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	Derechos	Fecha Public.	Título	Autor(es)	Tipo
1	openAccess	2016	Effect of jumbo squid (Dosidicus gigas) skin extract on the microbial activity in chilled mackerel (Scomber scombrus)	Ezquerra-Brauer, Josafat; Miranda, José M.; Cepeda, Alberto; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID	artículo
2	closedAccess	2020	Quality increase of refrigerated fish by employment of a gelatine biofilm including a protein hydrolysate obtained from alga Fucus spiralis	Castro-Enríquez, Daniela; Miranda, José M.; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID	artículo
3	openAccess	2018	Quality Enhancement of Chilled Lean Fish by Previous Active Dipping in Bifurcaria bifurcata Alga Extract	Miranda, José M.; Trigo, Marcos CSIC ORCID; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID	artículo
4	closedAccess	2013	Quality loss assessment in fish-based ready-to-eat foods during refrigerated storage	Pourashouri, Parastoo; Chapela, María José CSIC; Atanassova, Miroslava; Cabado, Ana G.; Vieites, Juan Manuel; Aubourg, Santiago P. CSIC ORCID	artículo
5	closedAccess	2019	Effect of alga Undaria pinnatifida (“wakame”) extract on the quality evolution of chilled megrim (Lepidorhombus whiffiagonis)	Campos, Carmen A.; Miranda, José M.; Trigo, Marcos CSIC ORCID; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID	artículo
6	openAccess	2010	Effect of high-pressure treatment on microbial activity and lipid oxidation in chilled coho salmon	Aubourg, Santiago P. CSIC ORCID; Tabilo-Munizaga, Gipsy; Reyes, Juan E.; Rodríguez, Alicia; Pérez-Won, Mario	artículo
7	openAccess	25-may-2011	Effect of a two-step natural organic acid-treatment on microbial activity and lipid damage during blue whiting (Micromesistius poutassou) chilling	Sanjuás, Minia; García-Soto, Bibiana; Barros-Velázquez, Jorge CSIC ORCID; Fuertes-Gamundi, José R.; Aubourg, Santiago P. CSIC ORCID	artículo
8	openAccess	2012	Microbial activity inhibition in chilled mackerel (Scomber scombrus) by employment of an organic acid-Icing system	Sanjuás, Minia; Gallardo, José Manuel CSIC; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID	artículo
9	openAccess	2009	Chemical Changes in Chilled Farmed Sea Bass (Dicentrarchus labrax): Effect of Advanced Icing Conditions	Pena, Javier; Trigo, Marcos CSIC ORCID; Bouzada, G.; Fernández, D.; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID	artículo
10	openAccess	2012	Effect of oregano and thyme essential oils on the microbiological and chemical quality of refrigerated (4ºC) ready-to-eat squid rings	Sanjuás, Minia; Pourashouri, Parastoo; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID	artículo
11	openAccess	2019	Impact of a Saponin-Free Quinoa Extract on Microbial Spoilage in Chilled Lean and Fatty Fish	Miranda, José M.; Vega-Gálvez, Antonio; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID	capítulo de libro
12	openAccess	2013	Inhibition of quality loss in chilled megrim (Lepidorhombus whiffiagonis) by employing citric and lactic acid icing	García-Soto, Bibiana; Böhme, K.; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID	artículo
13	openAccess	2015	Quality enhancement of the abundant under-valued crustacean, lobster krill (Munida spp.), during its chilled storage	García-Soto, Bibiana; Miranda, José M.; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID	artículo
14	closedAccess	2018	Impact of previous active dipping in Fucus spiralis extract on the quality enhancement of chilled lean fish	Miranda, José M.; Carrera, Mónica CSIC ORCID ; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID	artículo
15	closedAccess	2019	Impact of alga fucus spiralis extracts on the quality enhancement of commercial fish products	Aubourg, Santiago P. CSIC ORCID	comunicación de congreso
16	openAccess	21-jun-2021	Preservative Effect of Aqueous and Ethanolic Extracts of the Macroalga Bifurcaria bifurcata on the Quality of Chilled Hake (Merluccius merluccius)	Miranda, José M.; Zhang, Bin; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID	artículo
17	openAccess	2020	The effect of gelatine packaging film containing a Spirulina platensis protein concentrate on atlantic mackerel shelf life	Stejskal, Nadia; Miranda, José M.; Martucci, Josefa F.; Ruseckaite, Roxana A.; Aubourg, Santiago P. CSIC ORCID; Barros-Velázquez, Jorge CSIC ORCID	artículo