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Navegación por Autor Aleixandre, Andrea
Mostrando resultados 1 a 6 de 6
Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
openAccess | | 4-sep-2019 | Effect of Bread Structure and In Vitro Oral Processing Methods in Bolus Disintegration and Glycemic Index | Aleixandre, Andrea; Benavent-Gil, Yaiza; Rosell, Cristina M. CSIC ORCID | artículo |
openAccess | | 2-jun-2021 | In vitro digestibility of gels from different starches: Relationship between kinetic parameters and microstructure | Aleixandre, Andrea; Benavent Gil, Yaiza; Moreira, R.; Rosell, Cristina M. CSIC ORCID | artículo |
openAccess | | 19-may-2022 | In vitro inhibition of starch digestive enzymes by ultrasound-assisted extracted polyphenols from Ascophyllum nodosum seaweeds | Aleixandre, Andrea; Gisbert, Mauro; Sineiro, Jorge; Moreira, Ramón; Rosell, Cristina M. CSIC ORCID | artículo |
openAccess | | 18-abr-2022 | Interactions between Ascophyllum nodosum Seaweeds Polyphenols and Native and Gelled Corn Starches | Gisbert, Mauro; Aleixandre, Andrea; Sineiro, Jorge; Rosell, Cristina M. CSIC ORCID ; Moreira, Ramón | artículo |
openAccess | | 1-may-2022 | Starch gels enriched with phenolics: Effects on paste properties, structure and digestibility | Aleixandre, Andrea; Rosell, Cristina M. CSIC ORCID | artículo |
openAccess | | 27-sep-2021 | Understanding phenolic acids inhibition of α-amylase and α-glucosidase and influence of reaction conditions | Aleixandre, Andrea; Gil, José Vicente CSIC ORCID; Sineiro, Jorge; Rosell, Cristina M. CSIC ORCID | artículo |