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		Derechos	Preview	Fecha Public.	Título	Autor(es)	Tipo
	1	openAccess		11-dic-2018	Development of gelatin-coated ι-carrageenan hydrogel capsules by electric field-aided extrusion. Impact of phenolic compounds on their performance	Gómez-Mascaraque, Laura G. CSIC ORCID; Martínez Sanz, Marta CSIC ORCID ; Fabra, María José CSIC ORCID; López-Rubio, Amparo CSIC ORCID	artículo
	2	openAccess		7-feb-2015	Use of phase change materials to develop electrospun coatings of interest in food packaging applications	Chalco Sandoval, Wilson Ronaldo; Fabra, María José CSIC ORCID; López-Rubio, Amparo CSIC ORCID ; Lagarón Cabello, José María CSIC ORCID	artículo
	3	closedAccess		20-may-2022	Electrohydrodynamic processing of phycocolloids for food-related applications: Recent advances and future prospects	Tomadoni, Bárbara; Fabra, María José CSIC ORCID; López-Rubio, Amparo CSIC ORCID	artículo de revisión
	4	openAccess		20-ago-2018	Agarose-based freeze-dried capsules prepared by the oil-induced biphasic hydrogel particle formation approach for the protection of sensitive probiotic bacteria	Alehosseini, Ali; Gómez del Pulgar, Eva M. CSIC ORCID; Fabra, María José CSIC ORCID; Gómez-Mascaraque, Laura G. CSIC ORCID; Benítez Páez, Alfonso; Sarabi-Jama, M.; Ghorani, B.; López-Rubio, Amparo CSIC ORCID	artículo
	5	openAccess		20-jun-2018	Unpurified Gelidium-extracted carbohydrate-rich fractions improve probiotic protection during storage	Alehosseini, Ali; Gómez del Pulgar, Eva M. CSIC ORCID; Gómez-Mascaraque, Laura G. CSIC ORCID; Martínez Sanz, Marta CSIC ORCID ; Fabra, María José CSIC ORCID; Sanz Herranz, Yolanda CSIC ORCID; Sarabi-Jamab, Mahboobe; Ghorani, Behrouz; López-Rubio, Amparo CSIC ORCID	artículo