English
español
Navegación por Autor Badia Olmos, Celia
Mostrando resultados 1 a 4 de 4
Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
openAccess | | 15-jun-2022 | Coeliac consumers’ expectations and eye fixations on commercial gluten-free bread packages | Puerta, Patricia CSIC ORCID; Carrillo, Elizabeth CSIC ORCID; Badia Olmos, Celia; Laguna Cruañes, Laura CSIC ORCID; Rosell, Cristina M. CSIC ORCID ; Tárrega, Amparo CSIC ORCID | artículo |
openAccess | | 18-abr-2022 | Dysphagia thickeners in context of use: Changes in thickened drinks viscosity and thixotropy with temperature and time of consumption | Badia Olmos, Celia; Laguna Cruañes, Laura CSIC ORCID; Rizo, Arantxa; Tárrega, Amparo CSIC ORCID | artículo |
openAccess | | 25-abr-2024 | Experimental data files of manuscript New perspectives on the role of plant-based flours as alternative protein sources with techno-functional properties of interest for food industry | Badia Olmos, Celia; Sentandreu, Miguel Ángel; Laguna, Laura; Tárrega, Amparo CSIC ORCID; Sentandreu, Enrique CSIC ORCID | dataset |
openAccess | | 22-dic-2023 | Flours from fermented lentil and quinoa grains as ingredients with new techno-functional properties | Badia Olmos, Celia; Sánchez-García, Janaina; Laguna, Laura; Zúñiga, Elena; Haros, Monika CSIC ORCID ; Andrés, Ana Maria; Tárrega, Amparo CSIC ORCID | artículo |