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	Derechos	Fecha Public.	Título	Autor(es)	Tipo
1	openAccess	10-ago-2018	Quantifying the surface properties of enzymatically-made porous starches	Martínez-Alejo, Juan Manuel; Benavent Gil, Yaiza; Rosell, Cristina M. CSIC ORCID ; Carvajal,Teresa; Martínez, Mario M.	artículo
2	openAccess	2014	Effect of Different Extrusion Treatments and Particle Size Distribution on the Physicochemical Properties of Rice Flour	Martínez, Mario M.; Calviño, Adelina CSIC; Rosell, Cristina M. CSIC ORCID ; Gómez, Manuel CSIC ORCID	artículo
3	openAccess	15-may-2016	Combination of extrusion and cyclodextrin glucanotransferase treatment to modify wheat flours functionality	Román, Laura; Durá, Ángela CSIC; Martínez, Mario M.; Rosell, Cristina M. CSIC ORCID ; Gómez, Manuel CSIC ORCID	artículo
4	openAccess	2015	Effect of Microwave Treatment on Physicochemical Properties of Maize Flour	Román, Laura; Martínez, Mario M.; Rosell, Cristina M. CSIC ORCID ; Gómez, Manuel CSIC ORCID	artículo
5	openAccess	2014	Modification of wheat flour functionality and digestibility through different extrusion conditions	Martínez, Mario M.; Rosell, Cristina M. CSIC ORCID ; Gómez, Manuel CSIC ORCID	artículo
6	openAccess	21-mar-2017	Changes in physicochemical properties and in vitro starch digestion of native and extruded maize flours subjected to branching enzyme and maltogenic α-amylase treatment	Román, Laura; Martínez, Mario M.; Rosell, Cristina M. CSIC ORCID ; Gómez, Manuel CSIC ORCID	artículo