Mostrando resultados 20 a 39 de 135
< Anterior
Siguiente >
| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 2001 | Characterization and partial sequencing of species-specific sarcoplasmic polypeptides from commercial hake species by mass spectrometry following two-dimensional electrophoresis | Piñeiro, Carmen CSIC ORCID; Vázquez, Jesús CSIC ORCID CVN; Marina, Anabel CSIC; Barros-Velázquez, Jorge CSIC ORCID; Gallardo, José Manuel CSIC | artículo |
| closedAccess |  | 2018 | Characterization biomarker peptides for the identification of Bacillus species by LC-ESI-MS/MS | Abril, Ana G. CSIC ORCID CVN; Ortea, Ignacio CSIC ORCID; Carrera, Mónica CSIC ORCID ; Barros-Velázquez, Jorge CSIC ORCID; Cañas, Benito; Villa, Tomás G.; Calo-Mata, Pilar CSIC | capítulo de libro |
| openAccess |  | 2020 | Characterization of bacteriophage peptides of pathogenic Streptococcus by LC-ESI-MS/MS: bacteriophage phylogenomics and their relationship to their host | Abril, Ana G. CSIC ORCID CVN; Carrera, Mónica CSIC ORCID ; Böhme, K.; Barros-Velázquez, Jorge CSIC ORCID; Cañas, Benito; Rama, J. L. R.; Villa, Tomás G.; Calo-Mata, Pilar CSIC | artículo |
| openAccess |  | 2017 | Characterization of foodborne strains of Staphylococcus aureus by shotgun proteomics: functional networks, virulence factors and species-specific peptide biomarkers | Carrera, Mónica CSIC ORCID ; Böhme, K.; Gallardo, José Manuel CSIC; Barros-Velázquez, Jorge CSIC ORCID; Cañas, Benito; Calo-Mata, Pilar CSIC | artículo |
| closedAccess |  | 2005 | Characterization of the nuclease diphosphate kinase B (NDKB) in the Merlucciidae family by MALDI-TOF-MS and nESI-MS de novo sequencing | Carrera, Mónica CSIC ORCID ; Piñeiro, Carmen CSIC ORCID; Barros, Lorena CSIC; Barros-Velázquez, Jorge CSIC ORCID; Cañas, Benito; Vázquez, Jesús CSIC ORCID CVN; Gallardo, José Manuel CSIC | póster de congreso |
| openAccess |  | 2009 | Chemical Changes in Chilled Farmed Sea Bass (Dicentrarchus labrax): Effect of Advanced Icing Conditions | Pena, Javier; Trigo, Marcos CSIC ORCID; Bouzada, G.; Fernández, D.; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 2010 | Comparative analysis of protein extraction methods for the identification of seafood-borne pathogenic and spoilage bacteria by MALDI-TOF mass spectrometry | Böhme, K.; Fernández-No, Inmaculada C.; Barros-Velázquez, Jorge CSIC ORCID; Gallardo, José Manuel CSIC; Cañas, Benito; Calo-Mata, Pilar CSIC | artículo |
| openAccess |  | 2018 | Composición y aptitud tecnológica en fresco y congelado de un crustáceo de descarte (Langostilla: Munida SPP.) | García-Soto, Bibiana; Miranda, José M.; Trigo, Marcos CSIC ORCID; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess | | 2024 | Comprehensive shotgun proteomic characterization and virulence factors of seafood spoilage bacteria | Abril, Ana G. CSIC ORCID CVN; Calo-Mata, Pilar CSIC; Villa, Tomás G.; Böhme, K.; Barros-Velázquez, Jorge CSIC ORCID; Sánchez-Pérez, Ángeles; Pazos Palmeiro, Manuel CSIC ORCID; Carrera, Mónica CSIC ORCID | artículo |
| closedAccess | | 1999 | Development of a sodium dodecyl sulfate-polyacrylamide gel electrophoresis reference method for the analysis and identification of fish species in raw and heat-processed samples: A collaborative study | Piñeiro, Carmen CSIC ORCID; Barros-Velázquez, Jorge CSIC ORCID; Pérez Martín, Ricardo Isaac CSIC ORCID | artículo |
| openAccess |  | 2006 | Development of different damage pathways in Norway lobster (Nephrops norvegicus) stored under different chilling systems | Losada, Vanesa CSIC; Rodríguez, Óscar CSIC; Miranda, José M.; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID | artículo |
| closedAccess | | 2010 | Differential characterization of biogenic amine-producing bacteria involved in food poisoning using MALDI-TOF mass fingerprinting | Fernández-No, Inmaculada C.; Böhme, K.; Gallardo, José Manuel CSIC; Barros-Velázquez, Jorge CSIC ORCID; Cañas, Benito; Calo-Mata, Pilar CSIC | artículo |
| closedAccess |  | 2019 | Effect of a gelatine-based biofilm including spirulina (Spirulina platensis) extracts on the quality retention of refrigerated (4ºC) hake (Merluccius merluccius) | Stejskal, Nadia; Miranda, José M.; Trigo, Marcos CSIC ORCID; Martucci, Josefa F.; Ruseckaite, Roxana A.; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID | póster de congreso |
| openAccess | | 2012 | Effect of a natural organic acid-icing system on the microbiological quality of commercially relevant chilled fish species | Sanjuás, Minia; García-Soto, Bibiana; Fuertes-Gamundi, José R.; Aubourg, Santiago P. CSIC ORCID; Barros-Velázquez, Jorge CSIC ORCID | artículo |
| openAccess |  | 25-may-2011 | Effect of a two-step natural organic acid-treatment on microbial activity and lipid damage during blue whiting (Micromesistius poutassou) chilling | Sanjuás, Minia; García-Soto, Bibiana; Barros-Velázquez, Jorge CSIC ORCID; Fuertes-Gamundi, José R.; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 2004 | Effect of advanced chilling methods on lipid damage during sardine (Sardina pilchardus) storage | Losada, Vanesa CSIC; Barros-Velázquez, Jorge CSIC ORCID; Gallardo, José Manuel CSIC; Aubourg, Santiago P. CSIC ORCID | artículo |
| closedAccess |  | 2019 | Effect of alga Undaria pinnatifida (“wakame”) extract on the quality evolution of chilled megrim (Lepidorhombus whiffiagonis) | Campos, Carmen A.; Miranda, José M.; Trigo, Marcos CSIC ORCID; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 2016 | Effect of an icing medium containing the alga Fucus spiralis on the microbiological activity and lipid oxidation in chilled megrim (Lepidorhombus whiffiagonis) | Miranda, José M.; Trigo, Marcos CSIC ORCID; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 2015 | Effect of biodegradable film (lyophilised alga Fucus spiralis and sorbic acid) on quality properties of refrigerated megrim (Lepidorhombus whiffiagonis) | García-Soto, Bibiana; Miranda, José M.; Rodríguez-Bernaldo, Ana; Sendón, Raquel; Rodríguez-Martínez, Ana V.; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess | | 2011 | Effect of different icing conditions on lipid damage development in chilled horse mackerel (Trachurus trachurus) muscle | Sanjuás, Minia; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID | artículo |
