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Navegación por Autor Antmann, Gabriela
Mostrando resultados 1 a 5 de 5
Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
closedAccess | | feb-2011 | Consumers' creaminess concept perception: A cross-cultural study in three Spanish-speaking countries | Antmann, Gabriela; Ares, Gastón; Varela, Paula CSIC; Salvador, Ana CSIC ORCID; Coste, Beatriz; Fiszman, Susana CSIC ORCID | artículo |
openAccess | | ene-2011 | Consumers’ texture vocabulary: Results from a free listing study in three Spanish-speaking countries | Antmann, Gabriela; Ares, Gastón; Varela, Paula CSIC; Salvador, Ana CSIC ORCID; Coste, Beatriz; Fiszman, Susana CSIC ORCID | artículo |
closedAccess | | feb-2011 | Exploring and explaining creaminess perception: Consumers' underlying concepts | Antmann, Gabriela; Ares, Gastón; Salvador, Ana CSIC ORCID; Varela, Paula CSIC; Fiszman, Susana CSIC ORCID | artículo |
closedAccess | | 5-sep-2010 | Food texture vocabulary for Spanish-speaking consumers | Antmann, Gabriela; Ares, Gastón; Varela, Paula CSIC; Salvador, Ana CSIC ORCID; Coste, Beatriz; Fiszman, Susana CSIC ORCID | póster de congreso |
closedAccess | | 5-jul-2010 | Understanding sensations underlying consumer's food creaminess perception | Antmann, Gabriela; Ares, Gastón; Varela, Paula CSIC; Salvador, Ana CSIC ORCID; Coste, Beatriz; Fiszman, Susana CSIC ORCID | póster de congreso |