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1openAccessMethod_Valli_Art2020.pdf.jpg2020An HS-GC-IMS Method for the Quality Classification of Virgin Olive Oils as Screening Support for the Panel TestValli, Enrico; Panni, Filippo; Casadei, Enrico; Barbieri, Sara; Cevoli, Chiara; Bendini, Alessandra; García-González, Diego L. CSIC ORCID ; Gallina Toschi, Tulliaartículo
2openAccessCasadei_et_al_2020.pdf.jpgmay-2021Peer inter-laboratory validation study of a harmonized SPME-GC-FID method for the analysis of selected volatile compounds in virgin olive oilsCasadei, Enrico; Valli, Enrico; Aparicio-Ruiz, R. CSIC ORCID; Ortiz-Romero, Clemente CSIC; García-González, Diego L. CSIC ORCID ; Vichi, Stefania CSIC ORCID; Quintanilla-Casas, Beatriz; Tres, Alba; Bendini, Alessandra; Gallina Toschi, Tulliaartículo
3openAccessLWT_2022_V172_114160.pdf.jpg30-dic-2022A study of the dynamic changes of stability taking place during virgin olive oil storage period examined by mesh cell-FTIR spectroscopyLobo Prieto, Ana CSIC ORCID ; Tena, Noelia CSIC ORCID ; Aparicio-Ruiz, R. CSIC ORCID; Morales-Millán, María Teresa; García-González, Diego L. CSIC ORCID artículo
4openAccessaccesoRestringido.pdf.jpgdic-2021Design and in-house validation of a portable system for the determination of free acidity in virgin olive oilGrossi, Marco; Palagano, Rosa; Bendini, Alessandra; Riccò, Bruno; Servili, Maurizio; García-González, Diego L. CSIC ORCID ; Gallina Toschi, Tulliaotro
5openAccessaccesoRestringido.pdf.jpgdic-2021Performance testing of new artificial olfactory reference materials in virgin olive oil sensory assessmentBarbieri, Sara; Aparicio-Ruiz, R. CSIC ORCID; Brkić Bubola, Karolina; Bučar-Miklavčič, Milena; Lacoste, Florence; Tibet, Ummuhan; Winkelmann, Ole; Bendini, Alessandra; García-González, Diego L. CSIC ORCID ; Gallina Toschi, Tulliaotro
6openAccessaccesoRestringido.pdf.jpgdic-2021An HS-GC-IMS Method for the Quality Classification of Virgin Olive Oils as Screening Support for the Panel TestValli, Enrico; Panni, Filippo; Casadei, Enrico; Barbieri, Sara; Cevoli, Chiara; Bendini, Alessandra; García-González, Diego L. CSIC ORCID ; Gallina Toschi, Tulliaotro
7openAccessaccesoRestringido.pdf.jpg2021Peer inter-laboratory validation study of a harmonized SPME-GC-FID method for the analysis of selected volatile compounds in virgin olive oilsCasadei, Enrico; Valli, Enrico; Aparicio-Ruiz, R. CSIC ORCID; Ortiz-Romero, Clemente CSIC; García-González, Diego L. CSIC ORCID ; Vichi, Stefania CSIC ORCID; Quintanilla-Casas, Beatriz; Tres, Alba; Bendini, Alessandra; Gallina Toschi, Tulliaotro
8openAccessaccesoRestringido.pdf.jpgdic-2021In House Validated UHPLC Protocol for the Determination of the Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil Fit for the Purpose of the Health Claim Introduced by the EC Regulation 432/2012 for “Olive Oil Polyphenols”Tsimidou, Maria Z.; Sotiroglou, Michaela; Mastralexi, Aspasia; Nenadis, Nikolaos; García-González, Diego L. CSIC ORCID ; Gallina Toschi, Tulliaotro
9openAccessaccesoRestringido.pdf.jpgdic-2021Flash Gas Chromatography in Tandem with Chemometrics: A Rapid Screening Tool for Quality Grades of Virgin Olive OilsBarbieri, Sara; Cevoli, Chiara; Bendini, Alessandra; Quintanilla-Casas, Beatriz; García-González, Diego L. CSIC ORCID ; Gallina Toschi, Tulliaotro
10openAccessaccesoRestringido.pdf.jpgdic-2021Supporting the Sensory Panel to Grade Virgin Olive Oils: An In-House-Validated Screening Tool by Volatile Fingerprinting and ChemometricsQuintanilla-Casas, Beatriz; Marin, Marco; Guardiola, Francesc; García-González, Diego L. CSIC ORCID ; Barbieri, Sara; Bendini, Alessandra; Gallina Toschi, Tullia; Vichi, Stefania CSIC ORCID; Tres, Albaartículo

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