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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess | | feb-1998 | A procedure to measure the antiradical efficiency of polyphenols | Sánchez-Moreno, Concepción CSIC ORCID ; Larrauri, José A.; Saura Calixto, Fulgencio D. CSIC | artículo |
| closedAccess | | 2009 | An exploratory NMR nutri-metabonomic investigation reveals dimethyl sulfone as a dietary biomarker for onion intake | Winning, Hanne; Roldán-Marín, Eduvigis; Sánchez-Moreno, Concepción CSIC ORCID ; Cano, M. Pilar CSIC ORCID ; Engelsen, Søren B. | artículo |
| closedAccess | | 12-may-2010 | An Onion Byproduct Affects Plasma Lipids in Healthy Rats | Roldán-Marín, Eduvigis; Cano, M. Pilar CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID ; Dragsted, Lars O. | artículo |
| closedAccess | | 13-ago-2003 | Anthocyanin and Proanthocyanidin Content in Selected White and Red Wines. Oxygen Radical Absorbance Capacity Comparison with Nontraditional Wines Obtained from Highbush Blueberry | Sánchez-Moreno, Concepción CSIC ORCID ; Cao, Guohua; Ou, Boxin; Prior, Ronald L. | artículo |
| closedAccess | | may-2001 | Anthocyanins are absorbed in glycated forms in elderly women: a pharmacokinetic study | Cao, Guohua; Muccitelli, Helen U.; Sánchez-Moreno, Concepción CSIC ORCID ; Prior, Ronald L. | artículo |
| closedAccess | | jul-2008 | Antioxidant activity and metabolite profile of quercetin in vitamin-E-depleted rats | Ameho, Clement K.; Sánchez-Moreno, Concepción CSIC ORCID ; Blumberg, Jeffrey B. | artículo |
| closedAccess | | nov-2000 | Antioxidant Activity of Selected Spanish Wines in Corn Oil Emulsions | Sánchez-Moreno, Concepción CSIC ORCID ; Satué-Gracia, M. Teresa; Frankel, Edwin N. | artículo |
| openAccess | | 2022 | Appendix A. Supplementary data: Mango ‘criollo’ by-products as a source of polyphenols with antioxidant capacity. Ultrasound assisted extraction evaluated by response surface methodology and HPLC-ESI-QTOF-MS/MS characterization | Ojeda, Gonzalo Adrián; Sgroppo, Sonia; Sánchez-Moreno, Concepción CSIC ORCID ; Ancos, Begoña de CSIC ORCID | dataset |
| closedAccess |  | 2009 | Aspectos Nutricionales y saludables de vegetales frescos cortados | Ancos, Begoña de CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID ; Cano, M. Pilar CSIC ORCID | capítulo de libro |
| closedAccess |  | 2017 | Betalains and phenolic compounds of leaves and stems of Alternantherabrasiliana and Alternanthera tenella | Deladino, Lorena; Álvarez Acero, Inmaculada CSIC ORCID; Ancos, Begoña de CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID ; Molina García, Antonio D. CSIC ORCID ; Schneider Teixeira, Aline CSIC ORCID | artículo |
| openAccess |  | 5-jul-2023 | Bile acids and short-chain fatty acids are modulated after onion and apple consumption in obese Zucker rats | Balderas, Claudia CSIC ORCID; Ancos, Begoña de CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID | artículo |
| closedAccess |  | 2012 | Bioaccessibility of tocopherols, carotenoids, and ascorbic acid from milk- and soy-based fruit beverages: Influence of food matrix and processing | Cilla, Antonio; Ancos, Begoña de CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID ; Cano, M. Pilar CSIC ORCID ; Plaza, Lucía CSIC ORCID | artículo |
| closedAccess |  | 2015 | Bioactive compounds from vegetable and fruit by-products | Ancos, Begoña de CSIC ORCID ; Colina Coca, Clara CSIC; González Peña, Diana CSIC; Sánchez-Moreno, Concepción CSIC ORCID | capítulo de libro |
| openAccess |  | 2022 | Bioactive compounds identification, antioxidant and antibacterial activities of Algerian marine algae extracts | Saidani, Karima; González Peña, Diana CSIC; Giménez Cobo, Lucia ; Touati, Naima; Bedjou, Fatiha; Ancos, Begoña de CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID | artículo |
| closedAccess |  | dic-2009 | Bioconversion of anthocyanin glycosides by Bifidobacteria and Lactobacillus | Ávila, Marta CSIC ORCID; Hidalgo, María CSIC; Sánchez-Moreno, Concepción CSIC ORCID ; Peláez, Carmen CSIC ORCID ; Requena, Teresa CSIC ORCID ; Pascual-Teresa, Sonia de CSIC ORCID | artículo |
| openAccess |  | 2022 | Biomolecules from vegetable wastes | Ancos, Begoña de CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID | capítulo de libro |
| openAccess |  | 2013 | Caracterización de compuestos fenólicos en sub-productos de variedades de mango (Mangifera indica L.) cultivados en España mediante HPLC-ESI-QTOF-MS | Ancos, Begoña de CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID ; Gómez, Rosario CSIC ; Colina Coca, Clara CSIC; González, Mónica CSIC; Lobo, M. Gloria; Dorta, Enrique CSIC | póster de congreso |
| closedAccess |  | may-2011 | Carotenoid and flavanone content during refrigerated storage of orange juice processed by high-pressure, pulsed electric fields and low pasteurization | Plaza, Lucía CSIC ORCID; Sánchez-Moreno, Concepción CSIC ORCID ; Ancos, Begoña de CSIC ORCID ; Elez-Martínez, Pedro; Martín-Belloso, Olga; Cano, M. Pilar CSIC ORCID | artículo |
| closedAccess | | jun-2006 | Carotenoid content and antioxidant capacity of Mediterranean vegetable soup (gazpacho) treated by high-pressure/temperature during refrigerated storage | Plaza, Lucía CSIC ORCID; Sánchez-Moreno, Concepción CSIC ORCID ; Ancos, Begoña de CSIC ORCID ; Cano, M. Pilar CSIC ORCID | artículo |
| closedAccess |  | 11-ene-2013 | Changes in the structure and antioxidant properties of onions by high pressure treatment | Vázquez-Gutiérrez, José Luis; Plaza, Lucía CSIC ORCID; Hernando, Isabel; Sánchez-Moreno, Concepción CSIC ORCID ; Quiles, Amparo; Ancos, Begoña de CSIC ORCID ; Cano, M. Pilar CSIC ORCID | artículo |
