1. DIGITAL.CSIC

Buscar en:

Empiece una nueva busqueda
Add/Remove Filters (3 filters currently applied)
Resultados 1-10 de 10.
 |  Relevancia

 

  • Anterior
  • 1
  • Siguiente
Resultados por ítem:
DerechosPreviewFecha Public.TítuloAutor(es)Tipo
1openAccessIJFSTR2019-Calle.pdf.jpg22-may-2019Exploring the functionality of starches from corms and cormels of Xanthosoma sagittifoliumCalle, Jehannara CSIC; Benavent Gil, Yaiza; Garzón, Raquel CSIC ORCID ; Rosell, Cristina M. CSIC ORCID artículo
2openAccessCarbohydrates Polymers-2018-Benavent.pdf.jpg11-jun-2018Thermal stabilization of probiotics by adsorption onto porous starchesBenavent Gil, Yaiza; Rodrigo Aliaga, Dolores CSIC ORCID; Rosell, Cristina M. CSIC ORCID artículo
3openAccessPlant Food Human Nutr-2017-Benavent.pdf.jpg5-oct-2017Performance of Granular Starch with Controlled Pore Size during Hydrolysis with Digestive EnzymesBenavent Gil, Yaiza; Rosell, Cristina M. CSIC ORCID artículo
4openAccessLWT2020-Sahagun.pdf.jpg17-sep-2019Modulation of in vitro digestibility and physical characteristics of protein enriched gluten free breads by defining hydrationSahagún, Marta; Benavent Gil, Yaiza; Rosell, Cristina M. CSIC ORCID ; Gómez, Manuel CSIC ORCIDartículo
5openAccessFoodChem2019-MorrealeOA.pdf.jpg13-nov-2018Inulin enrichment of gluten free breads: Interaction between inulin and yeastMorreale, Federico; Benavent Gil, Yaiza; Rosell, Cristina M. CSIC ORCID artículo
6openAccessCarbohydrate Polymers-2018-MtzAlejo.pdf.jpg10-ago-2018Quantifying the surface properties of enzymatically-made porous starchesMartínez-Alejo, Juan Manuel; Benavent Gil, Yaiza; Rosell, Cristina M. CSIC ORCID ; Carvajal,Teresa; Martínez, Mario M.artículo
7openAccessStarchStark2019-Benavent.pdf.jpg17-sep-2018Physicochemical Properties of Gels Obtained from Corn Porous Starches with Different Levels of PorosityBenavent Gil, Yaiza; Román, Laura; Gómez, Manuel CSIC ORCID; Rosell, Cristina M. CSIC ORCID artículo
8openAccessCarbohydrate Polymer_2017-Benavent.pdf.jpg17-oct-2016Comparison of porous starches obtained from different enzyme types and levelsBenavent Gil, Yaiza; Rosell, Cristina M. CSIC ORCID artículo
9openAccessFH2020-Calle.pdf.jpg22-jul-2019Development of gluten free breads from Colocasia esculenta flour blended with hydrocolloids and enzymesCalle, Jehannara CSIC; Benavent Gil, Yaiza; Rosell, Cristina M. CSIC ORCID artículo
10openAccessIJBM-2017-Benavent.pdf.jpg19-may-2017Morphological and physicochemical characterization of porous starches obtained from different botanical sources and amylolytic enzymesBenavent Gil, Yaiza; Rosell, Cristina M. CSIC ORCID artículo

Explorar