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Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
closedAccess | | 2005 | Intake of Mediterranean vegetable soup treated by pulsed electric fields affects plasma vitamin C and antioxidant biomarkers in humans | Sánchez-Moreno, Concepción CSIC ORCID ; Cano, M. Pilar CSIC ORCID ; Ancos, Begoña de CSIC ORCID ; Plaza, Lucía CSIC ORCID; Olmedilla-Alonso, Begoña CSIC ORCID ; Granado Lorencio, Fernando; Elez-Martínez, Pedro; Martín-Belloso, Olga; Martín, Antonio CSIC ORCID | artículo |
closedAccess | | abr-2002 | LDL oxidizability indexes in measurement of antioxidant activity in selected Spanish wines | Sánchez-Moreno, Concepción CSIC ORCID ; Jiménez Escrig, Antonio CSIC ORCID; Saura Calixto, Fulgencio D. CSIC | artículo |
closedAccess | | dic-1998 | Main methods used in lipid oxidation determination | Sánchez-Moreno, Concepción CSIC ORCID ; Larrauri, José A. | artículo |
openAccess | | 2022 | Mango ‘criollo’ by-products as a source of polyphenols with antioxidant capacity. Ultrasound assisted extraction evaluated by response surface methodology and HPLC-ESI-QTOF-MS/MS characterization | Ojeda, Gonzalo Adrián; Sgroppo, Sonia; Sánchez-Moreno, Concepción CSIC ORCID ; Ancos, Begoña de CSIC ORCID | artículo |
closedAccess | | mar-2006 | Mediterranean vegetable soup consumption increases plasma vitamin C and decreases F2-isoprostanes, prostaglandin E2 and monocyte chemotactic protein-1 in healthy humans | Sánchez-Moreno, Concepción CSIC ORCID ; Cano, M. Pilar CSIC ORCID ; Ancos, Begoña de CSIC ORCID ; Plaza, Lucía CSIC ORCID; Olmedilla-Alonso, Begoña CSIC ORCID ; Granado Lorencio, Fernando; Martín, Antonio CSIC ORCID | artículo |
openAccess | | 2010 | Mejora de las características antioxidantes de papaya cortada mediante el procesado por altas presiones hidrostáticas | Crespo, Inés; Cano, M. Pilar CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID ; Plaza, Lucía CSIC ORCID; Ancos, Begoña de CSIC ORCID | comunicación de congreso |
openAccess | | 28-ene-2017 | Metabolomic fingerprinting in the comprehensive study of liver changes associated with onion supplementation in hypercholesterolemic wistar rats | González Peña, Diana CSIC; Dudzik, Danuta; García, Antonia; Ancos, Begoña de CSIC ORCID ; Barbas, Coral; Sánchez-Moreno, Concepción CSIC ORCID | artículo |
closedAccess | | 2017 | Metabolomics fingerprinting of liver in the comprehensive evaluation of onion as a functional ingredient in the prevention of metabolic impairments associated to diet-induced hypercholesterolaemia | Dudzik, Danuta; González Peña, Diana CSIC; García, Antonia; Ancos, Begoña de CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID ; Barbas, Coral | comunicación de congreso |
closedAccess | | jun-2002 | Methods Used to Evaluate the Free Radical Scavenging Activity in Foods and Biological Systems | Sánchez-Moreno, Concepción CSIC ORCID | artículo |
closedAccess | | 1-feb-2008 | Modified-atmosphere packaging (MAP) does not affect the bioavailability of tocopherols and carotenoids from broccoli in humans: A cross-over study | Granado Lorencio, Fernando; Olmedilla-Alonso, Begoña CSIC ORCID ; Herrero-Barbudo, Carmen; Sánchez-Moreno, Concepción CSIC ORCID ; Ancos, Begoña de CSIC ORCID ; Martínez, José Antonio; Pérez-Sacristán, Belén; Blanco-Navarro, Inmaculada | artículo |
closedAccess | | 2016 | Multiplatform metabolomic fingerprinting as a tool for understanding hypercholesterolemia in Wistar rats | González Peña, Diana CSIC; Dudzik, Danuta; Colina Coca, Clara CSIC; Ancos, Begoña de CSIC ORCID ; García, Antonia; Barbas, Coral; Sánchez-Moreno, Concepción CSIC ORCID | artículo |
openAccess | | 2017 | New insights into the effects of onion consumption on lipid mediators using a diet-induced model of hypercholesterolemia | González Peña, Diana CSIC; Checa, Antonio; Ancos, Begoña de CSIC ORCID ; Wheelock, Craig E.; Sánchez-Moreno, Concepción CSIC ORCID | artículo |
closedAccess | | 2013 | Novel approach for the determination of volatile compounds in processed onion by headspace gas chromatography-mass spectrometry (HS GC-MS). | Colina Coca, Clara CSIC; González Peña, Diana CSIC; Vega, Estela CSIC; Ancos, Begoña de CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID | artículo |
closedAccess | | 2012 | Nutricional Quality of Fruits | Sánchez-Moreno, Concepción CSIC ORCID ; Pascual-Teresa, Sonia de CSIC ORCID ; Ancos, Begoña de CSIC ORCID ; Cano, M. Pilar CSIC ORCID | capítulo de libro |
closedAccess | | 2011 | Nutritional and health aspects of fresh-cut vegetables | Ancos, Begoña de CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID ; Plaza, Lucía CSIC ORCID; Cano, M. Pilar CSIC ORCID | capítulo de libro |
closedAccess | | 2009 | Nutritional Approaches and Health-Related Properties of Plant Foods Processed by High Pressure and Pulsed Electric Fields | Sánchez-Moreno, Concepción CSIC ORCID ; Ancos, Begoña de CSIC ORCID ; Plaza, Lucía CSIC ORCID; Elez-Martínez, Pedro; Cano, M. Pilar CSIC ORCID | artículo |
closedAccess | | 2006 | Nutritional characterisation of commercial traditional pasteurised tomato juices: carotenoids, vitamin C and radical-scavenging capacity | Sánchez-Moreno, Concepción CSIC ORCID ; Plaza, Lucía CSIC ORCID; Ancos, Begoña de CSIC ORCID ; Cano, M. Pilar CSIC ORCID | artículo |
closedAccess | | 2011 | Nutritional Characterization of Tomato Juices | Sánchez-Moreno, Concepción CSIC ORCID ; Ancos, Begoña de CSIC ORCID ; Plaza, Lucía CSIC ORCID; Elez-Martínez, Pedro; Cano, M. Pilar CSIC ORCID | capítulo de libro |
closedAccess | | 2014 | Nutritional Composition of Processed Onion: S-Alk(en)yl-l-cysteine Sulfoxides, Organic Acids, Sugars, Minerals, and Vitamin C | Colina Coca, Clara CSIC; Ancos, Begoña de CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID | artículo |
closedAccess | | 2012 | Nutritional Quality of Fruits | Sánchez-Moreno, Concepción CSIC ORCID ; Pascual-Teresa, Sonia de CSIC ORCID ; Ancos, Begoña de CSIC ORCID ; Cano, M. Pilar CSIC ORCID | capítulo de libro |