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Título: | Unravelling the Gut Microbiota of Cow’s Milk–Allergic Infants, Their Mothers, and Their Grandmothers |
Autor: | Mera-Berriatua, Leticia; Zubeldia‐Varela, Elisa; Martín-Antoniano, I. A.; López de Maturana, E.; Rojo, David; Bazire, Raphaëlle; Cabrera-Freitag, Paula; Barker-Tejeda, T. C.; Ubeda, Carles; Barber, Domingo; Francino, M. Pilar; Ibáñez-Sandín, M. D.; Pérez-Gordo, Marina | Palabras clave: | Gut microbiota Food allergy Cow’s milk allergy 16S rRNA gene sequencing Intergenerational cohort |
Fecha de publicación: | 2022 | Editor: | Esmon Publicidad | Citación: | Journal of Investigational Allergology and Clinical Immunology 32(5): 395-398 (2022) | Resumen: | The gut microbiome constitutes a highly complex ecosystem in which bacteria are the most prominent components. Around 70% of primary colonization of the gut microbiota is maternal in origin [1], and the first 1000 days of life are crucial for the development of the intestinal microbiota [2]. Despite its early formation, the gut microbiota is highly dynamic and dependent on host-associated confounding factors such as age, diet, antibiotics, lifestyle, and environmental conditions [3,4]. Alterations in gut microbiota have been described in people with different types of allergy, including cow’s milk allergy (CMA) | Versión del editor: | http://dx.doi.org/10.18176/jiaci.0781 | URI: | http://hdl.handle.net/10261/305984 | DOI: | 10.18176/jiaci.0781 | Identificadores: | doi: 10.18176/jiaci.0781 issn: 1698-0808 issn: 1018-9068 |
Aparece en las colecciones: | (IBV) Artículos (I2SysBio) Artículos |
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