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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess | | 2009 | A comparison between E-beam irradiation and high pressure treatment for cold-smoked salmon sanitation microbiological aspects | Medina, Margarita; Cabeza, M. C.; Bravo, Daniel; Cambero, M. I.; Montiel, R.; Ordóñez, J. A.; Núñez Gutiérrez, Manuel; Hoz, L. | artículo |
| closedAccess | | 2013 | A Comparison between E-Beam irradiation and high-pressure treatment for cold-smoked salmon sanitation Shelf-life, colour, texture and sensory characteristics | Montiel, R.; Cabeza, M. C.; Bravo, Daniel; Gaya Sicilia, María Pilar; Cambero, M. I.; Ordóñez, J. A.; Núñez Gutiérrez, Manuel; Medina, Margarita | artículo |
| closedAccess | | 2014 | Antimicrobial activity of reuterin produced by Lactobacillus reuteri on Listeria monocytogenes in cold-smoked salmon | Montiel, R.; Martín-Cabrejas, Izaskun; Langa, Susana; El Aouad, N.; Arques Orobón, Juan Luis; Reyes, Fernando; Medina, Milagros CSIC ORCID | artículo |
| closedAccess | | 2019 | Combined effect of high pressure processing with enterocins or thymol on the inactivation of Listeria monocytogenes and the characteristics of sliced dry-cured ham | Pérez-Baltar, Aida; Serrano, Alejandro; Bravo, Daniel; Montiel, R.; Medina, Milagros CSIC ORCID | artículo |
| closedAccess | | 2012 | Combined effect of high pressure treatments and the lactoperoxidase system on the inactivation of Listeria monocytogenes in cold-smoked salmon | Montiel, R.; Bravo, Daniel; de Alba, María; Gaya Sicilia, María Pilar; Medina, Margarita | artículo |
| closedAccess | | 2013 | Commercial biopreservatives combined with salt and sugar to control Listeria monocytogenes during smoked salmon processing | Montiel, R.; Bravo, Daniel; Medina, Margarita | artículo |
| openAccess |  | 23-dic-2021 | Effect of Enterocins A and B on the Viability and Virulence Gene Expression of Listeria monocytogenes in SlicedDry-Cured Ham | Pérez-Baltar, Aida; Medina, Milagros CSIC ORCID; Montiel, R. | artículo |
| openAccess |  | mar-2021 | Effect of high pressure processing on the inactivation and the relative gene transcription patterns of Listeria monocytogenes in dry-cured ham | Pérez-Baltar, Aida; Serrano, Alejandro; Medina, Margarita; Montiel, R. | artículo |
| closedAccess | | 2012 | Effect of high pressure treatments on smoked cod quality during refrigerated storage | Montiel, R.; de Alba, María; Bravo, Daniel; Gaya Sicilia, María Pilar; Medina, Margarita | artículo |
| openAccess | | 17-feb-2024 | Enterocins Produced by Enterococci Isolated from Breast-Fed Infants: Antilisterial Potential | Landete, José María CSIC ORCID; Montiel, R.; Rodríguez Mínguez, Eva; Arques Orobón, Juan Luis | artículo |
| closedAccess |  | oct-2021 | Genomic diversity and characterization of Listeria monocytogenes from dry-cured ham processing plants | Pérez-Baltar, Aida; Pérez-Boto, David; Medina, Margarita; Montiel, R. | artículo |
| closedAccess | | 2012 | High pressure treatments on the inactivation of Salmonella Enteritidis and the physicochemical, rheological and color characteristics of sliced vacuum-packaged dry-cured ham | de Alba, María; Montiel, R.; Bravo, Daniel; Gaya Sicilia, María Pilar; Medina, Margarita | artículo |
| openAccess |  | 10-ago-2020 | Impact of Water Activity on the Inactivation and Gene Expression of Listeria monocytogenes during Refrigerated Storage of Pressurized Dry-Cured Ham | Pérez-Baltar, Aida; Alía, Alberto; Rodríguez, Alicia; Córdoba, Juan José; Medina, Margarita; Montiel, R. | artículo |
| closedAccess |  | 2-abr-2020 | Inactivation of Listeria monocytogenes during dry-cured ham processing | Montiel, R.; Peirotén, Ángela; Ortiz, Sagrario; Bravo, Daniel; Gaya Sicilia, María Pilar; Martínez Suarez, Joaquín V.; Tapiador, J.; Núñez Gutiérrez, Manuel; Medina, Margarita | artículo |
| closedAccess |  | feb-2020 | Listeria monocytogenes inactivation in deboned dry-cured hams by high pressure processing | Pérez-Baltar, Aida; Serrano, Alejandro; Montiel, R.; Medina, Margarita | artículo |
| closedAccess | | 2016 | Natural antimicrobials and high-pressure treatments on the inactivation of Salmonella Enteritidis and Escherichia coli O157H7 in cold-smoked salmon | Montiel, R.; Martín-Cabrejas, Izaskun; Medina, Milagros CSIC ORCID | artículo |
| closedAccess | | 2018 | Protective effect of reuterin-producing Lactobacillus reuteri against Listeria monocytogenes and Escherichia coli O157H7 in semi-hard cheese | Langa, Susana; Martín-Cabrejas, Izaskun; Montiel, R.; Peirotén, Ángela; Medina, Milagros CSIC ORCID; Arques Orobón, Juan Luis | artículo |
| closedAccess | | 2014 | Reuterin and high hydrostatic pressure treatments on the inactivation of Listeria monocytogenes and effect on the characteristics of cold-smoked salmon | Montiel, R.; Martín-Cabrejas, Izaskun; Gaya Sicilia, María Pilar; Medina, Milagros CSIC ORCID | artículo |
| closedAccess | | 2015 | Reuterin, lactoperoxidase, lactoferrin and high hydrostatic pressure on the inactivation of food-borne pathogens in cooked ham | Montiel, R.; Martín-Cabrejas, Izaskun; Medina, Milagros CSIC ORCID | artículo |
| closedAccess | | 2016 | Reuterin, lactoperoxidase, lactoferrin and high hydrostatic pressure treatments on the characteristics of cooked ham | Montiel, R.; Martín-Cabrejas, Izaskun; Peirotén, Ángela; Medina, Milagros CSIC ORCID | artículo |
