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Título

SIZE-REACTIVITY OF DISSOLVED ORGANIC MATTER IN THE CAPE VERDE FRONTAL ZONE

AutorNieto-Cid, Mar CSIC ORCID; Jerusalén-Lleó, Ester; Fernández-Castro, Bieito CSIC ORCID; Álvarez-Salgado, Xosé Antón CSIC ORCID
Palabras claveCentro Oceanográfico de A Coruña
Size-reactivity
Medio Marino
Dissolved organic matter
Cape Verde frontal zone
biogenic organic carbon
ocean biogeochemical cycles
DOM microbial degradation
Size-reactivity continuum model
DOM reactivity
Fecha de publicación27-jun-2021
CitaciónASLO 2021 AQUATIC SCIENCES MEETING. (22/06/2021 - 27/06/2021. Texas-USA). 2021. . En: , .
ResumenDissolved organic matter (DOM) plays a major role in the recycling, export and sequestration of biogenic organic carbon, being a key component of ocean biogeochemical cycles and of the biological and microbial carbon pumps. Microbial degradation of DOM not only produces CO 2 but also generates dissolved molecules of decreasing bioavailability that can accumulate in the oceans for hundreds to thousands of years. The size-reactivity continuum (SRC) model is the conceptual framework to explain the DOM reactivity on a size basis, although field tests are still scarce and some of the pieces of this puzzle remain unclear. Taking advantage of the FLUXES-I cruise in the Cape Verde Frontal Zone (CVFZ), we have studied the size fractionated reactivity of the high (HMW; >1 KDa) and low (LMW; <1 KDa) molecular weight fractions of the DOM from surface down to 4000 m, using a high-efficiency and low-concentration-factor ultrafiltration cell. The wide ageing range covered by the water masses of the CVFZ makes it an excellent site to test the SRC model. Regarding the bulk C and N pools, the water masses with higher oxygen utilization were more depleted in HMW molecules, with a significant preference for the degradation of large N-containing compounds. Accordingly, preferential degradation of HMW fluorescent protein-like compounds was observed. In parallel, fluorescent humic-like compounds of both HMW and LMW were generated as by-product of the degradation of HMW organic compounds, and the remineralization of the DOM increases the aromaticy of both fractions, but especially the LMW one.
DescripciónOral communication
URIhttp://hdl.handle.net/10261/316517
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