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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
1openAccessJ_Food_Sci_Tech_2015-Cornejo.pdf.jpg2015Influence of germination time of brown rice in relation to flour and gluten free bread qualityCornejo, Fabiola; Rosell, Cristina M. CSIC ORCID artículo
2openAccessIJAST-2016-Dura.pdf.jpgfeb-2016Effect of Partial Substitution of Wheat Flour by Processed (Germinated, Toasted, Cooked) Chickpea on Bread QualityOuazib, Meriem; Durá, Ángela CSIC; Zaidi, Farid; Rosell, Cristina M. CSIC ORCID artículo
3openAccessLWT-Cornejo-2015.pdf.jpg2015Physicochemical properties of long rice grain varieties in relation to gluten free bread qualityCornejo, Fabiola; Rosell, Cristina M. CSIC ORCID artículo
4openAccessJ Food Eng- Impact of fibers on physical characteristics of fresh and staled bake off bread.pdf.jpg11-ene-2010Impact of fibers on physical characteristics of fresh and staled bake off breadRosell, Cristina M. CSIC ORCID ; Santos, Evaartículo
5openAccessEuropean Food Research and Technology-2012-2357-107-117.pdf.jpgjul-2012Relationship between instrumental parameters and sensory characteristics in gluten-free breadsMatos, María Estela CSIC; Rosell, Cristina M. CSIC ORCID artículo
6openAccessLWT-2018-Rios.pdf.jpg19-may-2018Use of succinyl chitosan as fat replacer on cake formulationsRíos, Raquel V.; Garzón, Raquel CSIC ORCID ; Lannes, Suzana C. S.; Rosell, Cristina M. CSIC ORCID artículo
7openAccessFood BioprocessTechnol-2012-5-3142–3150.pdf.jpgnov-2012Impact of Legume Flours on Quality and In Vitro Digestibility of Starch and Protein from Gluten-Free CakesArocha Gularte, Marcia; Gómez, Manuel CSIC ORCID; Rosell, Cristina M. CSIC ORCID artículo
8openAccessJFSA 2015-Matos.pdf.jpg2014Understanding gluten-free dough for reaching breads with physical quality and nutritional balanceMatos, María Estela CSIC; Rosell, Cristina M. CSIC ORCID artículo
9openAccessFood Hydrocolloids-2014-150.pdf.jpg2014Establishing the function of proteins on the rheological and quality properties of rice based gluten free muffinsMatos, María Estela CSIC; Sanz Taberner, Teresa CSIC ORCID; Rosell, Cristina M. CSIC ORCID artículo

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