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Título

Integrative transcriptomic and metabolomic analysis at organ scale reveals gene modules involved in the responses to suboptimal nitrogen supply in tomato

AutorRenau-Morata, Begoña; Molina, Rosa Victoria; Minguet, Eugenio G.; Cebolla-Cornejo, Jaime; Carrillo, Laura CSIC ORCID; Martí, Raúl; García-Carpintero, Víctor; Jiménez-Benavente, Eva; Yang, Lu; Cañizares, Joaquín; Canales, Javier; Medina, Joaquín CSIC ORCID; Nebauer, Sergio G.
Palabras claveGrowth
Leaves
Metabolome
Nitrogen
Roots
Solanum lycopersicum
Suboptimal conditions
Tomato
Transcriptome
Fecha de publicación29-jun-2021
EditorMultidisciplinary Digital Publishing Institute
CitaciónAgronomy 11(7): 1320 (2021)
ResumenThe development of high nitrogen use efficiency (NUE) cultivars under low N inputs is required for sustainable agriculture. To this end, in this study, we analyzed the impact of longterm suboptimal N conditions on the metabolome and transcriptome of tomato to identify specific molecular processes and regulators at the organ scale. Physiological and metabolic analysis revealed specific responses to maintain glutamate, asparagine, and sucrose synthesis in leaves for partition to sustain growth, while assimilated C surplus is stored in the roots. The transcriptomic analyses allowed us to identify root and leaf sets of genes whose expression depends on N availability. GO analyses of the identified genes revealed conserved biological functions involved in C and N metabolism and remobilization as well as other specifics such as the mitochondrial alternative respiration and chloroplastic cyclic electron flux. In addition, integrative analyses uncovered N regulated genes in root and leaf clusters, which are positively correlated with changes in the levels of different metabolites such as organic acids, amino acids, and formate. Interestingly, we identified transcription factors with high identity to TGA4, ARF8, HAT22, NF-YA5, and NLP9, which play key roles in N responses in Arabidopsis. Together, this study provides a set of nitrogen-responsive genes in tomato and new putative targets for tomato NUE and fruit quality improvement under limited N supply.
Descripción26 Pág. Centro de Biotecnología y Genómica de Plantas
Versión del editorhttps://doi.org/10.3390/agronomy11071320
URIhttp://hdl.handle.net/10261/285695
DOI10.3390/agronomy11071320
ISSN2073-4395
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