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		Derechos	Preview	Fecha Public.	Título	Autor(es)	Tipo
	1	closedAccess		2016	Local agriculture traditional knowledge to ensure food availability in a changing climate: revisiting water management practices in the Indo-Gangetic Plains	Rivera-Ferre, Marta G. ; Masso Tarditti, Marina Di; Vara-Sánchez, Isabel; Cuéllar, M.; Calle-Collado, Ángel; López-i-Gelats, Feliu; Bhatta, G. D.; Gallar, David	artículo
	2	openAccess		jun-2021	The two-way relationship between food systems and the COVID19 pandemic: causes and consequences	Rivera-Ferre, Marta G. ; López-i-Gelats, Feliu; Ravera, Federica; Oteros-Rozas, Elisa; Masso Tarditti, Marina Di; Binimelis, Rosa; Bilali, Hamid El	artículo
	3	closedAccess		2021	Traditional agricultural knowledge in land management: the potential contributions of ethnographic research to climate change adaptation in India, Bangladesh, Nepal, and Pakistan	Rivera-Ferre, Marta G. ; Masso Tarditti, Marina Di; Vara-Sánchez, Isabel; Cuéllar, M.; López-i-Gelats, Feliu; Bhatta, G. D.; Gallar, David	artículo
	4	closedAccess		2019	Internationally-based indicators to measure Agri-food systems sustainability using food sovereignty as a conceptual framework	Ruiz-Almeida, Adriana; Rivera-Ferre, Marta G.	artículo
	5	closedAccess		2009	Can Export-Oriented Aquaculture in Developing Countries be Sustainable and Promote Sustainable Development? The Shrimp Case	Rivera-Ferre, Marta G.	artículo
	6	openAccess		2013	Rethinking Study and Management of Agricultural Systems for Policy Design	Rivera-Ferre, Marta G. ; Ortega Cerdà, Miquel CSIC ORCID CVN ; Baumgärtner, Johann	artículo