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	Derechos	Fecha Public.	Título	Autor(es)	Tipo
1	openAccess	25-abr-2017	Effect of cooking and in vitro digestion on the antioxidant activity of dry-cured ham by-products	Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Hayes, María; Reig, Milagro; Toldrá Vilardell, Fidel CSIC ORCID	artículo
2	openAccess	22-abr-2018	Differences in peptide oxidation between muscles in 12 months Spanish dry-cured ham	Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID	artículo
3	openAccess	2014	Bioactive peptides generated from meat industry by-products	Mora, Leticia CSIC ORCID; Reig, Milagro; Toldrá Vilardell, Fidel CSIC ORCID	artículo
4	openAccess	2019	Controlled enzymatic hydrolysis of pollen protein as promising tool for production of potential bioactive peptides	Maqsoudlou, Atefe; Sadeghi Mahoonak, Alireza; Mora, Leticia CSIC ORCID; Mohebodini, Hossein; Ghorbani, Mohamad; Toldrá Vilardell, Fidel CSIC ORCID	artículo
5	openAccess	1-jul-2017	Evolution of oxidised peptides during the processing of 9 months Spanish dry-cured ham	Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID	artículo
6	openAccess	23-may-2019	Degradation of myosin heavy chain and its potential as a source of natural bioactive peptides in dry-cured ham	Mora, Leticia CSIC ORCID; Gallego, Marta CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID	artículo
7	openAccess	17-ago-2016	Peptidomic analysis of bioactive peptides in zebra blenny (Salaria basilisca) muscle protein hydrolysate exhibiting antimicrobial activity obtained by fermentation with Bacillus mojavensis A21	Jemil, Ines; Abdelhedi, Ola; Mora, Leticia CSIC ORCID; Nasri, Rim; Aristoy, María Concepción CSIC ORCID; Jridi, Mourad; Hajji, Mohamed; Toldrá Vilardell, Fidel CSIC ORCID; Nasri, Moncef	artículo
8	openAccess	28-feb-2017	Deamidation post-translational modification in naturally generated peptides in Spanish dry-cured ham	Cañete, Manuel CSIC; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID	artículo
9	openAccess	4-jun-2016	Antilisterial peptides from Spanish dry-cured hams: Purification and identification	Castellano, Patricia; Mora, Leticia CSIC ORCID; Escudero, Elizabeth CSIC; Vignolo, Graciela; Aznar, Rosa CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID	artículo
10	openAccess	25-abr-2018	Main characteristics of peanut skin and its role for the preservation of meat products	Lorenzo, J.M.; Munekata, Paulo E. S.; Sant'Ana, A.S.; Carvalho, R.B.; Barba, Francisco J. CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID; Mora, Leticia CSIC ORCID; Trindade, M.A.	artículo