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	Derechos	Fecha Public.	Título	Autor(es)	Tipo
1	openAccess	20-mar-2015	Electrosprayed gelatin submicroparticles as edible carriers for the encapsulation of polyphenols of interest in functional foods	Gómez-Mascaraque, Laura G. CSIC ORCID; Lagarón Cabello, José María CSIC ORCID; López-Rubio, Amparo CSIC ORCID	artículo
2	openAccess	23-mar-2017	Impact of microencapsulation within electrosprayed proteins on the formulation of green tea extract-enriched biscuits	Gómez-Mascaraque, Laura G. CSIC ORCID; Hernández Rojas, Marai; Tarancón, Paula CSIC; Tenon, Mathieu; Feuillère, Nicolas; Vélez Ruiz, Jorge; Fiszman, Susana CSIC ORCID ; López-Rubio, Amparo CSIC ORCID	artículo
3	openAccess	2-dic-2015	Protein-based emulsion electrosprayed micro- and submicroparticles for the encapsulation and stabilization of thermosensitive hydrophobic bioactives	Gómez-Mascaraque, Laura G. CSIC ORCID; López-Rubio, Amparo CSIC ORCID	artículo
4	openAccess	20-jun-2018	Unpurified Gelidium-extracted carbohydrate-rich fractions improve probiotic protection during storage	Alehosseini, Ali; Gómez del Pulgar, Eva M. CSIC ORCID; Gómez-Mascaraque, Laura G. CSIC ORCID; Martínez Sanz, Marta CSIC ORCID ; Fabra, María José CSIC ORCID; Sanz Herranz, Yolanda CSIC ORCID; Sarabi-Jamab, Mahboobe; Ghorani, Behrouz; López-Rubio, Amparo CSIC ORCID	artículo
5	closedAccess	20-may-2022	Electrohydrodynamic processing of phycocolloids for food-related applications: Recent advances and future prospects	Tomadoni, Bárbara; Fabra, María José CSIC ORCID; López-Rubio, Amparo CSIC ORCID	artículo de revisión
6	openAccess	feb-2015	Morphology and Stability of Edible Lycopene-Containing Micro- and Nanocapsules Produced Through Electrospraying and Spray Drying	Pérez Masiá, Rocío CSIC; Lagarón Cabello, José María CSIC ORCID; López-Rubio, Amparo CSIC ORCID	artículo
7	openAccess	4-jul-2017	A step forward towards the design of a continuous process to produce hybrid liposome/protein microcapsules	Gómez-Mascaraque, Laura G. CSIC ORCID; Casagrande Sipoli, Caroline; Gaziola de La Torre, Lucimara; López-Rubio, Amparo CSIC ORCID	artículo
8	openAccess	20-ago-2018	Agarose-based freeze-dried capsules prepared by the oil-induced biphasic hydrogel particle formation approach for the protection of sensitive probiotic bacteria	Alehosseini, Ali; Gómez del Pulgar, Eva M. CSIC ORCID; Fabra, María José CSIC ORCID; Gómez-Mascaraque, Laura G. CSIC ORCID; Benítez Páez, Alfonso; Sarabi-Jama, M.; Ghorani, B.; López-Rubio, Amparo CSIC ORCID	artículo
9	openAccess	2015	Encapsulation of folic acid in food hydrocolloids through nanospray drying and electrospraying for nutraceutical applications	Pérez Masiá, Rocío CSIC; López Nicolás, Rubén; Periago, María Jesús; Ros, Gaspar; Lagarón Cabello, José María CSIC ORCID; López-Rubio, Amparo CSIC ORCID	artículo
10	openAccess	2022	Emulsion gels and oil-filled aerogels as curcumin carriers: Nanostructural characterization of gastrointestinal digestion products	Fontes Candia, Cynthia CSIC ORCID; Martínez, Juan Carlos; López-Rubio, Amparo CSIC ORCID ; Salvia Trujillo, Laura; Martín Belloso, Olga; Martínez Sanz, Marta CSIC ORCID	artículo
11	openAccess	2013	Development and characterization of food-grade electrospun fibers from amaranth protein and pullulan blends	Aceituno Medina, Marysol; Mendoza, Sandra; Lagarón Cabello, José María CSIC ORCID; López-Rubio, Amparo CSIC ORCID	artículo
12	openAccess	7-feb-2015	Use of phase change materials to develop electrospun coatings of interest in food packaging applications	Chalco Sandoval, Wilson Ronaldo; Fabra, María José CSIC ORCID; López-Rubio, Amparo CSIC ORCID ; Lagarón Cabello, José María CSIC ORCID	artículo
13	openAccess	20-jun-2017	Potential of microencapsulation through emulsion-electrospraying to improve the bioaccesibility of β-carotene	Gómez-Mascaraque, Laura G. CSIC ORCID; Perez-Masiá, Rocío; González-Barrio, Rocío CSIC ORCID; Periago, María Jesús; López-Rubio, Amparo CSIC ORCID	artículo
14	openAccess	2013	Development of novel ultrathin structures based in amaranth (Amaranthus hypochondriacus) protein isolate through electrospinning	Aceituno Medina, Marysol; López-Rubio, Amparo CSIC ORCID ; Mendoza, Sandra; Lagarón Cabello, José María CSIC ORCID	artículo
15	openAccess	1-feb-2016	Optimization of electrospraying conditions for the microencapsulation of probiotics and evaluation of their resistance during storage and in-vitro digestion	Gómez-Mascaraque, Laura G. CSIC ORCID; Morfin, R.C.; Pérez Masiá, Rocío CSIC; Sánchez Moragas, Gloria CSIC ORCID; López-Rubio, Amparo CSIC ORCID	artículo
16	openAccess	11-dic-2018	Development of gelatin-coated ι-carrageenan hydrogel capsules by electric field-aided extrusion. Impact of phenolic compounds on their performance	Gómez-Mascaraque, Laura G. CSIC ORCID; Martínez Sanz, Marta CSIC ORCID ; Fabra, María José CSIC ORCID; López-Rubio, Amparo CSIC ORCID	artículo
17	openAccess	22-abr-2017	Microencapsulation structures based on protein-coated liposomes obtained through electrospraying for the stabilization and improved bioaccessibility of curcumin	Gómez-Mascaraque, Laura G. CSIC ORCID; Casagrande Sipoli, Caroline; de La Torre, Lucimara Gaziola; López-Rubio, Amparo CSIC ORCID	artículo
18	openAccess	28-mar-2014	Development and Optimization of Novel Encapsulation Structures of Interest in Functional Foods Through Electrospraying	Pérez Masiá, Rocío CSIC; Lagarón Cabello, José María CSIC ORCID; López-Rubio, Amparo CSIC ORCID	artículo
19	openAccess	2015	Improved antioxidant capacity of quercetin and ferulic acid during in-vitro digestion through encapsulation within food-grade electrospun fibers	Aceituno Medina, Marysol; Mendoza, Sandra; Rodríguez, Beatriz A.; Lagarón Cabello, José María CSIC ORCID; López-Rubio, Amparo CSIC ORCID	artículo
20	openAccess	2014	Surfactant-aided electrospraying of low molecular weight carbohydrate polymers from aqueous solutions	Pérez Masiá, Rocío CSIC; Lagarón Cabello, José María CSIC ORCID; López-Rubio, Amparo CSIC ORCID	artículo