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dc.contributor.authorDuncan, Neil-
dc.contributor.authorCarazo, I.-
dc.contributor.authorChereguini, Olvido-
dc.contributor.authorMañanós, Evaristo L.-
dc.date.accessioned2020-04-28T14:26:59Z-
dc.date.available2020-04-28T14:26:59Z-
dc.date.issued2019-
dc.identifierdoi: 10.1201/9781315120393-
dc.identifier.citationThe biology of sole B.1.5: 169-184 (2019)-
dc.identifier.urihttp://hdl.handle.net/10261/209501-
dc.description.abstractThis chapter describes the successful mating behaviour of wild fish held in captivity. It examines the unsuccessful mating behaviour of hatchery fish and discusses the cause of the reproductive behavioural dysfunction and future research aims. Unsuccessful mating behaviour was studied in a broodstock of hatchery Senegalese sole that infrequently liberated eggs that were not viable when collected. The hormones used are applied to induce the final stages of maturation and in many examples also induce mating behaviour with successful spontaneous spawning. To differentiate between the behavioural capacities of hatchery males and females, experiments were undertaken that mixed the sexes by origin of wild or hatchery. Genes capture instinctive or innate behaviours that are required for the survival of the species and provide a structure to adjust and learn behaviours in response to the changing environment. A reproductive behavioural dysfunction in hatchery males is responsible for the failure to produce viable eggs from stocks hatched and reared in captivity.-
dc.description.sponsorshipThe studies were supported by two funding agencies; Ministerio de Agricultura, Pesca, Alimentación y Medio Ambiente -JACUMAR Sole Projects coordinated nationally by J. Pedro Cañavate, in Catalonia by ND, in Cantabria by OC and in Valencia by EM and Instituto Nacional de Investigación y Tecnología Agraria y Alimentarías (INIA)-FEDER projects RTA2005-00113, RTA2011-00050 and RTA2014-00048 coordinated by ND-
dc.languageeng-
dc.publisherTaylor & Francis-
dc.rightsclosedAccess-
dc.titleMating behaviour-
dc.typecapítulo de libro-
dc.identifier.doi10.1201/9781315120393-
dc.relation.publisherversionhttp://dx.doi.org/10.1201/9781315120393-
dc.date.updated2020-04-28T14:26:59Z-
dc.contributor.funderMinisterio de Agricultura, Pesca y Alimentación y Medio Ambiente (España)-
dc.contributor.funderCSIC - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA)-
dc.contributor.funderMinisterio de Economía y Competitividad (España)-
dc.contributor.funderEuropean Commission-
dc.relation.csic-
dc.identifier.funderhttp://dx.doi.org/10.13039/501100000780es_ES
dc.identifier.funderhttp://dx.doi.org/10.13039/501100009599es_ES
dc.identifier.funderhttp://dx.doi.org/10.13039/100007652es_ES
dc.identifier.funderhttp://dx.doi.org/10.13039/501100003329es_ES
dc.type.coarhttp://purl.org/coar/resource_type/c_3248es_ES
item.cerifentitytypePublications-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.grantfulltextnone-
item.openairetypecapítulo de libro-
item.fulltextNo Fulltext-
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