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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess | | 2011 | Antimicrobial efficacy of lactoferrin, its amidated and pepsin-digested derivatives, and their combinations, on Escherichia coli O157H7 and Serratia liquefaciens | Olmo, Ana del CSIC ORCID; Calzada Gómez, Javier; Núñez Gutiérrez, Manuel | artículo |
| closedAccess |  | 1-abr-2021 | Bacterial diversity in six species of fresh edible seaweeds submitted to high pressure processing and long-term refrigerated storage | Picón Gálvez, Antonia María; Olmo, Ana del CSIC ORCID; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 2009 | Bactericidal activity of lactoferrin and its amidated and pepsin-digested derivatives against Pseudomonas fluorescens in ground beef and meat fractions | Olmo, Ana del CSIC ORCID; Morales, Pilar CSIC ORCID; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 4-abr-2009 | Bactericidal activity of lactoferrin and its amidated and pepsin-digested derivatives against Pseudomonas fluorescens in ground beef and meat fractions | Olmo, Ana del CSIC ORCID; Morales, Pilar CSIC ORCID; Núñez, Manuel | artículo |
| closedAccess | | 2008 | Bactericidal effect of lactoferrin and its amidated and pepsin-digested derivatives on Pseudomonas fluorescens Influence of environmental and physiological factors | Olmo, Ana del CSIC ORCID; Morales, Pilar CSIC ORCID; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | dic-2008 | Bactericidal Effect of Lactoferrin and Its Amidated and Pepsin-Digested Derivatives on Pseudomonas fluorescens: Influence of Environmental and Physiological Factors | Olmo, Ana del CSIC ORCID; Morales, Pilar CSIC ORCID; Núñez, Manuel | artículo |
| closedAccess | | 2017 | Benzoic acid and its derivatives as naturally occurring compounds in foods and as additives Uses, exposure, and controversy | Olmo, Ana del CSIC ORCID; Calzada Gómez, Javier; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 2018 | Cheese supplementation with five species of edible seaweeds Effect on microbiota, antioxidant activity, colour, texture and sensory characteristics | Olmo, Ana del CSIC ORCID; Picón Gálvez, Antonia María; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 2019 | Cheese supplementation with five species of edible seaweeds Effect on proteolysis, lipolysis and volatile compounds | Olmo, Ana del CSIC ORCID; López Pérez, Olga; Picón Gálvez, Antonia María; Gaya Sicilia, María Pilar; Núñez Gutiérrez, Manuel | artículo |
| closedAccess |  | 2008 | Effect of egg yolk, cryoprotectant, and various sugars on semen cryopreservation in endangered Cuvier's gazelle (Gazella cuvieri) | Garde, José Julián CSIC ORCID; Olmo, Ana del CSIC ORCID; Soler, Ana J. CSIC ORCID; Espeso, Gerardo CSIC; Gomendio, Montserrat CSIC; Roldán, Eduardo R. S. CSIC ORCID | artículo |
| closedAccess | | 2014 | Effect of high pressure processing and modified atmosphere packaging on the safety and quality of sliced ready-to-eat "lacón", a cured-cooked pork meat product | Olmo, Ana del CSIC ORCID; Calzada Gómez, Javier; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 2015 | Effect of high pressure processing on the lipolysis, volatile compounds, odour and colour of cheese made from unpasteurized milk | Calzada Gómez, Javier; Olmo, Ana del CSIC ORCID; Picón Gálvez, Antonia María; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 2015 | Effect of high-pressure processing on the microbiology, proteolysis, biogenic amines and flavour of cheese made from unpasteurized milk | Calzada Gómez, Javier; Olmo, Ana del CSIC ORCID; Picón Gálvez, Antonia María; Gaya Sicilia, María Pilar; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 2014 | Effect of high-pressure-processing and modified-atmosphere-packaging on the volatile compounds and odour characteristics of sliced ready-to-eat "lacón", a cured-cooked pork meat product | Olmo, Ana del CSIC ORCID; Calzada Gómez, Javier; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 2014 | Effect of high-pressure-processing on lipolysis and volatile compounds of Brie cheese during ripening and refrigerated storage | Calzada Gómez, Javier; Olmo, Ana del CSIC ORCID; Picón Gálvez, Antonia María; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 2014 | Effect of high-pressure-processing on the microbiology, proteolysis, texture and flavour of Brie cheese during ripening and refrigerated storage | Calzada Gómez, Javier; Olmo, Ana del CSIC ORCID; Picón Gálvez, Antonia María; Gaya Sicilia, María Pilar; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 2012 | Effect of lactoferrin and its derivatives against gram-positive bacteria in vitro and, combined with high pressure, in chicken breast fillets | Olmo, Ana del CSIC ORCID; Calzada Gómez, Javier; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 2012 | Effect of lactoferrin and its derivatives, high hydrostatic pressure, and their combinations, on Escherichia coli O157H7 and Pseudomonas fluorescens in chicken filets | Olmo, Ana del CSIC ORCID; Calzada Gómez, Javier; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 8-feb-2010 | Effect of single-cycle and multiple cycle high-pressure treatments on the colour and the texture of chicken breast fillets | Olmo, Ana del CSIC ORCID; Morales, Pilar CSIC ORCID; Ávila, Marta CSIC ORCID; Calzada, Javier CSIC ORCID; Núñez, Manuel | artículo |
| openAccess |  | dic-2012 | Heterozygosity-fitness correlations and inbreeding depression in two critically endangered mammals | Ruiz-López, María José CSIC ORCID; Gañán, Natalia CSIC; Godoy, José A. CSIC ORCID CVN ; Olmo, Ana del CSIC ORCID; Garde, José Julián CSIC ORCID; Espeso, Gerardo CSIC; Roldán, Eduardo R. S. CSIC ORCID ; Gomendio, Montserrat CSIC | artículo |
