| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 2003 | Enantiomeric distribution of chiral compounds in orange juices according to their geographical origins | Ruiz del Castillo, M. Luisa CSIC ORCID ; Caja, Maria del Mar; Blanch, Gracia Patricia CSIC ORCID ; Herraiz Carasa, Marta CSIC ORCID | artículo |
| closedAccess |  | 2009 | Enantioselective isolation of methyl jasmonate using permethyl-β-cyclodextrin HPLC | Blanch, Gracia Patricia CSIC ORCID ; Flores, Gema CSIC; Caja, Maria del Mar; Ruiz del Castillo, M. Luisa CSIC ORCID | artículo |
| closedAccess |  | 1999 | Fractionation of plant extracts by supercritical fluid extraction and direct introduction in capillary gas chromatography using a programmable temperature vaporizer | Blanch, Gracia Patricia CSIC ORCID ; Caja, Maria del Mar; Ruiz del Castillo, M. Luisa CSIC ORCID ; Santa-María, Guillermo CSIC; Herraiz Carasa, Marta CSIC ORCID | artículo |
| closedAccess |  | 2009 | Identification of 2-dodecylcyclobutanone and linear-alkanes as irradiation markers in sliced dry-cured ham | Blanch, Gracia Patricia CSIC ORCID ; Caja, Maria del Mar; Flores, Gema CSIC; Ruiz del Castillo, M. Luisa CSIC ORCID | artículo |
| closedAccess |  | 2009 | Jasminum polyanthum Franch. as a natural source of (−)-methyl jasmonate: an alternative to the use of the synthetic standard | Blanch, Gracia Patricia CSIC ORCID ; Flores, Gema CSIC; Caja, Maria del Mar; Ruiz del Castillo, M. Luisa CSIC ORCID | artículo |
| closedAccess |  | 2004 | On-line reversed–phase liquid chromatography-gas chromatography coupled to mass spectrometry for enantiomeric analysis of chiral compounds in fruit beverages | Caja, Maria del Mar; Blanch, Gracia Patricia CSIC ORCID ; Herraiz Carasa, Marta CSIC ORCID; Ruiz del Castillo, M. Luisa CSIC ORCID | artículo |
| closedAccess |  | 2008 | Online RPLC-GC via TOTAD method to isolate (+)-methyl epijasmonate from lemon (Citrus limon Burm.) | Caja, Maria del Mar; Blanch, Gracia Patricia CSIC ORCID ; Ruiz del Castillo, M. Luisa CSIC ORCID | artículo |
| closedAccess |  | 1998 | Rapid recognition of olive oil adulterated with hazelnut oil by direct analysis of the enantiomeric composition of filbertone | Ruiz del Castillo, M. Luisa CSIC ORCID ; Caja, Maria del Mar; Herraiz Carasa, Marta CSIC ORCID; Blanch, Gracia Patricia CSIC ORCID | artículo |
| closedAccess |  | 2009 | Rapid screening of volatile compounds in edible plants by direct chromatographic analysis | Caja, Maria del Mar; Herraiz Carasa, Marta CSIC ORCID | artículo |
| closedAccess |  | 2008 | Solid phase microextraction as a methodology in the detection of irradiation markers in ground beef | Caja, Maria del Mar; Ruiz del Castillo, M. Luisa CSIC ORCID ; Blanch, Gracia Patricia CSIC ORCID | artículo |
| openAccess |  | 2007 | Stabilization of all-trans-lycopene from tomato by encapsulation using cyclodextrins | Blanch, Gracia Patricia CSIC ORCID ; Ruiz del Castillo, Maria Luisa; Caja, Maria del Mar; Pérez Méndez, Mercedes CSIC ORCID CVN ; Sánchez-Cortés, Santiago CSIC ORCID | artículo |
| closedAccess |  | 1999 | Study of the enantiomeric composition of chiral constituents in edible oils by simultaneous distillation-extraction. Detection of adulterated olive oils | Caja, Maria del Mar; Ruiz del Castillo, M. Luisa CSIC ORCID ; Herraiz Carasa, Marta CSIC ORCID; Blanch, Gracia Patricia CSIC ORCID | artículo |
| closedAccess |  | 2003 | Supercritical fluid extraction of all-trans-Lycopene from tomato | Gómez Prieto, María Salud; Caja, Maria del Mar; Herraiz Carasa, Marta CSIC ORCID; Santa-María, Guillermo CSIC | artículo |
| closedAccess |  | 2003 | Use of the enantiomeric composition for the assessment of the authenticity of fruit beverages | Ruiz del Castillo, M. Luisa CSIC ORCID ; Caja, Maria del Mar; Herraiz Carasa, Marta CSIC ORCID | artículo |
