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Título: | Feeding microalgae increases omega 3 fatty acids of fat deposits and muscles in light lambs |
Autor: | Díaz, M. Teresa; Pérez, Concepción CSIC ORCID ; Sánchez, C. I.; Lauzurica, S.; Cañeque, V.; González, Caleb; Fuente, Jesús M. de la CSIC ORCID | Palabras clave: | Food analysis Food composition Microalgae supplement Nutritional value Light lamb Meat Muscle type DHA Fatty acid composition |
Fecha de publicación: | 2017 | Editor: | Elsevier | Citación: | Journal of Food Composition and Analysis 56: 115-123 (2017) | Resumen: | In the present study, we investigated the effect of dietary supplementation with microalgae rich in DHA (C226n3) on the fatty acid composition of different fat deposits and muscles in light lambs. Two dietary treatments were studied control (CT) and microalgae (MT), containing 2% of DHA- rich microalgae. Dietary incorporation of microalgae modified fatty acid composition in all anatomical locations studied (intramuscular, subcutaneous and kidney knob and channel fat); however, intramuscular fat was the most affected deposit. Intramuscular fat of MT lambs had higher levels of DHA (3.35%) and total n3 fatty acids (5.71%), than that of CT lambs (0.25 and 1.23% respectively). Dietary supplementation with microalgae produced a greater proportion of DHA and total n3 in M. Infraspinatus (IM) (5.12 and 8.13% respectively) compared with M. Longissimus (LM) (3.35 and 5.71% respectively) and M. Psoas major (PM) (3.62 and 6.24% respectively). Dietary supplementation with microalgae enhanced the nutritional quality of lamb muscle with more favourable PUFA/SFA and n6/n3 ratios in conjunction with increased levels of DHA and total n3 fatty acids. © 2016 Elsevier Inc. | URI: | http://hdl.handle.net/10261/292874 | DOI: | 10.1016/j.jfca.2016.12.009 | ISSN: | 0889-1575 |
Aparece en las colecciones: | (INIA) Artículos |
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