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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
openAccess2136038_B1.pdf.jpg1-jun-2000Fibra dietética conteniendo galactomananosSaura Calixto, Fulgencio D. CSIC; Bravo, Laura CSIC ORCID; Goñi, Isabel CSIC ORCID; Martín Carrón, Nuriapatente
openAccessnutrients-11-01441.pdf.jpg26-jun-2019Flavanol bioavailability in two cocoa products with different phenolic content. a comparative study in humansGómez Juaristi, Miren CSIC; Sarriá, Beatriz CSIC ORCID; Martínez López, Sara CSIC ORCID; Bravo, Laura CSIC ORCID; Mateos, Raquel CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg1992Formation of resistant starch in deproteinized and non-deproteinized beansSaura Calixto, Fulgencio D. CSIC; Goñi, Isabel CSIC ORCID; Bravo, Laura CSIC ORCID; Mañas, Evaartículo
closedAccessaccesoRestringido.pdf.jpg2014Green coffee hydroxycinnamic acids but not caffeine protect human HepG2 cells against oxidative stressBaeza, Gema CSIC; Amigo-Benavent, Miryam; Sarriá, Beatriz CSIC ORCID; Goya, Luis CSIC ORCID; Mateos, Raquel CSIC ORCID ; Bravo, Laura CSIC ORCIDartículo
openAccessGreen_Sarria_Art2020.pdf.jpg2020Green/roasted coffee may reduce cardiovascular risk in hypercholesterolemic subjects by decreasing body weight, abdominal adiposity and blood pressureSarriá, Beatriz CSIC ORCID; Sierra-Cinos, José Luis; García-Diz, L.; Martínez López, Sara CSIC ORCID; Mateos, Raquel CSIC ORCID ; Bravo, Laura CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg1996High dietary fibre powders from orange and lime peels: Associated polyphenols and antioxidant capacityLarrauri, José A.; Rupérez Antón, Pilar CSIC ORCID ; Bravo, Laura CSIC ORCID; Saura Calixto, Fulgencio D. CSICartículo
closedAccessaccesoRestringido.pdf.jpg2016Hydroxytyrosol in functional hydroxytyrosol-enriched biscuits is highly bioavailable and decreases oxidised low density lipoprotein levels in humansMateos, Raquel CSIC ORCID ; Martínez López, Sara CSIC ORCID; Baeza, Gema CSIC; Amigo-Benavent, Miryam; Sarriá, Beatriz CSIC ORCID; Bravo, Laura CSIC ORCIDartículo
openAccessMartin et al MNRF 2010 R2.pdf.jpg5-jul-2010Hydroxytyrosol induces antioxidant/detoxificant enzymes and Nrf2 translocation via extracellular regulated kinases and phosphatidylinositol-3-kinase/ protein kinase B pathways in HepG2 cellsMartín, M. Ángeles CSIC ORCID ; Ramos, Sonia CSIC ORCID ; Granado-Serrano, Ana B. CSIC; Rodríguez Ramiro, I. CSIC ORCID; Trujillo Pérez-Lanzac, Mariana; Bravo, Laura CSIC ORCID; Goya, Luis CSIC ORCIDartículo
closedAccess1-abr-2012Hydroxytyrosyl acetate contributes to the protective effects against oxidative stress of virgin olive oilPereira-Caro, Gema; Mateos, Raquel CSIC ORCID ; Sarriá, Beatriz CSIC ORCID; Cert, María Rosa CSIC ORCID ; Goya, Luis CSIC ORCID; Bravo, Laura CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2013Hydroxytyrosyl ethyl ether exhibits stronger intestinal anticarcinogenic potency and effects on transcript profiles compared to hydroxytyrosolPereira-Caro, Gema; Mateos, Raquel CSIC ORCID ; Bacon, James R.; Bongaerts, R.; Sarriá, Beatriz CSIC ORCID; Bravo, Laura CSIC ORCID; Kroon, P. A.artículo
closedAccessaccesoRestringido.pdf.jpg2014Hypocholesterolaemic and antioxidant effects of yerba mate (Ilex paraguariensis) in high-cholesterol fed ratsBravo, Laura CSIC ORCID; Mateos, Raquel CSIC ORCID ; Sarriá, Beatriz CSIC ORCID; Baeza, Gema CSIC; Lecumberri, Elena CSIC; Ramos, Sonia CSIC ORCID ; Goya, Luis CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2008Hypolipidemic effect in cholesterol-fed rats of a soluble fiber-rich product obtained from cocoa husksRamos, Sonia CSIC ORCID ; Moulay, Leila; Granado-Serrano, Ana B. CSIC; Vilanova, Olga; Muguerza, Begoña; Goya, Luis CSIC ORCID; Bravo, Laura CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2012Hypotensive, hypoglycaemic and antioxidant effects of consuming a cocoa product in moderately hypercholesterolemic humansSarriá, Beatriz CSIC ORCID; Mateos, Raquel CSIC ORCID ; Sierra-Cinos, José Luis; Goya, Luis CSIC ORCID; García-Diz, L.; Bravo, Laura CSIC ORCIDartículo
openAccessimprovantioxiactiv.pdf.jpg2018Improved LC-MSn characterization of hydroxycinnamic acid derivatives and flavonols in different commercial mate (Ilex paraguariensis) brands. Quantification of polyphenols, methylxanthines, and antioxidant activityMateos, Raquel CSIC ORCID ; Baeza, Gema CSIC; Sarriá, Beatriz CSIC ORCID; Bravo, Laura CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2000In vitro determination of the indigestible fraction in foods: An alternative to dietary fiber analysisSaura Calixto, Fulgencio D. CSIC; García Alonso, A. CSIC ORCID; Goñi, Isabel CSIC ORCID; Bravo, Laura CSIC ORCIDartículo
openAccessinfluence8.pdf.jpg2022Influence of 8-week daily consumption of a new product combining green coffee hydroxycinnamates and beta-glucans on polyphenol bioavailability in subjects with overweight and obesitySeguido, Miguel A. CSIC ORCID; Tarradas, Rosa M. CSIC; González-Rámila, Susana CSIC; García-Cordero, Joaquín CSIC; Sarriá, Beatriz CSIC ORCID; Bravo, Laura CSIC ORCID; Mateos, Raquel CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2008Influence of different types and proportions of added edible seaweeds on characteristics of low-salt gel/emulsion meat systemsCofrades, Susana CSIC ORCID; López López, Inés CSIC; Solas, M. Teresa; Bravo, Laura CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2006Influence of quercetin and rutin on growth and antioxidant defense system of a human hepatoma cell line (HepG2)Alía, Mario; Mateos, Raquel CSIC ORCID ; Ramos, Sonia CSIC ORCID ; Lecumberri, Elena CSIC; Bravo, Laura CSIC ORCID; Goya, Luis CSIC ORCIDartículo
openAccessLCMSdad.pdf.jpg2017LC-MSn characterization of saponins in mate (Ilex paraguariens, St. Hil) and their quantification by HPLC-DADMateos, Raquel CSIC ORCID ; Baeza, Gema CSIC; Martínez López, Sara CSIC ORCID; Sarriá, Beatriz CSIC ORCID; Bravo, Laura CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2007LC/MS characterization of phenolic constituents of mate (Ilex paraguariensis, St. Hil.) and its antioxidant activity compared to commonly consumed beveragesBravo, Laura CSIC ORCID; Goya, Luis CSIC ORCID; Lecumberri, Elena CSICartículo