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Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE | |
Campo DC | Valor | Lengua/Idioma |
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dc.contributor.author | Andrés, Sonia | - |
dc.contributor.author | Morán, Lara | - |
dc.contributor.author | Aldai, Noelia | - |
dc.contributor.author | Tejido, María L. | - |
dc.contributor.author | Prieto, Nuria | - |
dc.contributor.author | Bodas, Raúl | - |
dc.contributor.author | Giráldez, Francisco Javier | - |
dc.date.accessioned | 2014-06-09T10:43:52Z | - |
dc.date.available | 2014-06-09T10:43:52Z | - |
dc.date.issued | 2014-06 | - |
dc.identifier.citation | Meat Science 97(2) : 156-163 (2014) | es_ES |
dc.identifier.issn | 0309-1740 | - |
dc.identifier.uri | http://hdl.handle.net/10261/97998 | - |
dc.description | 8 páginas, 5 tablas, 1 figura. | es_ES |
dc.description.abstract | Thirty-two Merino lambs fed barley straw and a concentrate formulated either with palm oil (CTRL group) or with linseed (+ LS group), both alone or supplemented with quercetin (+QCT group or + LS + QCT group) were used to assess the effects of these dietary supplements on meat quality attributes. After being slaughtered, the longissimus thoracis muscles were used to study the fatty acid (FA) profile in detail, whilst longissimus lumborum slices were stored under refrigerated conditions to determine the lipid stability. Linseed increased the content of highly unsaturated n-3 long-chain fatty acid (20:5n-3; 22:5n-3; 22:6n-3). Interestingly, a significant increment of rumenic acid content (9c,11t-18:2) was observed when this seed was administered together with dietary quercetin. Moreover, the feeding of quercetin resulted in a reduction in the proportion of saturated FA and a decrease in lipid peroxidation of meat when the lambs were fed linseed. In conclusion, from both a nutritional and a commercial (shelf-life) point of view, it may be useful to include a source of quercetin when lambs are fed linseed diets. | es_ES |
dc.description.sponsorship | Financial support received from‘Consejería de Educación de la Junta de Castilla y León’ (Project CSI185B11-2) is gratefully acknowledged. María Luisa Tejido, Raúl Bodas, and Nuria Prieto had a JAE-Doc contract and Lara Morán was supported by a JAE-Predoc grant under the programme ‘Junta para la Ampliación de Estudios’ (CSIC-European Social Fund). Noelia Aldai thanks the Spanish Ministry of Science and Innovation and the University of the Basque Country (UPV-EHU) for the contract through the ‘Ramón y Cajal (RYC-2011-08593)’ programme. | es_ES |
dc.language.iso | eng | es_ES |
dc.publisher | Elsevier | es_ES |
dc.rights | openAccess | es_ES |
dc.subject | Fatty acids | es_ES |
dc.subject | Antioxidants | es_ES |
dc.subject | Linseed | es_ES |
dc.subject | Quercetin | es_ES |
dc.subject | TSARS | es_ES |
dc.subject | Meat | es_ES |
dc.title | Effects of linseed and quercetin added to the diet of fattening lambs on the fatty acid profile and lipid antioxidant status of meat samples | es_ES |
dc.type | artículo | es_ES |
dc.identifier.doi | 10.1016/j.meatsci.2014.02.001 | - |
dc.description.peerreviewed | Peer reviewed | es_ES |
dc.relation.publisherversion | http://dx.doi.org/10.1016/j.meatsci.2014.02.001 | es_ES |
dc.contributor.funder | Junta de Castilla y León | - |
dc.contributor.funder | Consejo Superior de Investigaciones Científicas (España) | - |
dc.contributor.funder | European Commission | - |
dc.contributor.funder | Universidad del País Vasco | - |
dc.contributor.funder | Ministerio de Ciencia e Innovación (España) | - |
dc.identifier.funder | http://dx.doi.org/10.13039/501100003339 | es_ES |
dc.identifier.funder | http://dx.doi.org/10.13039/501100000780 | es_ES |
dc.identifier.funder | http://dx.doi.org/10.13039/501100004837 | es_ES |
dc.identifier.funder | http://dx.doi.org/10.13039/501100014180 | es_ES |
dc.type.coar | http://purl.org/coar/resource_type/c_6501 | es_ES |
item.openairetype | artículo | - |
item.languageiso639-1 | en | - |
item.fulltext | With Fulltext | - |
item.grantfulltext | open | - |
item.cerifentitytype | Publications | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
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Andres_S_ 2013_R2.doc | 140,5 kB | Microsoft Word | Visualizar/Abrir | |
Table 1_R2.doc | 61 kB | Microsoft Word | Visualizar/Abrir | |
Table 2_R2.doc | 91,5 kB | Microsoft Word | Visualizar/Abrir | |
Table 3_R2.doc | 66,5 kB | Microsoft Word | Visualizar/Abrir | |
Table 4_R2.doc | 73 kB | Microsoft Word | Visualizar/Abrir | |
Table 5_R2.doc | 88,5 kB | Microsoft Word | Visualizar/Abrir |
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