| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess | | 2016 | Application of high pressure processing for controlling Clostridium tyrobutyricum and late blowing defect on semi-hard cheese | Ávila Arribas, Marta; Gómez-Torres, N.; Delgado, D.; Gaya Sicilia, María Pilar; Garde López-Brea, Sonia | artículo |
| closedAccess | | 2016 | Crystal structure of the CTP1L endolysin reveals how its activity is regulated by a secondary translation product | Dunne, Matthew; Leicht, S.; Krichel, B.; Mertens, Haydyn D.T.; Thompson, Andrew; Krijgsveld, J.; Svergun, D. I.; Gómez-Torres, N.; Garde López-Brea, Sonia; Uetrecht, C.; Narbad, Arjan; Mayer, Melinda J.; Meijers, R. | artículo |
| openAccess |  | 2018 | Development of a specific fluorescent phage endolysin for in situ detection of Clostridium species associated with cheese spoilage | Gómez-Torres, N.; Dunne, Matthew; Garde López-Brea, Sonia; Meijers, R.; Narbad, Arjan; Ávila Arribas, Marta; Mayer, Melinda J. | artículo |
| closedAccess |  | 22-abr-2020 | Effect of a nisin-producing lactococcal starter on the late blowing defect of cheese caused by Clostridium tyrobutyricum | Ávila Arribas, Marta; Gómez-Torres, N.; Gaya Sicilia, María Pilar; Garde López-Brea, Sonia | artículo |
| closedAccess | | 2017 | Effect of high-pressure treatments on proteolysis, volatile compounds, texture, colour, and sensory characteristics of semi-hard raw ewe milk cheese | Ávila Arribas, Marta; Gómez-Torres, N.; Delgado, D.; Gaya Sicilia, María Pilar; Garde López-Brea, Sonia | artículo |
| closedAccess | | 2016 | Effect of reuterin-producing Lactobacillus reuteri coupled with glycerol on the volatile fraction, odour and aroma of semi-hard ewe milk cheese | Gómez-Torres, N.; Ávila Arribas, Marta; Delgado, D.; Garde López-Brea, Sonia | artículo |
| closedAccess | | 2015 | Impact of Clostridium spp. on cheese characteristics Microbiology, color, formation of volatile compounds and off-flavors | Gómez-Torres, N.; Garde López-Brea, Sonia; Peirotén, Ángela; Ávila Arribas, Marta | artículo |
| closedAccess | | 2017 | Industrial-scale application of Lactobacillus reuteri coupled with glycerol as a biopreservation system for inhibiting Clostridium tyrobutyricum in semi-hard ewe milk cheese | Ávila Arribas, Marta; Gómez-Torres, N.; Delgado, D.; Gaya Sicilia, María Pilar; Garde López-Brea, Sonia | artículo |
| closedAccess | | 2016 | Influence of reuterin-producing Lactobacillus reuteri coupled with glycerol on biochemical, physical and sensory properties of semi-hard ewe milk cheese | Garde López-Brea, Sonia; Gómez-Torres, N.; Delgado, D.; Gaya Sicilia, María Pilar; Ávila Arribas, Marta | artículo |
| closedAccess | | 2014 | Inhibitory activity of reuterin, nisin, lysozyme and nitrite against vegetative cells and spores of dairy-related Clostridium species | Ávila Arribas, Marta; Gómez-Torres, N.; Hernández, Marta; Garde López-Brea, Sonia | artículo |
| closedAccess | | 2014 | Prevention of late blowing defect by reuterin produced in cheese by a Lactobacillus reuteri adjunct | Gómez-Torres, N.; Ávila Arribas, Marta; Gaya Sicilia, María Pilar; Garde López-Brea, Sonia | artículo |
| closedAccess | | 2014 | Susceptibility of Clostridium perfringens to antimicrobials produced by lactic acid bacteria Reuterin and nisin | Garde López-Brea, Sonia; Gómez-Torres, N.; Hernández, Marta; Ávila Arribas, Marta | artículo |
| closedAccess | | 2019 | Use of fluorescent CTP1L endolysin cell wall-binding domain to study the evolution of Clostridium tyrobutyricum during cheese ripening | Gómez-Torres, N.; Ávila Arribas, Marta; Narbad, Arjan; Mayer, Melinda J.; Garde López-Brea, Sonia | artículo |
