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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess | | 1999 | Defined starter system including a bacteriocin producer for the enhancement of cheese flavour | Oumer, A.; Garde López-Brea, Sonia; Medina, Milagros CSIC ORCID; Núñez Gutiérrez, Manuel | artículo |
| openAccess |  | 2018 | Development of a specific fluorescent phage endolysin for in situ detection of Clostridium species associated with cheese spoilage | Gómez-Torres, N.; Dunne, Matthew; Garde López-Brea, Sonia; Meijers, R.; Narbad, Arjan; Ávila Arribas, Marta; Mayer, Melinda J. | artículo |
| closedAccess | | 2008 | Effect of a bacteriocin-producing lactic culture and high pressure treatment on the colour of Hispánico cheese | Ávila Arribas, Marta; Garde López-Brea, Sonia; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 2007 | Effect of a bacteriocin-producing Lactococcus lactis strain and high-pressure treatment on the esterase activity and free fatty acids in Hispánico cheese | Ávila Arribas, Marta; Calzada Gómez, Javier; Garde López-Brea, Sonia; Núñez Gutiérrez, Manuel | artículo |
| closedAccess |  | 22-abr-2020 | Effect of a nisin-producing lactococcal starter on the late blowing defect of cheese caused by Clostridium tyrobutyricum | Ávila Arribas, Marta; Gómez-Torres, N.; Gaya Sicilia, María Pilar; Garde López-Brea, Sonia | artículo |
| closedAccess | | 2006 | Effect of high-pressure treatment and a bacteriocin-producing lactic culture on the odor and aroma of Hispánico cheese Correlation of volatile compounds and sensory analysis | Ávila Arribas, Marta; Garde López-Brea, Sonia; Fernández-García, E.; Medina, Milagros CSIC ORCID; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 2006 | Effect of high-pressure treatment and a bacteriocin-producing lactic culture on the proteolysis, texture, and taste of Hispánico cheese | Ávila Arribas, Marta; Garde López-Brea, Sonia; Gaya Sicilia, María Pilar; Medina, Milagros CSIC ORCID; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 2007 | Effect of high-pressure treatments on proteolysis and texture of ewes' raw milk La Serena cheese | Garde López-Brea, Sonia; Arques Orobón, Juan Luis; Gaya Sicilia, María Pilar; Medina, Milagros CSIC ORCID; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 2017 | Effect of high-pressure treatments on proteolysis, volatile compounds, texture, colour, and sensory characteristics of semi-hard raw ewe milk cheese | Ávila Arribas, Marta; Gómez-Torres, N.; Delgado, D.; Gaya Sicilia, María Pilar; Garde López-Brea, Sonia | artículo |
| closedAccess |  | 16-sep-2020 | Effect of Lactococcus lactis expressing phage endolysin on the late blowing defect of cheese caused by Clostridium tyrobutyricum | Garde López-Brea, Sonia; Calzada Gómez, Javier; Sánchez, Carmen; Gaya Sicilia, María Pilar; Narbad, Arjan; Meijers, R.; Mayer, Melinda J.; Ávila Arribas, Marta | artículo |
| closedAccess | | 2005 | Effect of milk inoculation with bacteriocin-producing lactic acid bacteria on a Lactobacillus helveticus adjunct cheese culture | Ávila Arribas, Marta; Garde López-Brea, Sonia; Medina, Milagros CSIC ORCID; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 2016 | Effect of reuterin-producing Lactobacillus reuteri coupled with glycerol on the volatile fraction, odour and aroma of semi-hard ewe milk cheese | Gómez-Torres, N.; Ávila Arribas, Marta; Delgado, D.; Garde López-Brea, Sonia | artículo |
| closedAccess | | 2012 | Enhanced PFGE protocol to study the genomic diversity of Clostridium spp. isolated from Manchego cheeses with late blowing defect | Garde López-Brea, Sonia; Gaya Sicilia, María Pilar; Arias, Ramón; Núñez Gutiérrez, Manuel | artículo |
| closedAccess |  | 16-oct-2020 | Erratum to "Effect of Lactococcus lactis expressing phage endolysin on the late blowing defect of cheese caused by Clostridium tyrobutyricum" [Int. J. Food Microbiol. 329 (2020) 108686] | Garde López-Brea, Sonia; Calzada Gómez, Javier; Sánchez, Carmen; Gaya Sicilia, María Pilar; Narbad, Arjan; Meijers, R.; Mayer, Melinda J.; Ávila Arribas, Marta | corrigenda |
| closedAccess | | 2004 | Fast induction of nisin resistance in Streptococcus thermophilus INIA 463 during growth in milk | Garde López-Brea, Sonia; Ávila Arribas, Marta; Medina, Milagros CSIC ORCID; Núñez Gutiérrez, Manuel | artículo |
| closedAccess |  | sep-2020 | Human Bifidobacterium strains as adjunct cultures in Spanish sheep milk cheese | Langa, Susana; Peirotén, Ángela; Gaya Sicilia, María Pilar; Garde López-Brea, Sonia; Arques Orobón, Juan Luis; Núñez Gutiérrez, Manuel; Medina, Margarita; Rodríguez Mínguez, Eva | artículo |
| openAccess |  | 1-feb-2024 | Identification, activity and delivery of new LysFA67 endolysin to target cheese spoilage Clostridium tyrobutyricum | Sánchez, Carmen; Garde López-Brea, Sonia; Landete, José María CSIC ORCID; Calzada Gómez, Javier; Baker, Dave J.; Evans, Rhiannon; Narbad, Arjan; Mayer, Melinda J.; Ávila Arribas, Marta | artículo |
| closedAccess | | 2015 | Impact of Clostridium spp. on cheese characteristics Microbiology, color, formation of volatile compounds and off-flavors | Gómez-Torres, N.; Garde López-Brea, Sonia; Peirotén, Ángela; Ávila Arribas, Marta | artículo |
| closedAccess | | 2017 | Industrial-scale application of Lactobacillus reuteri coupled with glycerol as a biopreservation system for inhibiting Clostridium tyrobutyricum in semi-hard ewe milk cheese | Ávila Arribas, Marta; Gómez-Torres, N.; Delgado, D.; Gaya Sicilia, María Pilar; Garde López-Brea, Sonia | artículo |
| closedAccess | | 2005 | Influence of a bacteriocin-producing lactic culture on proteolysis and texture of Hispánico cheese | Ávila Arribas, Marta; Garde López-Brea, Sonia; Gaya Sicilia, María Pilar; Medina, Milagros CSIC ORCID; Núñez Gutiérrez, Manuel | artículo |
