Por favor, use este identificador para citar o enlazar a este item:
http://hdl.handle.net/10261/332896
COMPARTIR / EXPORTAR:
SHARE CORE BASE | |
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE | |
Título: | Simultaneous distillation-extraction (SDE) method in the qualitative and quantitative GC analysis of cheese volatile components |
Autor: | Frutos, Mercedes de CSIC ORCID; Sanz Perucha, Jesús CSIC; Martínez-Castro, Isabel CSIC | Fecha de publicación: | 1988 | Editor: | Springer Nature | Citación: | Chromatographia 25: 861-864 (1988) | Resumen: | A simultaneous distillation-extraction apparatus proposed by Godefroot has been used for the GC study of volatile components of cheese. 5–10 g of cheese provide a fraction that can be directly injected into a GC or a GC/MS. Two capillary columns (SE-30 and SP-1000) were evaluated, the second one being adequate for quantitative determinations. Camphor was used as internal standard. The coefficients of variation ranged from 1.4 to 11.8. The technique can be used as a fast method for the characterization of cheeses from their volatile component concentrations. | Versión del editor: | https://doi.org/10.1007/BF02311418 | URI: | http://hdl.handle.net/10261/332896 | DOI: | 10.1007/BF02311418 | ISSN: | 0009-5893 |
Aparece en las colecciones: | (IQOG) Artículos |
Ficheros en este ítem:
Fichero | Descripción | Tamaño | Formato | |
---|---|---|---|---|
accesoRestringido.pdf | 59,24 kB | Adobe PDF | Visualizar/Abrir |
CORE Recommender
SCOPUSTM
Citations
49
checked on 30-abr-2024
WEB OF SCIENCETM
Citations
35
checked on 24-feb-2024
Page view(s)
28
checked on 05-may-2024
Download(s)
6
checked on 05-may-2024
Google ScholarTM
Check
Altmetric
Altmetric
NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.