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| | Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| 1 | openAccess |  | 2021 | Acylglycerol synthesis including EPA and DHA from rainbow trout (Oncorhynchus mykiss) belly flap oil and caprylic acid catalyzed by Thermomyces lanuginosus lipase under supercritical carbon dioxide | Pando, Mª Elsa; Rodríguez, Alicia; Valenzuela, Mª Antonieta; Berríos, Mª Macarena; Rivera, Matías; Romero, Nalda; Barriga, Andrés; Aubourg, Santiago P. CSIC ORCID | artículo |
| 2 | openAccess |  | 2018 | Maximization of the docosahexaenoic and eicosapentaenoic acids content in concentrates obtained from a by-product of rainbow trout (Oncorhynchus mykiss) processing | Pando, Mª Elsa; Rodríguez, Alicia; Galdames, Andrea; Berríos, Mª Macarena; Rivera, Matías; Romero, Nalda; Valenzuela, Mª Antonieta; Ortiz, Jaime; Aubourg, Santiago P. CSIC ORCID | artículo |
| 3 | closedAccess | | 2007 | Autolytic degradation and microbiological activity in farmed Coho salmon (Oncorhynchus kisutch) during chilled storage | Aubourg, Santiago P. CSIC ORCID; Quitral, Vilma; Larraín, Mª Angélica; Rodríguez, Alicia; Gómez, Julio; Maier, Liliana; Vinagre, Julia | artículo |
| 4 | openAccess |  | 2019 | Las especies marinas como fuente de lípidos ricos en ácidos omega-3 | Espinosa, Alejandra; Rodríguez, Alicia; Aubourg, Santiago P. CSIC ORCID | artículo |
| 5 | openAccess |  | 2018 | The effect of glazing based on saponin-free quinoa (Chenopodium quinoa) extract on the lipid quality of frozen fatty fish | Trigo, Marcos CSIC ORCID; Rodríguez, Alicia; Dovale-Rosabal, Gretel; Pastén, Alexis; Vega-Gálvez, Antonio; Aubourg, Santiago P. CSIC ORCID | artículo |
| 6 | openAccess |  | 2023 | Enzymatic Synthesis Process of EPA- and DHA-Enriched Structured Acylglycerols at the sn-2 Position Starting from Commercial Salmon Oil and Concentrated by Response Surface Methodology under Supercritical Conditions | Dovale-Rosabal, Gretel; Espinosa, Alejandra; Rodríguez, Alicia; Barriga, Andrés; Palomino-Calderón, Alan; Aubourg, Santiago P. CSIC ORCID | artículo |
| 7 | openAccess |  | 2012 | Effect of a polyphenol–vacuum packaging on lipid deterioration during an 18-month frozen storage of Coho Salmon (Oncorhynchus kisutch) | Rodríguez, Alicia; Cruz, J. M.; Paseiro, P.; Aubourg, Santiago P. CSIC ORCID | artículo |
| 8 | closedAccess |  | 2021 | Optimisation of yield and rancid stability of oil extracted from squid (Illex argentinus) viscera by eco-friendly processing | Rodríguez, Alicia; Trigo, Marcos CSIC ORCID; González, M. Jesús CSIC ORCID; Méndez, Lucía CSIC ORCID; Barros, Lorena CSIC; Fernández, Ingrid; Aubourg, Santiago P. CSIC ORCID | póster de congreso |
| 9 | openAccess |  | 26-abr-2019 | Concentration of EPA and DHA from Refined Salmon Oil by Optimizing the Urea–Fatty Acid Adduction Reaction Conditions Using Response Surface Methodology | Dovale-Rosabal, Gretel; Rodríguez, Alicia; Contreras, Elyzabeth; Ortiz, Jaime; Muñoz, Marlys; Trigo, Marcos CSIC ORCID; Aubourg, Santiago P. CSIC ORCID; Espinosa, Alejandra | artículo |
| 10 | openAccess |  | 2011 | Effect of refrigeration storage on the quality of salted and vacuum packaged rainbow trout (Oncorhynchus mykiss) belly flap | Jorquera, Denisse; Rodríguez, Alicia; Aubourg, Santiago P. CSIC ORCID | póster de congreso |
| 11 | openAccess |  | 2015 | Effect of the antioxidants composition in diet on the sensory and physical properties of frozen farmed Coho salmon (Oncorhynchus kisutch) | Rodríguez, Alicia; Latorre, Mónica; Gajardo, Mónica; Bunger, A.; Munizaga, Alejandro; López, Luis; Aubourg, Santiago P. CSIC ORCID | artículo |
| 12 | openAccess |  | 2020 | Effect of Prior Chilling Period and Alga-Extract Packaging on the Quality of a Canned Underutilised Fish Species | Aubourg, Santiago P. CSIC ORCID; Trigo, Marcos CSIC ORCID; Martínez, Beatriz; Rodríguez, Alicia | artículo |
| 13 | closedAccess |  | 2004 | Lipid damage assessment during cho salmon (Oncorhynchus kisutch) chilled storage | Losada, Vanesa CSIC; Gómez, Julio; Maier, Liliana; Marín, Mª Elisa; Vinagre, Julia; Larraín, Mª Angélica; Quitral, Vilma; Rodríguez, Alicia; Aubourg, Santiago P. CSIC ORCID | comunicación de congreso |
| 14 | openAccess |  | 2010 | Effect of high-pressure treatment on microbial activity and lipid oxidation in chilled coho salmon | Aubourg, Santiago P. CSIC ORCID; Tabilo-Munizaga, Gipsy; Reyes, Juan E.; Rodríguez, Alicia; Pérez-Won, Mario | artículo |
| 15 | openAccess |  | 2005 | Rancidity development during the chilled storage of farmed Coho salmon (Oncorhynchus kisutch) | Aubourg, Santiago P. CSIC ORCID; Vinagre, Julia; Rodríguez, Alicia; Losada, Vanesa CSIC; Larraín, Mª Angélica; Quitral, Vilma; Gómez, Julio; Maier, Liliana; Wittig, Emma | artículo |
| 16 | openAccess |  | 9-jul-2023 | Yield Enhancement of Valuable Lipid Compounds from Squid (Doryteuthis gahi) Waste by Ethanol/Acetone Extraction | Aubourg, Santiago P. CSIC ORCID; Rodríguez, Alicia; Trigo, Marcos CSIC ORCID; Medina, Isabel CSIC ORCID | artículo |
| 17 | openAccess |  | 2011 | Chemical composition and quality loss during technological treatment in coho salmon (Oncorhynchus kisutch) | Vinagre, Julia; Rodríguez, Alicia; Larraín, Mª Angélica; Aubourg, Santiago P. CSIC ORCID | artículo |
| 18 | openAccess |  | 1-oct-2023 | Low-Toxicity Solvents for the Extraction of Valuable Lipid Compounds from Octopus (Octopus vulgaris) Waste | Méndez, Lucía CSIC ORCID; Rodríguez, Alicia; Aubourg, Santiago P. CSIC ORCID; Medina, Isabel CSIC ORCID | artículo |
| 19 | openAccess |  | 2014 | Differential scanning calorimetry analysis of structured acyglycerols obtained from caprylic acid and omega-3 concentrates of rainbow trout (Oncorhynchus mykiss) belly oil | Rivera, Matías; Berríos, Mª Macarena; Pando, Mª Elsa; Galleguillos, M.; Cedano, José Manuel; Contreras, Elyzabeth; Hernández, Camila P.; Rodríguez, Alicia; Aubourg, Santiago P. CSIC ORCID | póster de congreso |
| 20 | openAccess |  | 2021 | Optimisation of healthy-lipid content and oxidative stability during oil extraction from squid (Illex argentinus) viscera by green processing | Rodríguez, Alicia; Trigo, Marcos CSIC ORCID; Aubourg, Santiago P. CSIC ORCID; Medina, Isabel CSIC ORCID | artículo |
| 21 | openAccess | | 2010 | Effect of chill storage under different icing conditions on sensory and physical properties of canned farmed salmon (Oncorhynchus kisutch) | Rodríguez, Alicia; Carriles, Nicolás; Aubourg, Santiago P. CSIC ORCID | artículo |
| 22 | openAccess |  | 2019 | Synthesis of structured trialcylglycerides starting from commercial salmon oil by lipase catalysis under supercritical conditions | Aubourg, Santiago P. CSIC ORCID; Dovale-Rosabal, Gretel; Barriga, Andrés; Rodríguez, Alicia; Espinosa, Alejandra; Sacristán, Camila; Uribe, Elsa; Gutiérrez, Daniela | póster de congreso |
| 23 | closedAccess |  | 2019 | Enhancement of sensory acceptance of frozen mackerel by alga-extract glazing | Trigo, Marcos CSIC ORCID; López, Montserrat; Dovale-Rosabal, Gretel; Ortiz, Jaime; Rodríguez, Alicia; Aubourg, Santiago P. CSIC ORCID | artículo |
| 24 | closedAccess | | 15-ene-2009 | Chemical changes during farmed coho salmon (Oncorhynchus kisutch) canning: Effect of a preliminary chilled storage | Rodríguez, Alicia; Carriles, Nicolás; Gallardo, José Manuel CSIC; Aubourg, Santiago P. CSIC ORCID | artículo |
| 25 | openAccess |  | 2009 | Chemical Changes in Chilled Farmed Salmon (Oncorhynchus kisutch): Effect of Previous High Pressure Treatment | Rodríguez, Alicia; Ortega-Pérez, Inmaculada; Trigo, Marcos CSIC ORCID; Sierra, Yohanina; Gallardo, José Manuel CSIC; Tabilo-Munizaga, Gipsy; Pérez-Won, Mario; Aubourg, Santiago P. CSIC ORCID | artículo |
| 26 | openAccess |  | 22-may-2021 | Synthesis of EPA- and DHA-Enriched Structured Acylglycerols at the sn-2 Position Starting from Commercial Salmon Oil by Enzymatic Lipase Catalysis under Supercritical Conditions | Dovale-Rosabal, Gretel; Rodríguez, Alicia; Espinosa, Alejandra; Barriga, Andrés; Aubourg, Santiago P. CSIC ORCID | artículo |
| 27 | embargoedAccess |  | 2023 | Optimised extraction of phospholipids and omega-3 fatty acids from Patagonian squid waste with low-toxicity solvents | Rodríguez, Alicia; Trigo, Marcos CSIC ORCID; Aubourg, Santiago P. CSIC ORCID; Medina, Isabel CSIC ORCID | artículo |
| 28 | openAccess |  | 2011 | Effect of hydrostatic high pressure treatment on sensory and physical properties of coho salmon (Oncorhynchus kisutch) during chilled storage | Rodríguez, Alicia; Sierra, Yohanina; Roco, Teresa; Tabilo-Munizaga, Gipsy; Pérez-Won, Mario; Aubourg, Santiago P. CSIC ORCID | póster de congreso |
| 29 | openAccess | | 2011 | Desarrollo y evaluación de un producto reestructurado de músculo de salmón coho (Oncorhynchus kisutch) potencialmente funcional | Amigo, P.; Rodríguez, Alicia; Aubourg, Santiago P. CSIC ORCID; Bunger, A.; Paseiro, P.; Cruz, J. M. | póster de congreso |
| 30 | closedAccess |  | 2017 | Antioxidant and antimicrobial effects of stevia ( Stevia rebaudiana Bert.) extracts during preservation of refrigerated salmon paste | Ortiz, Jaime; Romero, Nalda; Puente-Díaz, Luis; Burgos, Katherine; Toro, María; Ramírez, Leslie; Rodríguez, Alicia; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID | artículo |
| 31 | openAccess |  | 2009 | Lipid Oxidation Inhibition in Frozen Farmed Salmon (Oncorhynchus kisutch ): Effect of Packaging | Rodríguez, Alicia; Trigo, Marcos CSIC ORCID; Pérez Martín, Ricardo Isaac CSIC ORCID; Cruz, J. M.; Paseiro, P.; Aubourg, Santiago P. CSIC ORCID | artículo |
| 32 | openAccess |  | 2023 | Interesterificación enzimática de aceite de maqui (Aristotelia chilensis) prensado en frío y aceite de "belly" de Trucha Arcoíris (Oncorhynchus mykiss) mediante CO2 supercrítico | Reinoso, Francisca; Rodríguez, Alicia; Sánchez, Camila; Apaza, Dayana; Dovale-Rosabal, Gretel; González, D.; Romero, Nalda; Espinosa, Alejandra; Pando, Mª Elsa; Valenzuela, Rodrigo; Claría, B.; Uribe, Elsa; Aubourg, Santiago P. CSIC ORCID | póster de congreso |
| 33 | openAccess |  | 2005 | Rancidity development during frozen storage of mackerel (Scomber scombrus): effect of catching season and commercial presentation | Aubourg, Santiago P. CSIC ORCID; Rodríguez, Alicia; Gallardo, José Manuel CSIC | artículo |
| 34 | openAccess | | 2010 | Effect of hydrostatic high pressure treatment on proteins, lipids and nucleotides in chilled farmed salmon (Oncorhynchus kisutch) muscle | Ortea, Ignacio CSIC ORCID; Rodríguez, Alicia; Tabilo-Munizaga, Gipsy; Pérez-Won, Mario; Aubourg, Santiago P. CSIC ORCID | artículo |
| 35 | openAccess |  | 2023 | Optimisation of Low-Toxicity Solvent Employment for Total Lipid and Tocopherol Compound Extraction from Patagonian Squid By-Products | Rodríguez, Alicia; Trigo, Marcos CSIC ORCID; Aubourg, Santiago P. CSIC ORCID; Medina, Isabel CSIC ORCID | artículo |
| 36 | openAccess |  | 2016 | Changes in Sensory and Physical Parameters in Chill-Stored Farmed Coho Salmon (Oncorhynchus kisutch) | Rodríguez, Alicia; Maier, Liliana; Paseiro, P.; Aubourg, Santiago P. CSIC ORCID | artículo |
| 37 | openAccess |  | 2020 | EPA/DHA concentrate by urea complexation decreases hyperinsulinemia and increases Plin5 in the liver of mice ed a high-fat diet | Espinosa, Alejandra; Ross, Andrés; Dovale-Rosabal, Gretel; Pino-de la Fuente, Francisco; Uribe-Oporto, Ernesto; Sacristán, Camila; Ruiz, Paulina; Valenzuela, Rodrigo; Romero, Nalda; Aubourg, Santiago P. CSIC ORCID; Rodríguez, Alicia | artículo |
| 38 | openAccess |  | 2006 | Quality enhancement of canned sardine (Sardina pilchardus) by a preliminary slurry ice chilling treatment | Losada, Vanesa CSIC; Rodríguez, Alicia; Ortiz, Jaime; Aubourg, Santiago P. CSIC ORCID | preprint |
| 39 | openAccess |  | 2017 | Optimisation of rancidity stability in long-chain PUFA concentrates obtained from a rainbow trout (Oncorhynchus mykiss) by-product | Berríos, Mª Macarena; Rodríguez, Alicia; Rivera, Matías; Pando, Mª Elsa; Valenzuela, Mª Antonieta; Aubourg, Santiago P. CSIC ORCID | artículo |
| 40 | closedAccess | | 2007 | Development of lipid changes related to quality loss during the frozen storage of farmed coho salmon (oncorhynchus kisutch) | Rodríguez, Alicia; Losada, Vanesa CSIC; Larraín, Mª Angélica; Quitral, Vilma; Vinagre, Julia; Aubourg, Santiago P. CSIC ORCID | artículo |
| 41 | closedAccess |  | 2018 | Antioxidant and antimicrobial behaviour of alga Gracilaria gracilis extracts during hake (Merluccius merluccius) chilled storage | Barbosa, Roberta G.; Trigo, Marcos CSIC ORCID; Dovale-Rosabal, Gretel; Rodríguez, Alicia; Aubourg, Santiago P. CSIC ORCID | artículo |
| 42 | openAccess |  | 9-nov-2022 | Effect of Structured Phenolic Lipids with EPA/DHA and Gallic Acid against Metabolic-Associated Fatty Liver Disease (MAFLD) in Mice | Dovale-Rosabal, Gretel; Espinosa, Alejandra; Rodríguez, Alicia; Barriga, Andrés; Palomino-Calderón, Alan; Romero, Nalda; Troncoso, Rodrigo Hernán; Aubourg, Santiago P. CSIC ORCID | artículo |
| 43 | openAccess |  | 2013 | Sensory and physical changes in chilled farmed coho salmon (Oncorhynchus kisutch): Effect of previous optimized hydrostatic high-pressure conditions | Aubourg, Santiago P. CSIC ORCID; Rodríguez, Alicia; Sierra, Yohanina; Tabilo-Munizaga, Gipsy; Pérez-Won, Mario | artículo |
| 44 | openAccess |  | 2023 | Extraction of Phospholipids, Alpha-tocopherol and Omega-3 Fatty Acids from Squid Waste by Low-toxic Solvent Employment | Aubourg, Santiago P. CSIC ORCID; Trigo, Marcos CSIC ORCID; González, M. Jesús CSIC ORCID; Lois, Salomé CSIC; Rodríguez, Alicia; Medina, Isabel CSIC ORCID | póster de congreso |
| 45 | openAccess |  | 2023 | Extracción de aceite proveniente de maqui liofilizado mediante fluido supercrítico CO2 y caracterización de los compuestos antioxidantes | Sánchez, Camila; Rodríguez, Alicia; Reinoso, Francisca; Apaza, Dayana; Dovale-Rosabal, Gretel; González, D.; Romero, Nalda; Espinosa, Alejandra; Pando, Mª Elsa; Valenzuela, Rodrigo; Claría, B.; Aubourg, Santiago P. CSIC ORCID | póster de congreso |
| 46 | openAccess |  | 2022 | Enzymatic synthesis of EPA- and DHA-enriched structured acylglycerols at the sn-2 position starting from commercial salmon oil and concentrated by response surface methodology under supercritical conditions | Aubourg, Santiago P. CSIC ORCID; Dovale-Rosabal, Gretel; Espinosa, Alejandra; Barriga, Andrés; Palomino-Calderón, Alan; Gutiérrez, Daniela; Apaza, Dayana; Sánchez, Camila; Reinoso, Francisca; Rodríguez, Alicia | póster de congreso |
| 47 | openAccess |  | 2008 | Changes in the flesh of cooked farmed salmon (Oncorhynchus kisutch) with previous storage in slurry ice (-1.5ºC) | Rodríguez, Alicia; Carriles, Nicolás; Cruz, J. M.; Aubourg, Santiago P. CSIC ORCID | artículo |
