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http://hdl.handle.net/10261/19705
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Campo DC | Valor | Lengua/Idioma |
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dc.contributor.author | Martínez-Cordero, M. Angeles | - |
dc.contributor.author | Martínez, Vicente | - |
dc.contributor.author | Rubio, Francisco | - |
dc.date.accessioned | 2009-12-18T13:43:11Z | - |
dc.date.available | 2009-12-18T13:43:11Z | - |
dc.date.issued | 2005-04 | - |
dc.identifier.citation | Journal of Experimental Botany 56(416):1553-1562(2005) | en_US |
dc.identifier.issn | 0022-0957 | - |
dc.identifier.uri | http://hdl.handle.net/10261/19705 | - |
dc.description.abstract | High-affinity K+ uptake is an essential process for plant nutrition under K+-limiting conditions. The results presented here demonstrate that pepper (Capsicum annuum) plants grown in the absence of and starved of K+ show an NH+4-sensitive high-affinity K+ uptake that allows plant roots to deplete external K+ to values below 1 µM. When plants are grown in the presence of NH+4 high-affinity K+ uptake is not inhibited by NH+4. Although NH+4-grown plants deplete external K+ below 1 µM in the absence of when 1 mM is present they do not deplete external K+ below 10 µM. A K+ transporter of the HAK family, CaHAK1, is very likely mediating the NH+4-sensitive component of the high-affinity K+ uptake in pepper roots. CaHAK1 is strongly induced in the roots that show the NH+4-sensitive high-affinity K+ uptake and its induction is reduced in K+-starved plants grown in the presence of . The NH+4-insensitive K+ uptake may be mediated by an AKT1-like K+ channel. | en_US |
dc.description.sponsorship | This work was supported by grant PB/62/FS702 from Consejería de Ciencia, Tecnología, Industria y Comercio de la Región de Murcia (Programa Séneca). | en_US |
dc.format.extent | 579917 bytes | - |
dc.format.mimetype | image/jpeg | - |
dc.language.iso | eng | en_US |
dc.publisher | Oxford University Press | en_US |
dc.rights | closedAccess | en_US |
dc.subject | Ammonium | en_US |
dc.subject | Pepper | en_US |
dc.subject | Potassium | en_US |
dc.subject | Transport | en_US |
dc.title | High-affinity K+ uptake in pepper plants | en_US |
dc.type | artículo | en_US |
dc.identifier.doi | 10.1093/jxb/eri150 | - |
dc.description.peerreviewed | Peer reviewed | en_US |
dc.relation.publisherversion | http://dx.doi.org/10.1093/jxb/eri150 | en_US |
dc.contributor.funder | Gobierno de la Región de Murcia | - |
dc.identifier.funder | http://dx.doi.org/10.13039/501100009569 | es_ES |
dc.type.coar | http://purl.org/coar/resource_type/c_6501 | es_ES |
item.cerifentitytype | Publications | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.grantfulltext | none | - |
item.openairetype | artículo | - |
item.fulltext | No Fulltext | - |
item.languageiso639-1 | en | - |
Aparece en las colecciones: | (CEBAS) Artículos |
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