2008 | Squalene in a sex-dependent manner modulates atherosclerotic lesion which correlates with hepatic fat content in apoE-knockout male mice | Guillén, Natalia; Acín, Sergio; Navarro, María Ángeles; Perona, Javier S. CSIC ORCID ; Arbonés-Mainar, José M.; Arnal, Carmen CSIC; Sarría, Alfonso J.; Surra, Joaquín C.; Carnicer, Ricardo; Orman, Israel; Segovia, José Carlos; Ruiz-Gutiérrez, Valentina CSIC ; Osada, Jesús | artículo |
closedAccess | | 2006 | Supressive effect of maslinic acid from pomace olive oil on oxidative stress and cytokine production in stimulated murine macrophages | Márquez-Martín, Ana CSIC; Puerta, Rocío de la; Fernández-Arche, Ángeles; Ruiz-Gutiérrez, Valentina CSIC | artículo |
closedAccess | | ene-2001 | The effect of tyrosol, hydroxytyrosol and oleuropein on the non-enzymatic lipid peroxidation of rat liver microsomes | Ruiz-Gutiérrez, Valentina CSIC ; Puerta, Rocío de la; Catalá, Ángel | artículo |
closedAccess | | jun-2012 | The Mediterranean Diet Pattern and Its Main Components Are Associated with Lower Plasma Concentrations of Tumor Necrosis Factor Receptor 60 in Patients at High Risk for Cardiovascular Disease | Urpi-Sarda, Mireia; Casas, Rosa; Chiva-Blanch, Gemma; Romero-Mamani, Edwin Saúl; Valderas-Martínez, Palmira; Salas-Salvadó, Jordi; Covas, María Isabel; Toledo, Estefanía; Andrés-Lacueva, Cristina; Llorach, Rafael CSIC ORCID; García-Arellano, Ana; Bulló, Mònica; Ruiz-Gutiérrez, Valentina CSIC ; Lamuela-Raventós, Rosa M.; Estruch, Ramón | artículo |
closedAccess | | ene-2001 | The metabolic availability of dietary triacylglycerols from two high oleic oils during the postprandial state is not dependent on the amount of oleic acid | Abia, Rocío CSIC ORCID ; Pacheco, Yolanda M. CSIC ORCID; Perona, Javier S. CSIC ORCID ; Montero Romero, Emilio; Muriana, Francisco J. G. CSIC ORCID ; Ruiz-Gutiérrez, Valentina CSIC | artículo |
closedAccess | | ene-2001 | The metabolic availability of dietary triacylglycerols from two high oleic oils during the postprandial period does not depend on the amount of oleic acid ingested by healthy men | Abia, Rocío CSIC ORCID ; Pacheco, Yolanda M. CSIC ORCID; Perona, Javier S. CSIC ORCID ; Montero Romero, Emilio; Muriana, Francisco J. G. CSIC ORCID ; Ruiz-Gutiérrez, Valentina CSIC | artículo |
closedAccess | | 18-dic-2006 | The modification of triacylglycerol-rich lipoprotein fatty acid composition by minor components of pomace olive oil leads to increased mRNA expression of scavenger receptors in macrophages | Cabello-Moruno, Rosana CSIC; Perona, Javier S. CSIC ORCID ; Ruiz-Gutiérrez, Valentina CSIC | comunicación de congreso |
closedAccess | | mar-2007 | The most ancient functional food in history | Ruiz-Gutiérrez, Valentina CSIC ; Perona, Javier S. CSIC ORCID | artículo |