| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 20-dic-2023 | Accumulation Patterns of Metabolites Responsible for the Functional Quality of Virgin Olive Oil during Olive Fruit Ontogeny | Luaces, Pilar CSIC ; Expósito, Jesús; Benabal, Paula; Pascual, Mar CSIC ; Sanz, Carlos CSIC ORCID ; Pérez, Ana G. | artículo |
| openAccess |  | 21-oct-2021 | An Easy-to-Use Procedure for the Measurement of Total Phenolic Compounds in Olive Fruit | Luaces, Pilar CSIC ; Pascual, Mar CSIC ; Pérez Rubio, Ana Gracia CSIC ORCID ; Sanz, Carlos CSIC ORCID | artículo |
| openAccess |  | 30-jun-2004 | Efecto del deshuesado de la aceituna sobre el aroma del aceite de oliva virgen | Luaces, Pilar CSIC ; Pérez Rubio, Ana Gracia CSIC ORCID ; Sanz, Carlos CSIC ORCID | artículo |
| openAccess |  | 19-oct-2022 | Genes claves en el metabolismo de compuestos secoiridoideos en olivo | Sánchez, Rosario CSIC ORCID; Luaces, Pilar CSIC ; Sanz, Carlos CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID | comunicación de congreso |
| openAccess |  | 5-mar-2019 | Insights into the effect of Verticillium dahliae defoliating-pathotype infection on the content of phenolic and volatile compounds related to the sensory properties of virgin olive oil | Landa, Blanca B. CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID ; Luaces, Pilar CSIC ; Montes Borrego, Miguel CSIC; Navas Cortés, Juan Antonio ; Sanz, Carlos CSIC ORCID | artículo |
| openAccess |  | 1-mar-2023 | Insights into the use of phenylalanine ammonia-lyase as a marker for the selection of olive cultivars with improved virgin olive oil functionality | Luaces, Pilar CSIC ; Mahjoubi, E.; Pascual, Mar CSIC ; Pérez Rubio, Ana Gracia CSIC ORCID ; Sanz, Carlos CSIC ORCID | artículo |
| openAccess |  | 6-feb-2023 | Olive Polyphenol Oxidase Gene Family | Sánchez, Rosario CSIC ORCID; Arroyo, Laura; Luaces, Pilar CSIC ; Sanz, Carlos CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID | artículo |
| openAccess |  | 2-mar-2022 | The Infestation of Olive Fruits by Bactrocera oleae (Rossi) Modifies the Expression of Key Genes in the Biosynthesis of Volatile and Phenolic Compounds and Alters the Composition of Virgin Olive Oil | Notario, Andrés; Sánchez, Rosario CSIC ORCID; Luaces, Pilar CSIC ; Sanz, Carlos CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID | artículo |
