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Navegación por Autor Gaya Sicilia, María Pilar

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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
closedAccess2015Glycerol and cobalamin metabolism in lactobacilli relevance of the propanediol dehydrogenase pdh30Langa, Susana; Arques Orobón, Juan Luis; Gaya Sicilia, María Pilar; Medina, Milagros CSIC ORCID; Landete, José María CSIC ORCIDartículo
closedAccess1993Goats' milk lactoperoxidase system against Listeria monocytogenesZapico, P.; Gaya Sicilia, María Pilar; Núñez Gutiérrez, Manuel; Medina, Milagros CSIC ORCIDartículo
closedAccess1992Gredos goats’ milk cheese Microbiological and chemical changes throughout ripeningMedina, Milagros CSIC ORCID; Gaya Sicilia, María Pilar; Núñez Gutiérrez, Manuelartículo
closedAccess2012High pressure treatments on the inactivation of Salmonella Enteritidis and the physicochemical, rheological and color characteristics of sliced vacuum-packaged dry-cured hamde Alba, María; Montiel, R.; Bravo, Daniel; Gaya Sicilia, María Pilar; Medina, Margaritaartículo
closedAccess2013High-pressure processing decelerates lipolysis and formation of volatile compounds in ovine milk blue-veined cheeseCalzada Gómez, Javier; Olmo, Ana del CSIC ORCID; Picón Gálvez, Antonia María; Gaya Sicilia, María Pilar; Núñez Gutiérrez, Manuelartículo
closedAccess2014High-pressure processing for the control of lipolysis, volatile compounds and off-odours in raw milk cheeseCalzada Gómez, Javier; Olmo, Ana del CSIC ORCID; Picón Gálvez, Antonia María; Gaya Sicilia, María Pilar; Núñez Gutiérrez, Manuelartículo
closedAccess2013High-pressure treatment and freezing of raw goat milk curd for cheese manufacture Effects on cheese characteristicsPicón Gálvez, Antonia María; Alonso, Rocío; Gaya Sicilia, María Pilar; Núñez Gutiérrez, Manuelartículo
closedAccessoficial.pdf.jpgsep-2020Human Bifidobacterium strains as adjunct cultures in Spanish sheep milk cheeseLanga, Susana; Peirotén, Ángela; Gaya Sicilia, María Pilar; Garde López-Brea, Sonia; Arques Orobón, Juan Luis; Núñez Gutiérrez, Manuel; Medina, Margarita; Rodríguez Mínguez, Evaartículo
closedAccess1996Hydrolysis of milk proteins and formation of peptides by micrococci isolated from raw milk and cheeseMohedano, A. F.; Fernández, Javier; Gaya Sicilia, María Pilar; Medina, Milagros CSIC ORCID; Núñez Gutiérrez, Manuelartículo
closedAccess2016In vitro toxicity of reuterin, a potential food biopreservativeFernández-Cruz, M. L. ; Martín-Cabrejas, Izaskun; Pérez-del Palacio, J.; Gaya Sicilia, María Pilar; Díaz-Navarro, Caridad; Navas Antón, José María; Medina, Milagros CSIC ORCID; Arques Orobón, Juan Luisartículo
closedAccessoficial.pdf.jpg2-abr-2020Inactivation of Listeria monocytogenes during dry-cured ham processingMontiel, R.; Peirotén, Ángela; Ortiz, Sagrario; Bravo, Daniel; Gaya Sicilia, María Pilar; Martínez Suarez, Joaquín V.; Tapiador, J.; Núñez Gutiérrez, Manuel; Medina, Margaritaartículo
closedAccess2005Inactivation of Staphylococcus aureus in raw milk cheese by combinations of high-pressure treatments and bacteriocin-producing lactic acid bacteriaArques Orobón, Juan Luis; Rodríguez Mínguez, Eva; Gaya Sicilia, María Pilar; Medina, Milagros CSIC ORCID; Guamis, B.; Núñez Gutiérrez, Manuelartículo
closedAccess1998Incidence of Listeria monocytogenes and other Listeria species in raw milk produced in SpainGaya Sicilia, María Pilar; Sánchez, Javier; Medina, Milagros CSIC ORCID; Núñez Gutiérrez, Manuelartículo
closedAccess1994Incidence of Listeria monocytogenes and other Listeria spp. in ewes' raw milkRodríguez, J. L.; Gaya Sicilia, María Pilar; Medina, Milagros CSIC ORCID; Núñez Gutiérrez, Manuelartículo
closedAccess2018Incomplete metabolism of phytoestrogens by gut microbiota from children under the age of threeGaya Sicilia, María Pilar; Sánchez-Jiménez, A.; Peirotén, Ángela; Landete, José María CSIC ORCID; Medina, Milagros CSIC ORCIDartículo
closedAccess2017Industrial-scale application of Lactobacillus reuteri coupled with glycerol as a biopreservation system for inhibiting Clostridium tyrobutyricum in semi-hard ewe milk cheeseÁvila Arribas, Marta; Gómez-Torres, N.; Delgado, D.; Gaya Sicilia, María Pilar; Garde López-Brea, Soniaartículo
closedAccess2005Influence of a bacteriocin-producing lactic culture on proteolysis and texture of Hispánico cheeseÁvila Arribas, Marta; Garde López-Brea, Sonia; Gaya Sicilia, María Pilar; Medina, Milagros CSIC ORCID; Núñez Gutiérrez, Manuelartículo
closedAccess2006Influence of a modified peptide transport system in Lactococcus lactis on the utilization of peptides formed by chymosin and milk proteinasesPicón Gálvez, Antonia María; de Torres, B.; Gaya Sicilia, María Pilar; Núñez Gutiérrez, Manuelartículo
closedAccess1991Influence of breed, animal, and days of lactation on lactoperoxidase system components in goat milkZapico, P.; Gaya Sicilia, María Pilar; De Paz, M.; Núñez Gutiérrez, Manuel; Medina, Milagros CSIC ORCIDartículo
openAccessinfluenstrain.pdf.jpg2019Influence of different lignan compounds on enterolignan production by Bifidobacterium and Lactobacillus strainsPeirotén, Ángela; Gaya Sicilia, María Pilar ; Álvarez Acero, Inmaculada CSIC ORCID; Bravo, Daniel; Landete, José María CSIC ORCIDartículo