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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
1openAccess2024Characterization of leucine aminopeptidase (LAP) activity in sweet pepper fruits during ripening and its inhibition by nitration and reducing eventsMuñoz-Vargas, María A. CSIC ORCID; Taboada, Jorge CSIC ORCID; González-Gordo, Salvador CSIC ORCID; Palma Martínez, José Manuel CSIC ORCID; Corpas, Francisco J. CSIC ORCID artículo
122openAccess2023_Gonzalez_A_OA.pdf.jpg2023Class III peroxidases (POD) in Pepper (Capsicum annuum L.): genome-wide identification and regulation during nitric oxide (NO)-influenced fruit ripeningGonzález-Gordo, Salvador CSIC ORCID; Muñoz-Vargas, María A. CSIC ORCID; Palma Martínez, José Manuel CSIC ORCID; Corpas, Francisco J. CSIC ORCIDartículo
123closedAccessaccesoRestringido.pdf.jpg2018Endogenous hydrogen sulfide (H2S) is up-regulated during sweet pepper (Capsicum annuum L.) fruit ripening. In vitro analysis shows that NADP-dependent isocitrate dehydrogenase (ICDH) activity is inhibited by H2S and NOMuñoz-Vargas, María A. CSIC ORCID; González-Gordo, Salvador CSIC ORCID; Cañas Rodríguez, Amanda CSIC; López-Jaramillo, Javier CSIC ORCID; Palma Martínez, José Manuel CSIC ORCID; Corpas, Francisco J. CSIC ORCIDartículo
104openAccess2020_GonzalezGordo_FPS_OA.pdf.jpg2020Superoxide radical metabolism in sweet pepper (Capsicum annuum L.) fruits Is regulated by ripening and by a NO-enriched environmentGonzález-Gordo, Salvador CSIC ORCID; Rodríguez-Ruiz, Marta CSIC ORCID; Palma Martínez, José Manuel CSIC ORCID; Corpas, Francisco J. CSIC ORCIDartículo
105openAccess2020_Palma_RB_OA.pdf.jpg2020Plant catalases as NO and H2S targetsPalma Martínez, José Manuel CSIC ORCID; Mateos Bernal, Rosa María CSIC ORCID; López-Jaramillo, Javier CSIC ORCID; Rodríguez-Ruiz, Marta CSIC ORCID; González-Gordo, Salvador CSIC ORCID; Lechuga-Sancho, Alfonso María; Corpas, Francisco J. CSIC ORCIDartículo de revisión
106openAccess2023_Muñoz_ARS_OA.pdf.jpg2023H2S-generating cytosolic L-cysteine desulfhydrase and mitochondrial D-cysteine desulfhydrase from Sweet pepper (Capsicum annuum L.) are regulated during fruit ripening and by nitric oxideMuñoz-Vargas, María A. CSIC ORCID; López-Jaramillo, J.; González-Gordo, Salvador CSIC ORCID; Paradela, Alberto; Palma Martínez, José Manuel CSIC ORCID; Corpas, Francisco J. CSIC ORCID artículo
7openAccessnitrogen-01-00003.pdf.jpg4-may-2018Assessing nitric oxide (NO) in higher plants: an outlineCorpas, Francisco J. CSIC ORCID; Palma Martínez, José Manuel CSIC ORCIDartículo
8openAccess2022_Gonzalez_Antioxidants_OA.pdf.jpg2022Nitric oxide (NO) differentially modulates the ascorbate peroxidase (APX) isozymes of sweet pepper (Capsicum annuum L.) fruitsGonzález-Gordo, Salvador CSIC ORCID; Rodríguez-Ruiz, Marta CSIC ORCID; López-Jaramillo, Javier CSIC ORCID; Muñoz-Vargas, María A. CSIC ORCID; Palma Martínez, José Manuel CSIC ORCID; Corpas, Francisco J. CSIC ORCIDartículo
9openAccessantioxidants-08-00009.pdf.jpg1-ene-2019NADPH Oxidase (Rboh) Activity is Up Regulated during Sweet Pepper (Capsicum annuum L.) Fruit RipeningChu-Puga, Ángela; González-Gordo, Salvador CSIC ORCID; Rodríguez-Ruiz, Marta CSIC ORCID; Palma Martínez, José Manuel CSIC ORCID; Corpas, Francisco J. CSIC ORCIDartículo

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