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dc.contributor.authorEFSA CONTAM Paneles_ES
dc.contributor.authorSchrenk, Dieteres_ES
dc.contributor.authorBignami, Margheritaes_ES
dc.contributor.authorBodin, Laurentes_ES
dc.contributor.authorChipman, James Kevines_ES
dc.contributor.authorDel Mazo, Jesúses_ES
dc.contributor.authorHogstrand, Christeres_ES
dc.contributor.authorHoogenboom, Laurentius (Ron)es_ES
dc.contributor.authorLeblanc, Jean-Charleses_ES
dc.contributor.authorNebbia, Carlo Stefanoes_ES
dc.contributor.authorNielsen, Elsaes_ES
dc.contributor.authorNtzani, Evangeliaes_ES
dc.contributor.authorPetersen, Annettees_ES
dc.contributor.authorSand, Salomones_ES
dc.contributor.authorSchwerdtle, Tanjaes_ES
dc.contributor.authorVleminckx, Christianees_ES
dc.contributor.authorWallace, Heatheres_ES
dc.contributor.authorBrimer, Leones_ES
dc.contributor.authorCottrill, Brucees_ES
dc.contributor.authorDusemund, Birgites_ES
dc.contributor.authorMulder, Patrickes_ES
dc.contributor.authorVollmer, Günteres_ES
dc.contributor.authorBinaglia, Marcoes_ES
dc.contributor.authorRamos Bordajandi, Luisaes_ES
dc.contributor.authorRiolo, Francescaes_ES
dc.contributor.authorRoldan-Torres, Ruthes_ES
dc.contributor.authorGrasl-Kraupp, Bettinaes_ES
dc.date.accessioned2022-12-21T13:57:25Z-
dc.date.available2022-12-21T13:57:25Z-
dc.date.issued2020-09-03-
dc.identifier.citationEFSA CONTAM Panel; Schrenk, Dieter; Bignami, Margherita; Bodin, Laurent; Chipman, James Kevin; Del Mazo, Jesús; Hogstrand, Christer; Hoogenboom, Laurentius (Ron); Leblanc, Jean-Charles; Nebbia, Carlo Stefano; Nielsen, Elsa; Ntzani, Evangelia; Petersen, Annette; Sand, Salomon; Schwerdtle, Tanja; Vleminckx, Christiane; Wallace, Heather; Brimer, Leon; Cottrill, Bruce; Dusemund, Birgit; Mulder, Patrick; Vollmer, Günter; Binaglia, Marco; Ramos Bordajandi, Luisa; Riolo, Francesca; Roldan-Torres, Ruth; Grasl-Kraupp, Bettina; 2020; Risk assessment on Glycoalkaloids in feed and food: Occurrence data in food and feed submitted to EFSA and dietary exposure assessment for humans [Dataset]; Zenodo; Version 2: https://doi.org/10.5281/zenodo.4013347es_ES
dc.identifier.urihttp://hdl.handle.net/10261/285459-
dc.description[UPDATE to version 2 of this upload] Also the raw (no data cleaning applied to it) occurrence dataset as extracted from EFSA DWH is provided in csv format. This dataset is compliant with EFSA SSD model and contains two additional columns documenting issues identified in the cleaning process (column: issue) and the action taken (column: action) to address the issue (e.g. delete record or update values in specific fields). [Description - Version 1] Annex: Tables on GAs on occurrence data in food and feed, and dietary exposure assessment for humans Table A.1. Dietary surveys used for the estimation of acute dietary exposure to GA Table A.2. Number of results and samples per food category submitted to EFSA through the continuous call for data Table A.3. Analytical results excluded from the final dataset used to estimate dietary exposure and the criteria applied for exclusion Table A.4. Occurrence of alpha-chaconine and alpha-solanine (UB mg/kg) in the samples included in the final dataset (left censored results highlighted in yellow) Table A.5. European Starch Association data on feed and potatoes for starch Table A.6. Details acute assessment across surveys (consumption days only) Table A.7. Comparison of exposure summary results obtained using the uniform vs the normal distribution for reduction factorses_ES
dc.formattext/csv xlsxes_ES
dc.language.isoenges_ES
dc.publisherZenodoes_ES
dc.relation.isreferencedbySchrenk, Dieter; Bignami, Margherita; Bodin, Laurent; Chipman, James Kevin; Del Mazo, Jesús; Hogstrand, Christer; Hoogenboom, Laurentius (Ron); Leblanc, Jean-Charles; Nebbia, Carlo Stefano; Nielsen, Elsa; Ntzani, Evangelia; Petersen, Annette; Sand, Salomon; Schwerdtle, Tanja; Vleminckx, Christiane; Wallace, Heather; Brimer, Leon; Cottrill, Bruce; Dusemund, Birgit; Mulder, Patrick; Vollmer, Günter; Binaglia, Marco; Ramos Bordajandi, Luisa; Riolo, Francesca; Roldan-Torres, Ruth. Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato-derived products. EFSA Journal 18 (8) 6222 (2020). https://doi.org/10.2903/j.efsa.2020.6222 . http://hdl.handle.net/10261/217844es_ES
dc.rightsopenAccesses_ES
dc.subjectGlycoalkaloids (GAs)es_ES
dc.subjectOccurrencees_ES
dc.subjectExposure assessmentes_ES
dc.subjectFoodes_ES
dc.subjectFeedes_ES
dc.titleRisk assessment on Glycoalkaloids in feed and food: Occurrence data in food and feed submitted to EFSA and dietary exposure assessment for humanses_ES
dc.typedatasetes_ES
dc.identifier.doi10.5281/zenodo.4013347-
dc.description.peerreviewedPeer reviewedes_ES
dc.relation.publisherversionhttps://doi.org/10.5281/zenodo.4013347es_ES
dc.rights.licensehttps://creativecommons.org/licenses/by/4.0/es_ES
dc.relation.csicSíes_ES
oprm.item.hasRevisionno ko 0 false*
dc.type.coarhttp://purl.org/coar/resource_type/c_ddb1es_ES
item.cerifentitytypeProducts-
item.openairecristypehttp://purl.org/coar/resource_type/c_ddb1-
item.grantfulltextopen-
item.openairetypedataset-
item.fulltextWith Fulltext-
item.languageiso639-1en-
Aparece en las colecciones: (CIB) Conjuntos de datos
Ficheros en este ítem:
Fichero Descripción Tamaño Formato
Annex_GA_June 2020_FINAL.xlsx209,1 kBMicrosoft Excel XMLVisualizar/Abrir
Glyco_Occ_Zenodo.csv537,01 kBcsvVisualizar/Abrir
README.txt4,33 kBTextVisualizar/Abrir
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