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	Derechos	Fecha Public.	Título	Autor(es)	Tipo
1	closedAccess	13-jun-2003	l-Galactono-γ-Lactone Dehydrogenase Activity and Vitamin C Content in Fresh-Cut Potatoes Stored under Controlled Atmospheres	Tudela, Juan Antonio CSIC ORCID; Hernández, José Antonio CSIC ORCID ; Gil Muñoz, M.ª Isabel; Espín de Gea, Juan Carlos CSIC ORCID	artículo
2	closedAccess	mar-2009	Edible coatings containing chitosan and moderate modified atmospheres maintain quality and enhance phytochemicals of carrot sticks	Simões, Adriano D. N.; Tudela, Juan Antonio CSIC ORCID; Allende, Ana CSIC ORCID ; Puschmann, Rolf; Gil Muñoz, M.ª Isabel	artículo
3	closedAccess	jul-2005	Effect of different sanitizers on microbial and sensory quality of fresh-cut potato strips stored under modified atmosphere or vacuum packaging	Beltrán Riquelme, David; Selma, María Victoria CSIC ORCID ; Tudela, Juan Antonio CSIC ORCID; Gil Muñoz, M.ª Isabel	artículo
4	openAccess	2020	Use of Chlorine Dioxide to Treat Recirculated Process Water in a Commercial Tomato Packinghouse: Microbiological and Chemical Risks	López-Gálvez, Francisco CSIC ORCID; Tudela, Juan Antonio CSIC ORCID; Gil Muñoz, M.ª Isabel; Allende, Ana CSIC ORCID	artículo
5	closedAccess	ene-2010	Suitability of aqueous chlorine dioxide versus sodium hypochlorite as an effective sanitizer for preserving quality of fresh-cut lettuce while avoiding by-product formation	López-Gálvez, Francisco CSIC ORCID; Allende, Ana CSIC ORCID ; Truchado, Pilar CSIC ORCID ; Martínez-Sánchez, Ascensión CSIC; Tudela, Juan Antonio CSIC ORCID; Selma, María Victoria CSIC ORCID ; Gil Muñoz, M.ª Isabel	artículo
6	closedAccess	7-sep-2002	Induction of Antioxidant Flavonol Biosynthesis in Fresh-Cut Potatoes. Effect of Domestic Cooking	Tudela, Juan Antonio CSIC ORCID; Cantos Villar, Emma; Espín de Gea, Juan Carlos CSIC ORCID ; Tomás Barberán, Francisco CSIC ORCID ; Gil Muñoz, M.ª Isabel	artículo
7	openAccess	mar-2021	Practical applications of sensor-based methodologies for monitoring peracetic acid (PAA) as a disinfectant of fresh produce wash water	Albolafio Deltell, Sofía; Tudela, Juan Antonio CSIC ORCID; Hernández Acosta, Natalia; Ortuño, Joaquín Ángel; Allende, Ana CSIC ORCID ; Gil Muñoz, M.ª Isabel	artículo
8	closedAccess	ene-2011	Low oxygen levels and light exposure affect quality of fresh-cut Romaine lettuce	Martínez-Sánchez, Ascensión CSIC; Tudela, Juan Antonio CSIC ORCID; Luna, Consuelo; Allende, Ana CSIC ORCID ; Gil Muñoz, M.ª Isabel	artículo
9	closedAccess	9-abr-2002	Phenolic Compounds and Related Enzymes Are Not Rate-Limiting in Browning Development of Fresh-Cut Potatoes	Cantos Villar, Emma; Tudela, Juan Antonio CSIC ORCID; Gil Muñoz, M.ª Isabel; Espín de Gea, Juan Carlos CSIC ORCID	artículo
10	closedAccess	ene-2002	Vitamin C retention in fresh-cut potatoes	Tudela, Juan Antonio CSIC ORCID; Espín de Gea, Juan Carlos CSIC ORCID ; Gil Muñoz, M.ª Isabel	artículo
11	openAccess	13-abr-2006	Method of preparing ready-to-eat or minimally-processed artichoke (CYNARA SCOLYMUS L.) and minimally-processed artichokes thus obtalned.	Gil Muñoz, M.ª Isabel; Marín Fernández, Alicia CSIC ORCID; Tudela, Juan Antonio CSIC ORCID	patente