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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
openAccessmolecules-28-06477-v2.pdf.jpg6-sep-2023Grape-Derived Polysaccharide Extracts Rich in Rhamnogalacturonans-II as Potential Modulators of White Wine Flavor CompoundsCanalejo, Diego CSIC ORCID; Martínez-Lapuente, Leticia; Ayestarán, Belén CSIC ORCID; Pérez-Magariño, Silvia; Doco, Thierry; Guadalupe, Zenaida CSIC ORCIDartículo
openAccesslcalamy,+7199-Pou_VF.pdf.jpg27-feb-2023Influence of non-irrigation and seasonality on wine colour, phenolic composition and sensory quality of a grapevine (Vitis vinifera cv. callet) in a mediterranean climatePou, Alicia CSIC ORCID; Balda, Pedro CSIC; Cifre, Josep; Ochogavia, Joan Manuel; Ayestarán, Belén CSIC ORCID; Guadalupe, Zenaida CSIC ORCID; Llompart, Miquel; Bota, Josefina; Martínez-Lapuente, Leticiaartículo
embargoedAccess15-nov-2023Ultrasound and microwave techniques for assisting ageing on lees of red winesMuñoz García, Raquel CSIC; Martínez-Lapuente, Leticia; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID; Marchante-Cuevas, Lourdes; Díaz-Maroto, M. Consuelo; Pérez-Porras, Paula; Bautista-Ortín, Ana Belén; Gómez-Plaza, Encarna; Pérez-Coello, M. Soledadartículo
openAccessmolecules-27-03018.pdf.jpg7-may-2022Use of Microwave Maceration in Red Winemaking: Effect on Fermentation and Chemical Composition of Red WinesMuñoz García, Raquel CSIC; Oliver-Simancas, Rodrigo; Arévalo-Villena, María; Martínez-Lapuente, Leticia; Ayestarán, Belén CSIC ORCID; Marchante-Cuevas, Lourdes; Díaz-Maroto, M. Consuelo; Pérez-Coello, M. Soledadartículo
openAccess1-s2.0-S0023643822012634-main.pdf.jpgene-2023Volatile and sensory characterization of Tempranillo wines aged in Quercus alba oak barrels of different geographical origins in USAFeng, Zhaochi; Martínez-Lapuente, Leticia; Ayestarán, Belén CSIC ORCID; Guadalupe, Zenaida CSIC ORCIDartículo