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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess | | 2019 | Absorption of Anisakis spp. proteins using human Caco-2 cellular model | Carballeda-Sangiao, Noelia CSIC ORCID; Sánchez Alonso, Isabel CSIC ORCID ; Navas, Alfonso CSIC ORCID ; Arcos, Susana C.; Careche, Mercedes CSIC ORCID ; González Muñoz, Miguel | comunicación de congreso |
| closedAccess |  | 1999 | Aggregation of minced hake during frozen storage | Torrejón, Purificación; Mazo, M. Luisa del; Tejada Yábar, Margarita CSIC ; Careche, Mercedes CSIC ORCID | artículo |
| closedAccess |  | 2002 | Anchovy shelf life as affected by different chilling methods during distribution | Careche, Mercedes CSIC ORCID ; García, Roberto; Borderías, A. Javier CSIC ORCID | artículo |
| closedAccess |  | 2016 | Ani s 11-Like Protein is a pepsin- and heat-resistant major allergen of Anisakis spp. and a valuable tool for anisakis allergy component-resolved diagnosis | Carballeda-Sangiao, Noelia CSIC ORCID; Rodríguez-Mahillo, Ana I.; Careche, Mercedes CSIC ORCID ; Navas, Alfonso CSIC ORCID ; Caballero, Teresa; Dominguez-Ortega, Javier; Jurado-Palomo, Jesús; González-Muñoz, Miguel | artículo |
| openAccess | | 2019 | Anisakis L3 modifications in the resistance to the action of gastric enzymes after freezing treatments given to fish mince infected under controlled conditions | Carballeda-Sangiao, Noelia CSIC ORCID; Rodríguez, Santiago CSIC; Sánchez Alonso, Isabel CSIC ORCID ; González Muñoz, Miguel; Navas, Alfonso CSIC ORCID ; Arcos, Susana C.; Careche, Mercedes CSIC ORCID | comunicación de congreso |
| openAccess | | 2021 | Anisakis simplex (s.l.) resistance to the action of gastric enzymes depends upon previous treatments applied to infected fish mince and affects antigen release | Sánchez Alonso, Isabel CSIC ORCID ; Carballeda-Sangiao, Noelia CSIC ORCID; Rodríguez, Santiago CSIC; Tejada Yábar, Margarita CSIC ; Navas, Alfonso CSIC ORCID ; Cobacho Arcos, Susana CSIC; González Muñoz, Miguel; Careche, Mercedes CSIC ORCID | artículo |
| closedAccess |  | 2013 | Anisakis simplex allergens remain biologically active after canning and simulated gastric fluid treatment of parasitized fish | Carballeda-Sangiao, Noelia CSIC ORCID; Rodríguez-Mahillo, Ana I.; Olivares, Fabiola CSIC; Tejada Yábar, Margarita CSIC ; Careche, Mercedes CSIC ORCID ; Moneo, Ignacio; González Muñoz, Miguel | póster de congreso |
| openAccess |  | 6-jul-2020 | Anisakis simplex products impair intestinal epithelial barrier function and occludin and zonula occludens-1 localisation in differentiated Caco-2 cells | Carballeda-Sangiao, Noelia CSIC ORCID; Sánchez Alonso, Isabel CSIC ORCID ; Navas, Alfonso CSIC ORCID ; Arcos, Susana C.; Fernández de Palencia, P. CSIC; Careche, Mercedes CSIC ORCID ; González Muñoz, Miguel | artículo |
| closedAccess |  | 2015 | Antigenicity of Anisakis simplex s.s. L3 in parasitized fish after heating conditions used in the canning processing | Tejada Yábar, Margarita CSIC ; Olivares, Fabiola CSIC; Heras, Cristina de las CSIC; Careche, Mercedes CSIC ORCID ; Solas, M. Teresa; García, M. Luisa; Fernández, Agustín F. CSIC ORCID; Mendizábal, Angel; Navas, Alfonso CSIC ORCID ; Rodríguez-Mahillo, Ana I.; González Muñoz, Miguel | artículo |
| openAccess |  | 2021 | Calculation of full process freezing time in minced fish muscle | Cuesta, Francisco Javier CSIC; Sánchez Alonso, Isabel CSIC ORCID ; Navas, Alfonso CSIC ORCID ; Careche, Mercedes CSIC ORCID | artículo |
| openAccess |  | 22-jul-2016 | Changes over Time in IgE Sensitization to Allergens of the Fish Parasite Anisakis spp | Carballeda-Sangiao, Noelia CSIC ORCID; Rodríguez-Mahillo, Ana I.; Careche, Mercedes CSIC ORCID ; Navas, Alfonso CSIC ORCID ; Moneo, Ignacio; González-Muñoz, Miguel | artículo |
| closedAccess |  | 1999 | Characteristics of the salt-soluble fraction of hake (Merluccius merluccius) fillets stored at -20 and -30 °C | Mazo, M. Luisa del; Torrejón, Purificación; Careche, Mercedes CSIC ORCID ; Tejada Yábar, Margarita CSIC | artículo |
| closedAccess |  | 2010 | Chemical changes during freezing and frozen storage of fish investigated by vibrational spectroscopy | Carmona, Pedro CSIC; Sánchez Alonso, Isabel CSIC ORCID ; Careche, Mercedes CSIC ORCID | capítulo de libro |
| openAccess |  | 2015 | Deliverable D7.3 Report on treatments for killing parasites in fishery products | Careche, Mercedes CSIC ORCID ; Sánchez Alonso, Isabel CSIC ORCID ; González Muñoz, Miguel; Navas, Alfonso CSIC ORCID ; Tejada Yábar, Margarita CSIC ; Pascual, Santiago CSIC ORCID | informe técnico |
| openAccess |  | 2015 | Deliverable D7.4 Report on parasite antigen elimination or inactivation methods in fishery products | Olivares, Fabiola CSIC; Tejada Yábar, Margarita CSIC ; González Muñoz, Miguel; Navas, Alfonso CSIC ORCID ; Careche, Mercedes CSIC ORCID ; Pascual, Santiago CSIC ORCID | informe técnico |
| closedAccess |  | 2008 | Developing functional seafood products | Careche, Mercedes CSIC ORCID ; Saura Calixto, Fulgencio D. CSIC; Díaz Rubio, M. Elena CSIC ORCID; Borderías, A. Javier CSIC ORCID ; Sánchez Alonso, Isabel CSIC ORCID ; Carmona, Pedro CSIC; Sánchez González, I.; Larsen, E. H. | capítulo de libro |
| closedAccess |  | 2003 | Development of a quality index method for frozen hake (M. capensis and M. paradoxus) | Herrero, Ana M. CSIC ORCID; Huidobro, Almudena; Careche, Mercedes CSIC ORCID | artículo |
| openAccess |  | 2015 | Differences between A. simplex s.s. and A. pegreffii: in vitro infectivity and freezing tolerance | Careche, Mercedes CSIC ORCID ; Sánchez Alonso, Isabel CSIC ORCID ; Tejada Yábar, Margarita CSIC ; González Muñoz, Miguel; Carballeda-Sangiao, Noelia CSIC ORCID; Navas, Alfonso CSIC ORCID | comunicación de congreso |
| closedAccess |  | 1988 | Efecto de la temperatura de conservación (-12 y -18ºC) sobre la estabilidad de músculo de merluza picado | Tejada Yábar, Margarita CSIC ; Careche, Mercedes CSIC ORCID | artículo |
| closedAccess |  | 1991 | Effect of added lipids on the texture of minced hake (Merluccius merluccius L.), megrim (Lepidorhombus whiffiagonis W.) and sardine (Sardina pilchardus W.) during frozen storage | Careche, Mercedes CSIC ORCID ; Tejada Yábar, Margarita CSIC | artículo |
