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Navegación por Autor Tomillo, J.

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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
closedAccess1992Analysis of T lymphocyte subsets proliferating in response to infective and UV-inactivated African swine fever virusesCanals, A.; Alonso, Frank; Tomillo, J.; Domínguez, Javierartículo
closedAccess1996Bacteriocin quantification by the critical dilution method A comparison of arbitrary units with diameter and area of the zone of growth inhibitionNúñez Gutiérrez, Manuel; Tomillo, J.; Gaya Sicilia, María Pilar; Medina, Milagros CSIC ORCIDartículo
closedAccess2000Behaviour of Staphylococcus aureus in semi-hard cheese made from raw milk with nisin-producing starter culturesRodríguez Mínguez, Eva; Arques Orobón, Juan Luis; Gaya Sicilia, María Pilar; Tomillo, J.; Núñez Gutiérrez, Manuel; Medina, Milagros CSIC ORCIDartículo
closedAccess1997Combined effect of bacteriocin-producing lactic acid bacteria and lactoperoxidase system activation on Listeria monocytogenes in refrigerated raw milkRodríguez Mínguez, Eva; Tomillo, J.; Núñez Gutiérrez, Manuel; Medina, Milagros CSIC ORCIDartículo
closedAccess1999Effect of added proteinases and level of starter culture on the formation of biogenic amines in raw milk Manchego cheeseFernández-García, E.; Tomillo, J.; Núñez Gutiérrez, Manuelartículo
closedAccess2002Effect of wild strains of Lactococcus lactis on the volatile profile and the sensory characteristics of ewes' raw milk cheeseCenteno, J. A.; Tomillo, J.; Fernández-García, E.; Gaya Sicilia, María Pilar; Núñez Gutiérrez, Manuelartículo
closedAccess1998Exposure to a commercial nisin preparation enhances Escherichia coli halotoleranceTomillo, J.; Rodríguez, Eva; Gaya Sicilia, María Pilar; Medina, Milagros CSIC ORCID; Núñez Gutiérrez, Manuelartículo
closedAccess2000Formation of biogenic amines in raw milk Hispánico cheese manufactured with proteinases and different levels of starter cultureFernández-García, E.; Tomillo, J.; Núñez Gutiérrez, Manuelartículo
closedAccess1995Inhibition of IL-2R and SLA class II expression on stimulated lymphocytes by a suppressor activity found in homogenates of African swine fever virus infected culturesCanals, A.; Domínguez, Javier; Tomillo, J.; Babín, M. del Mar; Alonso, Frankartículo
closedAccess2002Proteolysis in Hispánico cheese manufactured using a mesophilic starter, a thermophilic starter, and bacteriocin-producing Lactococcus lactis subsp. lactis INIA 415 adjunct cultureGarde López-Brea, Sonia; Tomillo, J.; Gaya Sicilia, María Pilar; Medina, Milagros CSIC ORCID; Núñez Gutiérrez, Manuelartículo
closedAccess1993Quantification of low levels of rainbow trout immunoglobulin by enzyme immunoassay using two monoclonal antibodiesSánchez, Carmen; Babín, M. del Mar; Tomillo, J.; Ubeira, F. M.; Domínguez, Javierartículo
closedAccess2004Volatile compounds in cheeses made from raw ewes' milk ripened with a lactic cultureCenteno, J. A.; Fernández-García, E.; Gaya Sicilia, María Pilar; Tomillo, J.; Medina, Milagros CSIC ORCID; Núñez Gutiérrez, Manuelartículo