Mostrando resultados 26 a 35 de 35
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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess | | 2003 | Methods of carcass classification based on subjective assessments of carcass fatness and of carcass conformation Effect of sex on the prediction of tissue composition in carcasses of sucking lambs | Miguel Gómez, María Esther; Ruiz de Huidobro, F.; Díaz, M. Teresa; Velasco, Susana; Lauzurica, S.; Pérez, Concepción CSIC ORCID ; Onega, E.; Blázquez, Blas CSIC ORCID; Cañeque, V. | artículo |
| closedAccess | | 2011 | Nutritional and sensory aspects of light lamb meat enriched in n-3 fatty acids during refrigerated storage | Díaz, M. Teresa; Cañeque, V.; Sánchez, C. I.; Lauzurica, S.; Pérez, Concepción CSIC ORCID ; Fernández, Carlos CSIC; Álvarez, I.; Fuente, Jesús M. de la CSIC ORCID | artículo |
| closedAccess | | 2003 | Physico-chemical characteristics of carcass and meat Manchego-breed suckling lambs slaughtered at different weights | Díaz, M. Teresa; Velasco, Susana; Pérez, Concepción CSIC ORCID ; Lauzurica, S.; Huidobro, F.; Cañeque, V. | artículo |
| closedAccess | | 2004 | Prediction of suckling lamb carcass composition from objective and subjective carcass measurements | Díaz, M. Teresa; Cañeque, V.; Lauzurica, S.; Velasco, Susana; Ruiz de Huidobro, F.; Pérez, Concepción CSIC ORCID | artículo |
| closedAccess | | 2005 | The influences of carcass weight and depot on the fatty acid composition of fats of suckling Manchego lambs | Cañeque, V.; Díaz, M. Teresa; Álvarez, I.; Lauzurica, S.; Pérez, Concepción CSIC ORCID ; Fuente, Jesús M. de la CSIC ORCID | artículo |
| closedAccess | | 2005 | Use of carcass weight to classify Manchego sucking lambs and its relation to carcass and meat quality | Díaz, M. Teresa; De la Fuente, José; Lauzurica, S.; Pérez, Concepción CSIC ORCID ; Velasco, Susana; Álvarez, I.; Ruiz de Huidobro, F.; Onega, E.; Blázquez, Blas CSIC ORCID; Cañeque, V. | artículo |
| closedAccess | | 2002 | Use of concentrate or pasture for fattening lambs and its effect on carcass and meat quality | Díaz, M. Teresa; Velasco, Susana; Cañeque, V.; Lauzurica, S.; Ruiz de Huidobro, F.; Pérez, Concepción CSIC ORCID ; González, Jorge; Manzanares, Carolina | artículo |
| openAccess |  | 2018 | Use of red wine polyphenols as a natural preservative in health-promoting omega-3 fatty acids-enriched Lamb patties | Muíño, I.; Fuente, Jesús M. de la CSIC ORCID; Pérez, Concepción CSIC ORCID ; Apeleo, E.; Pérez-Santaescolástica, C.; Cañeque, V.; Lauzurica, S.; Bermejo-Poza, Rubén; Díaz, M. Teresa | artículo |
| closedAccess |  | 2003 | Use of whole barley with a protein supplement to fatten lambs under different management systems and its effect on meat and carcass quality | Cañeque, V.; Velasco, Susana; Díaz, M. Teresa; Ruiz de Huidobro, F.; Pérez, Concepción CSIC ORCID ; Lauzurica, S. | artículo |
| closedAccess | | 2017 | Valorisation of an extract from olive oil waste as a natural antioxidant for reducing meat waste resulting from oxidative processes | Muíño, I.; Díaz, M. Teresa; Apeleo, E.; Pérez-Santaescolástica, C.; Rivas-Cañedo, A.; Pérez, Concepción CSIC ORCID ; Cañeque, V.; Lauzurica, S.; Fuente, Jesús M. de la CSIC ORCID | artículo |
