1. DIGITAL.CSIC

Buscar en:

Empiece una nueva busqueda
Add/Remove Filters (2 filters currently applied)
Resultados 1-9 de 9.
 |  Relevancia

 

  • Anterior
  • 1
  • Siguiente
Resultados por ítem:
DerechosPreviewFecha Public.TítuloAutor(es)Tipo
1openAccessRevised manuscript_JAFC_63_2328-2337_2015.pdf.jpg2015Methyl jasmonate foliar application to Tempranillo vineyard improved grape and wine phenolic contentPortu, Javier CSIC ORCID ; Santamaría, Pilar CSIC; López Alfaro, Isabel CSIC ORCID; López Martín, Rosa CSIC; Garde-Cerdán, Teresa CSIC ORCIDartículo
2openAccessantioxidants-10-01301-v3.pdf.jpg18-ago-2021Effects of water deficit irrigation on phenolic composition and antioxidant activity of monastrell grapes under semiarid conditionsPérez-Álvarez, Eva Pilar CSIC ORCID; Intrigliolo, Diego S. CSIC ORCID; Almajano, María Pilar; Rubio Bretón, María Pilar CSIC ORCID; Garde-Cerdán, Teresa CSIC ORCIDartículo
3closedAccessaccesoRestringido.pdf.jpg17-jul-2017Elicitation with methyl jasmonate supported by precursor feeding with phenylalanine: Effect on Garnacha grape phenolic contentPortu, Javier CSIC ORCID ; López Martín, Rosa CSIC; Santamaría, Pilar CSIC; Garde-Cerdán, Teresa CSIC ORCIDpóster de congreso
4openAccessRevised manuscript_SH_240_378-386_2018.pdf.jpg20-oct-2018Methyl jasmonate treatment to increase grape and wine phenolic content in Tempranillo and Graciano varieties during two growing seasonsPortu, Javier CSIC ORCID ; López Martín, Rosa CSIC; Santamaría, Pilar CSIC; Garde-Cerdán, Teresa CSIC ORCIDartículo
5closedAccessaccesoRestringido.pdf.jpg1-ago-2015Phenylalanine and urea foliar applications to grapevine: Effect on wine phenolic contentPortu, Javier CSIC ORCID ; González-Arenzana, L. CSIC ORCID; Hermosín-Gutiérrez, I.; Santamaría, Pilar CSIC; Garde-Cerdán, Teresa CSIC ORCIDartículo
6closedAccessaccesoRestringido.pdf.jpg30-may-2021Influence of seaweed foliar application to Tempranillo grapevines on grape and wine phenolic compounds over two vintagesGarde-Cerdán, Teresa CSIC ORCID; Gutiérrez-Gamboa, Gastón CSIC ORCID; Ayestarán, Belén CSIC ORCID; González-Lázaro, Miriam CSIC ORCID; Rubio Bretón, María Pilar CSIC ORCID; Pérez-Álvarez, Eva Pilar CSIC ORCIDartículo
7closedAccessaccesoRestringido.pdf.jpg15-dic-2017Elicitation with methyl jasmonate supported by precursor feeding with phenylalanine: Effect on Garnacha grape phenolic contentPortu, Javier CSIC ORCID ; López Martín, Rosa CSIC; Santamaría, Pilar CSIC; Garde-Cerdán, Teresa CSIC ORCIDartículo
8openAccessRevised manuscript_Food_Chem_201_213-221_2016.pdf.jpg15-jun-2016Improvement of grape and wine phenolic content by foliar application to grapevine of three different elicitors: Methyl jasmonate, chitosan, and yeast extractPortu, Javier CSIC ORCID ; López Martín, Rosa CSIC; Baroja Hernández, Elisa CSIC ORCID; Santamaría, Pilar CSIC; Garde-Cerdán, Teresa CSIC ORCIDartículo
9closedAccessaccesoRestringido.pdf.jpg17-may-2017Phenolic composition of Tempranillo grapes following foliar applications of phenylalanine and urea: A two-year studyPortu, Javier CSIC ORCID ; Santamaría, Pilar CSIC; López Martín, Rosa CSIC; Garde-Cerdán, Teresa CSIC ORCIDartículo

Explorar