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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess | | 2013 | Reducing biogenic-amine-producing bacteria, decarboxylase activity, and biogenic amines in raw milk cheese by high-pressure treatments | Calzada Gómez, Javier; Olmo, Ana del CSIC ORCID; Picón Gálvez, Antonia María; Gaya Sicilia, María Pilar; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 1997 | Relationship between level of hydrophobic peptides and bitterness in cheese made from pasteurized and raw milk | Gómez, M. Jesús; Garde López-Brea, Sonia; Gaya Sicilia, María Pilar; Medina, Milagros CSIC ORCID; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 1995 | Release of encapsulated proteinase from dehydration-rehydration liposomes by a co-encapsulated phospholipase | Picón Gálvez, Antonia María; Gaya Sicilia, María Pilar; Medina, Milagros CSIC ORCID; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 2014 | Reuterin and high hydrostatic pressure treatments on the inactivation of Listeria monocytogenes and effect on the characteristics of cold-smoked salmon | Montiel, R.; Martín-Cabrejas, Izaskun; Gaya Sicilia, María Pilar; Medina, Milagros CSIC ORCID | artículo |
| closedAccess | | 2003 | Seasonal variation in microbiological, chemical, textural and sensory characteristics during ripening of raw ewes' milk Castellano cheese | Gaya Sicilia, María Pilar; Fernández-García, E.; Medina, Milagros CSIC ORCID; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 2006 | Short communication Inactivation of microbial contaminants in raw milk La Serena cheese by high-pressure treatments | Arques Orobón, Juan Luis; Garde López-Brea, Sonia; Gaya Sicilia, María Pilar; Medina, Milagros CSIC ORCID; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 1999 | Short communication Stability of chymosin and cyprosins under milk-coagulation and cheese-ripening conditions | Picón Gálvez, Antonia María; Fernández, Javier; Gaya Sicilia, María Pilar; Medina, Milagros CSIC ORCID; Núñez Gutiérrez, Manuel | artículo |
| openAccess |  | 1-jun-2023 | Staphylococcus aureus in the Processing Environment of Cured Meat Products | Pérez-Boto, David; D’Arrigo, Matilde; García Lafuente, Ana María; Bravo, Daniel; Pérez-Baltar, Aida; Gaya Sicilia, María Pilar; Medina, Margarita; Arques Orobón, Juan Luis | artículo |
| closedAccess | | 1988 | Staphylococcus aureus, thermostable nuclease and staphylococcal enterotoxins in raw ewes' milk Manchego cheese | Núñez Gutiérrez, Manuel; Bautista, L.; Medina, Milagros CSIC ORCID; Gaya Sicilia, María Pilar | artículo |
| closedAccess | | 1998 | Streptococcus thermophilus as adjunct culture for a semi-hard cows' milk cheese | Gómez, M. Jesús; Gaya Sicilia, María Pilar; Núñez Gutiérrez, Manuel; Medina, Milagros CSIC ORCID | artículo |
| closedAccess | | 2012 | Sugars and organic acids in raw and pasteurized milk Manchego cheeses with different degrees of late blowing defect | Garde López-Brea, Sonia; Ávila Arribas, Marta; Gaya Sicilia, María Pilar; Arias, Ramón; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 1998 | Synergistic effect of nisin and the lactoperoxidase system on Listeria monocytogenes in skim milk | Zapico, P.; Medina, Milagros CSIC ORCID; Gaya Sicilia, María Pilar; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 1994 | The effect of liposome encapsulation of chymosin derived by fermentation on Manchego cheese ripening | Picón Gálvez, Antonia María; Gaya Sicilia, María Pilar; Medina, Milagros CSIC ORCID; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 1995 | The effect of liposome-encapsulated Bacillus subtilis neutral proteinase on Manchego cheese ripening | Picón Gálvez, Antonia María; Gaya Sicilia, María Pilar; Medina, Milagros CSIC ORCID; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 1996 | The effect of liposome-encapsulated cyprosins on Manchego cheese ripening | Picón Gálvez, Antonia María; Serrano, Carmen; Gaya Sicilia, María Pilar; Medina, Milagros CSIC ORCID; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 2003 | The effect of mesophilic starter culture composition on the volatile compounds of raw ewe milk cheese | Centeno, J. A.; Morales, Pilar CSIC ORCID; Fernández-García, E.; Gaya Sicilia, María Pilar; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 1986 | The effect of ripening and cooking temperatures on proteolysis and lipolysis in Manchego cheese | Núñez Gutiérrez, Manuel; García-Aser, C.; Rodríguez-Marín, M. A.; Medina, Milagros CSIC ORCID; Gaya Sicilia, María Pilar | artículo |
| closedAccess | | 1998 | The effect of the cysteine proteinase from Micrococcus sp. INIA 528 on the ripening process of Manchego cheese | Mohedano, A. F.; Fernández, Javier; Garde López-Brea, Sonia; Medina, Milagros CSIC ORCID; Gaya Sicilia, María Pilar; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 2001 | The effects of cultivating lactic starter cultures with bacteriocin-producing lactic acid bacteria | Oumer, A.; Garde López-Brea, Sonia; Gaya Sicilia, María Pilar; Medina, Milagros CSIC ORCID; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 1989 | The lactoperoxidase system in ewes' milk levels of lactoperoxidase and thiocyanate | Medina, Milagros CSIC ORCID; Gaya Sicilia, María Pilar; Núñez Gutiérrez, Manuel | artículo |
